Crispy, sticky, and packed with bold, savory flavors, Chinese Takeout Wings bring the best of your favorite takeout right to your kitchen. Coated in a mouthwatering glaze with the perfect balance of sweet, salty, and umami, these wings are downright addictive. Whether you’re making them for game day, a family dinner, or just a satisfying snack, this recipe will have everyone licking their fingers and asking for more!
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Why You’ll Love Chinese Takeout Wings
Crispy & Flavorful: Golden-brown wings tossed in a rich, glossy glaze.
Easy to Make: Simple ingredients with restaurant-quality results.
Better Than Takeout: No need to order in—these wings taste even better homemade!
Perfect for Any Occasion: Serve them at parties, family gatherings, or as a fun dinner option.
Customizable: Adjust the spice level and sweetness to suit your taste.
Ingredients in Chinese Takeout Wings
Here’s what makes these wings so irresistible:
Chicken Wings: The perfect balance of crispy skin and juicy meat.
Soy Sauce: Adds deep, savory umami flavor.
Hoisin Sauce: A sweet, tangy, and slightly smoky addition to the glaze.
Honey or Brown Sugar: Gives the sauce a sticky, caramelized finish.
Garlic & Ginger: Essential aromatics for authentic Chinese flavor.
Rice Vinegar: Adds a subtle tang to balance the richness.
Sesame Oil: Infuses a nutty depth of flavor.
Cornstarch: Helps create that crispy, crunchy texture.
Red Pepper Flakes (Optional): For a little heat, if you like it spicy.
Sesame Seeds & Green Onions: The perfect garnish for flavor and presentation.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prepare the Wings: Pat the wings dry, then toss them in cornstarch to ensure extra crispiness.
Bake or Fry: Either bake at 400°F (200°C) for 40 minutes, flipping halfway, or deep-fry until golden brown and crispy.
Make the Sauce: In a pan, heat sesame oil and sauté garlic and ginger until fragrant. Add soy sauce, hoisin, honey, and rice vinegar, simmering until thickened.
Coat the Wings: Toss the crispy wings in the sauce until fully coated.
Garnish & Serve: Sprinkle with sesame seeds and chopped green onions. Serve hot and enjoy!
How to Serve Chinese Takeout Wings
With Steamed Rice: Perfect for soaking up extra sauce.
Alongside Stir-Fried Veggies: A lighter, balanced pairing.
With Dumplings or Spring Rolls: A full takeout-style meal at home.
As an Appetizer: Serve with a side of dipping sauces for extra flavor.
Additional Tips
For Extra Crispiness: Double-fry the wings or bake them on a wire rack for better airflow.
Make It Spicier: Add chili paste or Sriracha to the sauce for a kick.
Air Fryer Option: Cook wings at 400°F for 20 minutes, shaking the basket halfway.
Marinate for More Flavor: Let wings sit in soy sauce and garlic for 30 minutes before cooking.
Thicken the Sauce: If needed, mix cornstarch with water and stir into the sauce.
FAQ Section
Q1: Can I use boneless wings?
A1: Absolutely! Adjust the cooking time to prevent drying out.
Q2: How do I store leftovers?
A2: Keep in an airtight container in the fridge for up to 3 days.
Q3: Can I freeze cooked wings?
A3: Yes! Reheat in the oven to maintain crispiness.
Q4: What’s the best way to reheat?
A4: Reheat in an oven at 375°F (190°C) for 10 minutes or air fry for 5 minutes.
Q5: Can I use a different sweetener?
A5: Maple syrup or agave can replace honey or brown sugar.
Q6: How do I prevent soggy wings?
A6: Toss them in sauce right before serving and avoid covering them while cooling.
Q7: Can I use store-bought sauce?
A7: Yes! But homemade always tastes fresher and more flavorful.
Q8: What can I serve with these wings?
A8: Fried rice, noodles, or a crisp Asian slaw make great sides.
Q9: Can I grill the wings instead?
A9: Yes! Grill over medium heat for 15-20 minutes, flipping occasionally.
Q10: How do I make them gluten-free?
A10: Use gluten-free soy sauce and hoisin sauce.
Final Thoughts
Sticky, crispy, and packed with bold Asian flavors, Chinese Takeout Wings are the ultimate homemade treat. Whether you bake, fry, or air-fry them, these wings will become a go-to favorite for game nights, parties, or just a satisfying meal at home. Try them once, and you’ll never need takeout again!
Print
Chinese Takeout Wings
- Prep Time: 2 hours
- Cook Time: 25 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Deep Frying
- Cuisine: Chinese
Description
These crispy and flavorful Chinese takeout-style wings are marinated with soy sauce, Shaoxing wine, and aromatic spices, then deep-fried to golden perfection. Perfect for game day or a quick dinner idea!
Ingredients
- 10 whole chicken wings
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp sugar
- 1 tsp pepper
- 1 large egg
- 3 tbsp cornstarch, divided
- 2 tbsp flour
- 1 tbsp Shaoxing wine
- 2 tsp salt (or to taste)
- Oil for frying
Instructions
- Marinate the Wings: In a large bowl, mix soy sauce, Shaoxing wine, egg, garlic powder, sugar, pepper, and salt. Add 2 tbsp of cornstarch and flour, mixing well until the wings are evenly coated.
- Rest the Wings: Cover and let the wings sit at room temperature for about 2 hours.
- Prepare for Frying: Just before frying, add the remaining 1 tbsp of cornstarch to the wings and toss to coat.
- Heat the Oil: Preheat the frying oil to 375°F (190°C).
- Fry the Wings: Fry in batches of 3-4 wings, cooking until golden brown and crispy, about 10-12 minutes.
- Season and Serve: Sprinkle with additional salt while hot and serve immediately.
Notes
- For extra crispiness, double-fry the wings by frying for 8 minutes, resting for 5 minutes, then frying for another 4 minutes.
- Serve with a side of sweet chili sauce or soy-based dipping sauce for added flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18 g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 140mg