Chinese String Bean Chicken

There are certain dishes that just feel like comfort wrapped up in a wok—and Chinese String Bean Chicken is one of them. Picture this: tender slices of juicy chicken, glossy green beans that still have that perfect snap, and a sauce that’s the perfect balance of savory, garlicky, and just a little bit smoky. Trust me, you’re going to love this. It’s the kind of meal that makes your kitchen smell like your favorite takeout spot, but with the added bonus of knowing you made it yourself.

Now, let’s dive into why this recipe is such a keeper.

Why You Will Love This Recipe

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.

Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.

Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Recipe Origin

Chinese String Bean Chicken is a dish that draws from classic Chinese stir-fry traditions—simple techniques, fresh vegetables, and protein cooked quickly over high heat. The use of fermented black beans and Shaoxing cooking wine gives it that authentic depth of flavor you’d expect from a restaurant-style dish. It’s proof that home cooking can taste just as good (if not better) than takeout.

Kitchen Tools You’ll Need

• A wok or large skillet (a wok gives you that authentic sear)
• A sharp knife for slicing chicken and trimming beans
• Mixing bowls for marinating and sauce prep
• Measuring spoons (if you’re being precise)
• Wooden spoon or spatula for stir-frying

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Ingredients in Chinese String Bean Chicken

Here’s the magic—it’s made with pantry staples, but the result tastes like a restaurant favorite. (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Chicken Thighs: Tender and juicy, perfect for soaking up the marinade and staying moist during stir-frying.

Baking Soda & Cornstarch: These work together to tenderize the chicken and create that silky texture you find in authentic stir-fry dishes.

Soy Sauce: Salty, umami-rich, and the backbone of the marinade and sauce.

Shaoxing Cooking Wine: Adds depth and complexity—this is one of those ingredients that makes it taste like true Chinese takeout.

Sesame Oil: Nutty, fragrant, and essential for both marinating and finishing the dish.

Oyster Sauce: Adds sweetness and savoriness that makes the sauce irresistible.

Fermented Black Beans or Black Bean Sauce: This is where the magic happens—deep, funky, savory flavor that elevates everything.

String Beans: Crisp, green, and the star veggie of the dish. They balance the richness of the chicken with freshness and crunch.

Garlic & Ginger: Aromatics that bring the dish to life. You’ll smell them the second they hit the hot oil, and it’s pure heaven.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Heat your wok or skillet until it’s nice and hot. A screaming-hot pan is the secret to getting that stir-fry sear and smoky flavor.

Marinate the Chicken: In a bowl, mix the chicken with baking soda, salt, white pepper, Shaoxing wine, sesame oil, soy sauce, and cornstarch. Let it rest for 15 minutes. This step tenderizes the chicken and infuses it with flavor.

Prepare the Sauce: In another bowl, whisk together soy sauce, oyster sauce, black beans or black bean sauce, Shaoxing wine, chicken powder, water, cornstarch, and sesame oil. This glossy sauce is what ties everything together.

Cook the String Beans: Add oil to the hot wok, toss in the string beans, and stir-fry until they’re blistered and slightly softened but still crisp. Remove and set aside.

Stir-Fry the Aromatics: Add a bit more oil, then throw in the garlic and ginger. Stir quickly—this is where your kitchen will start smelling incredible.

Cook the Chicken: Add the marinated chicken to the wok. Spread it out in a single layer, let it sear, then stir-fry until just cooked through.

Combine Everything: Add the string beans back to the pan, pour in the sauce, and toss everything together until coated in that glossy, savory mixture.

Finishing Touches: Let the sauce thicken for a minute or two, then remove from heat. The chicken should be tender, the beans vibrant, and the sauce clinging perfectly.

Serve and Enjoy: Spoon it over a bed of fluffy white rice or noodles, and you’ve got a complete meal that rivals your favorite Chinese takeout spot.

Nutrition Facts

Servings: 4-5
Calories per serving: Approximately 320-360 (without rice)
Preparation Time Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Chinese String Bean Chicken

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Fresh Salads: A crisp cucumber or Asian slaw salad with sesame dressing adds refreshing contrast.

Crusty Bread: Serve with warm garlic bread or a baguette to soak up any leftover sauce. Not traditional, but trust me, it works.

Creamy Accompaniments: A dollop of plain yogurt or sour cream can balance out the bold, savory sauce.

Vegetable Sides: Steamed broccoli, roasted zucchini, or bok choy make great companions.

As a Standalone: Honestly, this dish is hearty enough to stand on its own. Sprinkle some sesame seeds or fresh cilantro on top for a restaurant-style finish.

Make-Ahead and Storage Tips

• Prep Ahead: Slice chicken and trim beans in advance. Store them in the fridge until ready to cook.
• Storage Tips: Leftovers keep in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to keep the chicken tender.
• Freezing: Cooked chicken and beans freeze well for up to 2 months. Thaw overnight in the fridge and reheat.
• Meal Prep Friendly: This dish reheats beautifully for lunches. Divide into containers with rice for grab-and-go meals.

Variations to Try

• Spicy Kick: Add chili flakes, fresh chili peppers, or a spoonful of chili paste for extra heat.
• Different Proteins: Swap chicken for beef, shrimp, or tofu for a fun twist.
• Extra Veggies: Bell peppers, snap peas, or carrots would all be delicious additions.
• Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
• Gluten-Free Version: Use tamari instead of soy sauce and check your oyster sauce label.

Additional Tips

• Velveting the Chicken: That little mix of cornstarch, baking soda, and soy is a restaurant trick—don’t skip it!
• Wok Hei: If you’re using a wok, let it get smoking hot before adding ingredients. This gives the dish its signature smoky flavor.
• Batch Cooking: Avoid overcrowding the pan. Cook the chicken in batches if needed.
• Taste as You Go: Everyone’s salt preference is different. Taste the sauce before adding to the dish and adjust if needed.

FAQ Section

Q1: Can I substitute chicken thighs with chicken breasts?
A1: Absolutely! Breasts will work fine, but thighs stay juicier.

Q2: Can I skip the Shaoxing wine?
A2: Yes, you can substitute with dry sherry or even chicken broth if needed.

Q3: What if I can’t find fermented black beans?
A3: Use black bean sauce instead—it’s widely available and just as flavorful.

Q4: Can I make this dish ahead of time?
A4: Yes! Cook the components separately and toss together just before serving for best results.

Q5: How do I store leftovers?
A5: Store in the fridge for up to 3 days in an airtight container.

Q6: Can I freeze this dish?
A6: Yes. Freeze for up to 2 months, then thaw and reheat gently.

Q7: What’s the best way to reheat?
A7: A quick stir in a hot pan works best to revive texture and flavor.

Q8: Can I double the recipe?
A8: For sure! Just cook in batches so the pan doesn’t get overcrowded.

Q9: Can I make it vegetarian?
A9: Yes—replace chicken with tofu or tempeh.

Q10: How do I make it extra saucy?
A10: Simply double the sauce mixture and adjust the cornstarch to keep it thick.

Conclusion

Chinese String Bean Chicken is one of those recipes that makes you feel like a rockstar in the kitchen without needing a culinary degree. It’s quick, easy, packed with flavor, and endlessly versatile. Whether you’re cooking for family, friends, or just yourself after a long day, this dish delivers comfort and joy in every bite. So grab your wok, let those aromatics hit the hot oil, and get ready to savor something truly delicious. Trust me—this one’s a game-changer.

Chinese String Bean Chicken RECIPE