Chinese Savoury Sticky Rice

There’s something so comforting about a bowl of sticky rice, especially when it’s rich, fragrant, and filled with savory goodness. Chinese Savoury Sticky Rice is the kind of dish that brings warmth straight to your heart. Every bite is soft, chewy, and full of flavor from the soy sauce, sesame oil, and tender bits of tofu and mushrooms. It’s one of those meals that feels like a hug in food form. Trust me, once you make this, you’ll find yourself craving it again and again.

This dish is perfect for when you want something cozy but also satisfying, the kind of comfort food that doesn’t weigh you down. The flavors are layered yet simple—earthy mushrooms, nutty sesame, and the gentle sweetness of soy and sugar. You can serve it as a main meal or as a side with other dishes, but honestly, it’s so good it can easily stand on its own.

Why You’ll Love This Recipe

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.

Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.

Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of chili flakes or extra garlic. Prefer something milder? You can adjust the seasoning to make it family-friendly.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Recipe Origin:

Chinese Savoury Sticky Rice, also known as “Lo Mai Fan,” is a beloved dish in Chinese cuisine. Traditionally made with glutinous rice and flavored with soy sauce, sesame oil, and a mix of vegetables or meats, it’s often enjoyed during celebrations or dim sum gatherings. The beauty of this dish is its flexibility—you can make it vegetarian, vegan, or add bits of chicken or shrimp if you prefer. It’s a dish that captures the essence of home-cooked comfort and shared meals.

Kitchen Tools You’ll Need:

A medium saucepan or wok
A wooden spoon or spatula
A rice cooker or pot with a lid
A mixing bowl
A fine mesh strainer for rinsing rice

Chef’s Pro Tips for Perfect Results:

Soak your rice before cooking—it helps create that perfect sticky yet tender texture.
Use fresh mushrooms for better flavor and a meaty bite.
Don’t rush the sautéing step; letting the ingredients caramelize a bit adds depth.
Taste your sauce before combining it with the rice, adjusting salt and sweetness to your liking.

Ingredients in Chinese Savoury Sticky Rice

Here’s the magic of this dish—it’s made with simple, wholesome ingredients, but together they create a comforting and flavorful masterpiece. Let’s break it down:

Rice: The heart of this dish. Glutinous rice gives that chewy, sticky texture that makes every bite deeply satisfying. If you can’t find glutinous rice, short-grain rice is a good backup.

Sauce: A balanced blend of soy sauce, dark soy sauce, cane sugar, sesame oil, and a touch of white pepper. It’s salty, sweet, and aromatic—all the things you want in a good savory rice.

Fillings: A mix of tofu, mushrooms, and greens. The tofu soaks up all the sauces and becomes beautifully flavorful, while the mushrooms add umami richness. You can use bok choy, mustard greens, or any leafy greens you love.

Aromatics: Garlic and ginger add a punch of warmth and depth, making the dish come alive.

To Cook: Vegetable broth adds moisture and flavor as the rice steams. Fresh chives or scallions finish it off with a bright, fresh note.

To Finish: Roasted peanuts and extra scallions for crunch and freshness. They add a little contrast to the soft, sticky rice and elevate the texture beautifully.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment:
Start by rinsing your glutinous rice thoroughly until the water runs clear. Soak it in water for at least 2 to 3 hours, or even overnight if you have time. This helps achieve that perfectly soft, sticky consistency.

Prepare the Sauce:
In a small bowl, whisk together the soy sauce, dark soy sauce, cane sugar, sesame oil, ground white pepper, and vegetable broth. Taste and adjust the seasoning—it should be a lovely balance of salty and slightly sweet.

Cook the Fillings:
In a large wok or skillet, heat a little sesame oil. Add the minced garlic and ginger, and let them sizzle until fragrant. Add the mushrooms and tofu, and cook until they’re lightly browned and golden. Stir in the greens and cook until wilted. Splash in a little Shaoxing wine or dry sherry if using—it adds depth and aroma. Then, pour in soy sauces and cane sugar, stirring to coat everything evenly.

Combine Ingredients:
Once your rice is ready, drain it and add it to the wok with your cooked fillings. Gently mix until everything is evenly distributed. Pour in your prepared sauce and stir so that every grain of rice is coated in that beautiful glaze.

Cook to Perfection:
Add vegetable broth or water to help the rice cook through. Cover the wok or transfer everything to a rice cooker. Let it steam until the rice is tender and sticky, absorbing all those flavors. Check occasionally to ensure it doesn’t dry out—add a splash of broth if needed.

Finishing Touches:
When the rice is perfectly cooked, sprinkle chopped chives or scallions over the top. Give everything a final toss to combine the fresh herbs with the savory base.

Serve and Enjoy:
Serve warm, topped with roasted peanuts and extra scallions. Each bite should be soft, nutty, and full of flavor. Whether you eat it on its own or with a side of steamed veggies, this dish is a total winner.

Nutrition Facts

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How to Serve Chinese Savoury Sticky Rice

This dish pairs beautifully with simple, fresh sides that balance its richness.

Fresh Salads: Pair it with a crisp cucumber salad or a light Asian slaw for freshness.
Crusty Bread: Serve alongside a warm bun or flatbread to soak up any leftover sauce.
Creamy Accompaniments: A drizzle of chili oil or a spoonful of soy-based dipping sauce adds an extra kick.
Vegetable Sides: Try it with steamed broccoli, roasted carrots, or sautéed bok choy for added color and nutrition.
As a Standalone: Honestly, it’s so filling and flavorful that it’s perfect on its own. Garnish with fresh herbs or a few crushed peanuts for that finishing touch.

Make-Ahead and Storage Tips

You can easily make this dish ahead of time. Once cooked, let it cool and store in an airtight container in the refrigerator for up to 3 days. When reheating, sprinkle a little water over the top and warm it gently on the stove or in the microwave. This keeps the rice moist and soft. If you want to freeze it, portion it out into freezer-safe containers and store for up to a month. Thaw overnight in the fridge before reheating.

Variations to Try

Add diced Chinese sausage or cooked shrimp for extra protein.
Use tempeh or seitan instead of tofu for a plant-based twist.
Add chopped carrots, peas, or edamame for more color and texture.
Top with a fried egg for a delicious breakfast or brunch version.

Additional Tips

Prep Ahead: Chop your vegetables and mix your sauce in advance to save time.
Spice It Up: Add chili flakes or a splash of hot sauce for extra heat.
Dietary Adjustments: Use tamari for a gluten-free version, and vegetable oil instead of sesame if you have allergies.
Storage Tips: Keep leftovers in an airtight container and enjoy within a few days for the best taste.
Double the Batch: This recipe is great for meal prep or feeding a crowd.

FAQ Section

Q1: Can I use regular rice instead of glutinous rice?
A1: Yes, you can, but the texture will be less sticky and chewy. Short-grain rice is the best substitute.

Q2: Can I make this dish ahead of time?
A2: Absolutely. Prepare everything, then reheat gently before serving. The flavors deepen even more after sitting for a bit.

Q3: How do I store leftovers?
A3: Store in an airtight container in the refrigerator for up to 3 days. Add a splash of water before reheating to keep the rice soft.

Q4: Can I freeze this dish?
A4: Yes. Freeze in portions for up to a month. Reheat in the microwave or on the stovetop after thawing overnight.

Q5: What’s the best way to reheat it?
A5: Add a bit of water and cover loosely before reheating in the microwave. This prevents it from drying out.

Q6: Can I double the recipe?
A6: Definitely! Just make sure to use a large enough pot or wok so everything cooks evenly.

Q7: What type of tofu works best?
A7: Extra firm tofu is ideal. Press it well before cooking to remove excess moisture so it gets that lovely golden edge.

Q8: Can I skip the Shaoxing wine?
A8: Yes, but if you can include it, it adds wonderful depth. You can substitute with a splash of dry sherry or even apple cider vinegar.

Q9: How can I make it more protein-rich?
A9: Add edamame, tempeh, or even chickpeas for a boost of plant-based protein.

Q10: Is it kid-friendly?
A10: Yes! The mild flavors and soft texture make it perfect for kids. You can tone down the soy sauce if you prefer a lighter flavor.

Conclusion

Chinese Savoury Sticky Rice is one of those dishes that instantly makes you feel at home. It’s warm, comforting, and full of delicious umami flavor that satisfies every craving. It’s easy to make, budget-friendly, and endlessly adaptable—everything a good recipe should be. Whether you’re serving it as a main dish or a hearty side, it’s sure to be a crowd-pleaser. So grab your wok, get your ingredients ready, and give this recipe a try. Trust me, once you taste that first spoonful of soft, sticky, perfectly seasoned rice, you’ll understand why this dish is so loved.

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