Name: Chinese Salt and Pepper Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1 lb fresh or thawed chicken wings; 1/2 cup cornstarch or potato starch; 1 tsp salt; 1 tsp white pepper; 3 garlic cloves, minced; 1-2 tsp dried chili flakes or 1 fresh chili, chopped (adjust to taste); Vegetable oil, for deep frying; 2 green onions or scallions, chopped; Fresh cilantro or basil leaves (optional); Wedges of lime (optional)

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If you crave a mouthwatering appetizer packed with crispy texture and bold, savory flavor, then this Chinese Salt and Pepper Chicken Wings recipe is your new go-to. These wings are perfectly seasoned with a delicious peppery kick and just the right amount of salt, delivering a balance of heat and crunch in every bite. Whether you’re entertaining guests or enjoying a cozy night in, this recipe promises a satisfying taste of authentic Chinese street food right in your own kitchen.

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Why You’ll Love This Recipe

Effortless flavor blast: The combination of salt, pepper, and garlic offers a simple yet irresistible seasoning that enhances the chicken wings.
Crispy perfection: Double-frying creates wings that are golden, crunchy, and maintain their texture even after coating.
Versatile snack: Perfect for parties, game days, or a family dinner, this recipe fits any occasion with ease.
Quick prep and cook time: Ready in under an hour, it’s ideal for cooks who want amazing results without the wait.
Customizable spice level: Easily adjust the amount of chili or pepper to suit your taste buds without losing authenticity.

Ingredients You’ll Need

This recipe relies on a handful of straightforward ingredients that pack a punch. Each one plays a vital role in delivering the crispy texture, bold seasoning, and inviting aroma Chinese Salt and Pepper Chicken Wings are known for.

Chicken wings: Fresh or thawed wings work best, providing the juicy base everyone loves.
Cornstarch or potato starch: Creates the crispy outer coating that holds the seasoning well.
Salt: Enhances flavor and balances the heat from the pepper.
White pepper: Gives the wings their signature kick and a subtle earthiness.
Garlic cloves: Minced garlic adds aromatic depth and savory richness.
Dried chili flakes or fresh chopped chilies: Add desired spice level and color vibrancy.
Vegetable oil: For frying and getting that irresistible crunch.
Green onions or scallions: Optional fresh garnish that adds brightness and color.

Variations for Chinese Salt and Pepper Chicken Wings

Feel free to get creative with this classic recipe and tailor it to your preferences or what you have in your pantry. Swapping or adding ingredients can make it your own without losing that delicious essence.

Spicy kick-up: Add extra dried chili flakes or include Sichuan peppercorns for a numbing heat sensation.
Herb-infused: Toss in fresh cilantro or basil just before serving for an herbal refresh.
Gluten-free option: Use rice flour or tapioca starch instead of cornstarch to keep it gluten-free.
Oven-baked version: Skip frying by baking wings at a high temperature for a healthier twist.
Honey drizzle: Add a touch of honey after frying for a sweet and spicy blend.

Chinese Salt and Pepper Chicken Wings Recipe

How to Make Chinese Salt and Pepper Chicken Wings

Step 1: Prep the Wings

Start by patting the chicken wings dry with paper towels to remove excess moisture, which helps achieve maximum crispiness during frying. You can separate the wingettes and drumettes for even cooking if desired.

Step 2: Season and Coat

In a large bowl, lightly toss the wings with salt, white pepper, and cornstarch until each wing is evenly coated. Make sure to shake off any excess starch to avoid clumping during cooking.

Step 3: First Frying

Heat vegetable oil in a deep pan or wok to about 320°F (160°C). Fry the wings in batches for 5-6 minutes until they are cooked through but not browned. Remove and drain on paper towels to prepare for the second fry.

Step 4: Prepare Aromatics

While the wings cool, finely mince the garlic and chop fresh chilies or have chili flakes ready. These will be quickly stir-fried in the next step for an explosion of flavor.

Step 5: Second Frying for Crispiness

Raise the oil temperature to 375°F (190°C). Return the wings to the hot oil and fry again until golden brown and ultra-crispy, about 2-3 minutes. Drain thoroughly on paper towels.

Step 6: Stir-Fry the Wings with Seasoning

Remove excess oil from the wok, then add a splash of oil and toss in garlic, dried chili flakes or fresh chilies. Quickly stir-fry until fragrant, then add the wings back in and toss well to coat with the aromatic seasoning evenly.

Step 7: Garnish and Serve

Finish with a sprinkle of chopped green onions or scallions for a pop of color and freshness. Serve immediately while crispy and hot.

Pro Tips for Making Chinese Salt and Pepper Chicken Wings

Dry wings thoroughly: Ensuring wings are dry before coating prevents sogginess and enhances crunch.
Double frying is key: This method locks in juiciness and produces unbeatable crispiness.
Use white pepper: Its unique flavor is essential for authenticity and can’t be replaced with black pepper.
Control oil temperature: Maintain steady heat for consistent cooking and texture every time.
Stir-fry aromatics fast: Avoid burning garlic by quickly tossing wings once the garlic smells fragrant.

How to Serve Chinese Salt and Pepper Chicken Wings

Garnishes

Brighten your plate with freshly sliced green onions, cilantro leaves, or thin slices of fresh red chili as a vibrant contrast to the crispy wings. A wedge of lime on the side also offers a zesty lift.

Side Dishes

Pair these wings with classic Asian sides like steamed jasmine rice, pickled vegetables, or a crunchy cucumber salad to balance the spicy and salty flavors. For a snack spread, include spring rolls or fried wontons for variety.

Creative Ways to Present

Serve the wings in a rustic basket lined with parchment paper for a street food vibe, or style them on a large platter garnished with fresh herbs and chili slices to make a stunning centerpiece. Small dipping bowls with soy sauce or spicy mayo add extra enjoyment.

Make Ahead and Storage

Storing Leftovers

Place cooled leftover wings in an airtight container and refrigerate for up to 2 days. Keep dry and separate from wet ingredients to prevent sogginess.

Freezing

If you want to save wings longer, freeze them in a freezer-safe container or bag for up to 2 months. Reheat directly from frozen to maintain texture.

Reheating

Reheat wings in an oven or air fryer at 350°F (175°C) for 8-10 minutes to refresh the crispiness. Avoid microwaving, as it can make the skin rubbery.

FAQs

What makes these wings “salt and pepper” style?

The distinctive “salt and pepper” flavor comes from a blend of salt, white pepper, and garlic, often amplified with chili flakes, which adds a savory and spicy seasoning that defines the dish.

Can I use chicken drumsticks instead of wings?

Yes! Chicken drumsticks can be used, but they may require longer cooking times to ensure they are cooked through and just as crispy.

Is there a healthier way to make this recipe?

Baking or air frying the wings instead of deep frying helps reduce oil content while still achieving good crispiness and flavor.

How do I adjust the spice level?

Simply modify the amount of chili flakes or fresh chopped chilies according to your preference to make the wings spicier or milder.

Can I prepare this recipe ahead of time for a party?

Absolutely! You can prepare and lightly fry the wings ahead; then, just re-fry and toss in the seasoning right before serving to keep them crisp and fresh.

Final Thoughts

Chinese Salt and Pepper Chicken Wings bring together crispy texture and robust, flavorful seasoning in a way that’s truly irresistible. They’re easy to make, versatile, and perfect whether you’re hosting friends or treating yourself. Dive into this recipe and enjoy a delicious taste of Chinese street food at home that’s sure to impress every time.