Description
This Chinese ground beef and cabbage stir fry is a quick, healthy, and flavorful one-pan meal that’s perfect for busy weeknights. Packed with lean ground beef and fresh vegetables, it’s customizable to suit your dietary preferences.
Ingredients
Units
Scale
Protein
- 1 lb lean ground beef
Vegetables
- 4 cups chopped cabbage
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 green onions, chopped (for garnish)
Condiments
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Prepare the Ingredients: Start by chopping the cabbage into bite-sized pieces and mincing the garlic and ginger. This ensures everything cooks evenly and quickly.
- Cook the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary.
- Add Aromatics: Once the beef is cooked, add the minced garlic and ginger to the skillet. Stir for about a minute until fragrant, making sure not to burn them.
- Stir in the Cabbage: Add the chopped cabbage to the skillet, stirring well to combine. Cook for about 5-7 minutes until the cabbage is tender but still has a bit of crunch.
- Season the Dish: Pour in the soy sauce and sesame oil. Mix everything together and cook for another 2-3 minutes to let the flavors meld. Adjust seasoning to your taste.
- Serve and Garnish: Remove the skillet from heat and garnish with chopped green onions before serving. Enjoy your delicious Chinese ground beef and cabbage stir fry!
Notes
- Use high heat to sear the beef and cook the vegetables quickly.
- Don’t overcrowd the pan; cook in batches if necessary.
- Prep your vegetables and measure out sauces in advance for a quicker cooking process.
- Experiment with hoisin or oyster sauce for different flavor profiles.
- Fresh garlic and ginger enhance the flavors significantly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg