Description
These Chimichurri Steak Quesadillas are packed with tender grilled steak, melty Monterey Jack cheese, zesty avocado chimichurri, and savory onions for a quick and flavorful meal. Perfect for lunch or dinner, they’re a fusion of bold flavors in every bite. #HomemadeRecipes #QuickDinnerIdeas #HealthyRecipesEasy #HighProteinRecipesDinner
Ingredients
Units
Scale
- 2 tortillas (10 inch) (gluten-free for gluten-free)
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup chimichurri grilled steak, sliced
- 1/4 cup avocado chimichurri
- 1/4 cup onion, sliced
Instructions
- Heat a pan over medium heat.
- Place one tortilla in the pan and sprinkle half of the shredded cheese on top.
- Add the sliced steak, avocado chimichurri, and sliced onion over the cheese.
- Top with the remaining cheese and the second tortilla.
- Cook until the bottom tortilla is golden brown, about 2-4 minutes.
- Flip and cook the other side until golden and the cheese is melted, another 2-4 minutes.
Notes
- For a variation, substitute the avocado chimichurri with 2 tablespoons of regular chimichurri and sliced avocado.
- Use gluten-free tortillas for a gluten-free option.
- Serve with extra chimichurri or sour cream for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 480
- Sugar: 2g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg