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Chili Lime Steak Fajita Quesadillas

Chili Lime Steak Fajita Quesadillas

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  • Author: Maria
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican

Description

These Chili Lime Steak Fajita Quesadillas are packed with bold, smoky flavors, tender marinated steak, and sizzling fajita veggies, all melted together with gooey cheese inside a crispy tortilla. Perfect for a quick dinner, meal prep, or party snack, these cheesy, flavorful quesadillas will be a hit! Serve them with sour cream, guacamole, or salsa for the ultimate Tex-Mex experience.

Ingredients

For the Chili Lime Steak Marinade:

  • 1 lb flank steak or skirt steak

  • 2 tbsp olive oil

  • 2 tbsp fresh lime juice

  • 2 tbsp fresh orange juice

  • 1 tbsp lime zest

  • 2 tsp chili powder

  • 2 tsp ancho chili powder

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1/2 tsp cumin

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 tsp red pepper flakes (optional, for heat)

For the Fajita Veggies:

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 yellow onion, sliced

  • 2 Fresno peppers, chopped

  • 1 tbsp olive oil

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/4 tsp garlic powder

For the Quesadillas:

  • 4 large flour tortillas

  • 2 cups shredded Mexican blend cheese (or cheddar, Monterey Jack)

  • 1 tbsp butter (for crisping tortillas)

Optional Toppings:

 

  • Sour cream

  • Guacamole

  • Salsa

  • Fresh cilantro

Instructions

Step 1: Marinate the Steak

  1. In a small bowl, whisk together olive oil, lime juice, lime zest, orange juice, and spices.

  2. Place the steak in a shallow dish or zip-top bag, then pour the marinade over it.

  3. Let it marinate for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 2: Cook the Steak

  1. Heat a large skillet or grill pan over medium-high heat.

  2. Cook the steak for 4-5 minutes per side (for medium-rare) or longer for desired doneness.

  3. Remove from heat and let it rest for 5 minutes, then slice thinly against the grain.

Step 3: Sauté the Fajita Veggies

  1. In the same pan, add 1 tbsp olive oil over medium heat.

  2. Add bell peppers and onions, then season with salt, black pepper, and garlic powder.

  3. Sauté for 5-7 minutes, until softened and slightly caramelized.

Step 4: Assemble the Quesadillas

  1. Heat a clean skillet over medium heat and melt a little butter.

  2. Place a tortilla in the skillet, then layer on cheese, steak slices, and fajita veggies.

  3. Top with another sprinkle of cheese and place a second tortilla on top.

  4. Cook for 2-3 minutes per side, pressing lightly, until golden and crispy.

Step 5: Serve & Enjoy!

 

  1. Slice into quarters and serve with guacamole, sour cream, or salsa.

  2. Enjoy these cheesy, crispy, flavor-packed quesadillas with a side of Mexican rice or a fresh salad!

Notes

  • Spicy Kick: Add jalapeños or an extra dash of red pepper flakes.

  • Make it Low-Carb: Use low-carb tortillas or serve the steak and veggies in lettuce wraps.

 

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 day

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 480 kcal
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 26g
  • Saturated Fat: 11g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 31g
  • Cholesterol: 75mg

Find it online: https://cooktune.com/chili-lime-steak-fajita-quesadillas/