Description
Chili Crunch Garlic Bread combines the classic garlic bread you love with a spicy, crunchy twist! The garlic butter is enhanced with chili crunch, giving this bread a delicious kick. Topped with melted cheese, fresh parsley, and basil, it’s the ultimate savory treat.
Ingredients
Units
Scale
- Chili Crunch Garlic Butter
- 4 Tbsp Butter (1/2 stick, at room temperature)
- 4–6 Cloves Garlic (minced)
- 2 Tbsp Chili Crunch
- 2 Tsp Garlic Powder
- The Rest of the Garlic Bread
- 1 Baguette
- 3–4 cups Italian Cheese Blend
- 1/4 cup Fresh Parsley (chopped)
- 1/4 cup Fresh Basil (chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the butter, minced garlic, chili crunch, and garlic powder until well combined.
- Slice the baguette in half lengthwise, then spread the chili crunch garlic butter generously over both halves.
- Top the buttered bread with the Italian cheese blend, making sure to evenly distribute it.
- Place the bread on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden and crispy.
- Once the bread is out of the oven, sprinkle with fresh parsley and basil before serving.
Notes
- You can adjust the amount of chili crunch based on your spice preference.
- For extra crunch, add more chili crunch on top of the cheese before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg