If you’re craving a dish that’s bursting with flavor and packs a bit of a punch, this Chili Crisp Shrimp is exactly what you need! Sweet, savory, and just the right amount of spicy, these shrimp are crispy on the outside and tender on the inside. Tossed in a luscious chili crisp sauce, this dish is a showstopper—whether it’s a quick weeknight dinner or the perfect appetizer for your next gathering. Trust me, you’re going to want to make this one again and again.
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Why You’ll Love Chili Crisp Shrimp
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for yourself, hosting friends, or prepping for a party, this dish has you covered. Here’s why it’s a favorite:
Versatile: Great for busy weeknights or as a starter for a dinner party. Picture yourself tossing these shrimp into a sizzling pan, hearing that satisfying sizzle, and serving them hot off the stove—your guests will be impressed!
Flavor Bomb: This dish is all about bold flavors. The chili crisp adds a unique balance of heat, garlic, and a touch of sweetness, creating a tantalizing sauce that clings perfectly to the shrimp.
Quick and Easy: The recipe comes together in no time, making it perfect for when you’re short on time but still want something exciting and delicious. With just a few ingredients, you’re on your way to a meal that tastes like it came from a restaurant.
Crowd-Pleasing: Whether your guests love spicy foods or prefer something milder, this dish is easily adjustable. Add more chili for heat or tone it down to suit your crowd’s taste. It’s an easy win with anyone at the table!
Ingredients
Here’s what you need to create these flavorful, crispy shrimp. Simple ingredients come together to create a mouthwatering dish.
Shrimp: Fresh, peeled, and deveined shrimp are the perfect canvas for the chili crisp sauce. They cook quickly and soak up all the delicious flavors in no time.
Chili Crisp: The star of the show! This condiment brings the heat, a bit of oil, and a load of savory goodness that makes the shrimp pop. If you don’t have chili crisp, you can use chili oil or make your own by infusing oil with crushed red pepper flakes and garlic.
Garlic: Adds that irresistible aromatic punch that makes the whole dish sing. It’s the perfect complement to the spicy, tangy chili crisp.
Soy Sauce: Adds a savory, umami depth to the dish. It balances out the heat and enhances the shrimp’s natural sweetness.
Honey: A touch of honey sweetens things up, making the heat of the chili crisp and garlic a perfect match.
Cornstarch: For a little crispy coating on the shrimp. This will give them that satisfying crunch you’ll love with each bite.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking! Follow these steps to make Chili Crisp Shrimp that will knock your socks off.
Prep the Shrimp: Start by patting the shrimp dry with paper towels. This ensures a crispy coating when you cook them. Then, toss them in a little cornstarch, salt, and pepper for that perfect crispy exterior.
Heat the Oil: In a large pan, heat oil over medium-high heat. Once the oil is hot, add the shrimp and cook them until golden and crispy on both sides, about 2-3 minutes per side. Set the shrimp aside on a plate.
Make the Sauce: In the same pan, add garlic and sauté until fragrant, about 30 seconds. Then, pour in the chili crisp, soy sauce, and honey, stirring to combine. Let the sauce simmer for about 2 minutes to thicken up.
Coat the Shrimp: Add the shrimp back to the pan and toss them in the sauce, making sure each shrimp is coated in that sweet, spicy, and garlicky goodness. Cook for an additional 2-3 minutes until the sauce is sticky and bubbly.
Serve and Enjoy: Serve the shrimp hot, garnished with a sprinkle of fresh cilantro or green onions for a fresh, herby finish. These shrimp are perfect on their own or served with rice or noodles to soak up the extra sauce.
How to Serve Chili Crisp Shrimp
This dish is as versatile as it is delicious! Here are a few ideas for serving it:
Over Rice: Serve these crispy shrimp over steamed white rice or fried rice for a complete meal that will have everyone coming back for more.
With Noodles: Toss the shrimp with some stir-fried noodles or ramen for a flavorful, satisfying dish.
As an Appetizer: Serve the shrimp on their own with toothpicks for a fun, bite-sized snack at your next gathering.
Vegetable Sides: Pair with roasted veggies or a fresh salad to balance out the heat and add some crunch.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Adjust the Spice: If you prefer a milder version, reduce the amount of chili crisp or swap it for a milder chili oil. If you like things extra spicy, go ahead and add some extra chili flakes!
Make It Crispy: For extra crispiness, coat the shrimp with a light dusting of cornstarch before frying. This helps them get that perfect crunch without being greasy.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to maintain the shrimp’s crispy texture.
Double the Recipe: This recipe is easily doubled for larger crowds. You can also freeze the shrimp after cooking, but be aware that the crispy coating may soften when reheated.
FAQ Section
Q1: Can I use frozen shrimp?
A1: Absolutely! Just make sure to thaw them thoroughly and pat them dry before cooking to ensure they crisp up nicely.
Q2: Can I make this dish ahead of time?
A2: While it’s best served fresh, you can prep the shrimp and sauce ahead of time. Just cook them right before serving for that perfect crispy texture.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for the best results.
Q4: Can I use a different sauce instead of chili crisp?
A4: Yes! You can swap in chili oil, or make your own chili crisp by combining oil, red pepper flakes, garlic, and a touch of soy sauce.
Q5: Can I add vegetables to this dish?
A5: Definitely! Feel free to toss in some veggies like bell peppers, onions, or snap peas to add even more flavor and texture.
Q6: How do I make this dish less spicy?
A6: If you want a milder version, reduce the amount of chili crisp or use a mild chili oil instead.
Q7: Can I double the recipe?
A7: Yes, feel free to double the ingredients to make more shrimp. Just be sure to adjust the cooking time as needed to avoid overcrowding the pan.
Q8: What’s the best way to reheat the shrimp?
A8: Reheat the shrimp in a skillet over medium heat to preserve their crispiness. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes.
Q9: Can I make this dish vegan?
A9: You can substitute the shrimp with tofu or another plant-based protein for a vegan version. The chili crisp sauce will still bring plenty of flavor!
Q10: Can I serve this dish with a dipping sauce?
A10: Absolutely! A simple soy sauce or a creamy dipping sauce like sriracha mayo would pair wonderfully with these shrimp.
Conclusion
This Chili Crisp Shrimp recipe is the perfect balance of heat, flavor, and crunch. It’s quick, easy, and packed with bold flavors that will have everyone asking for the recipe. Whether you’re cooking for one or feeding a crowd, this dish is guaranteed to impress. So, grab your shrimp, get that chili crisp sauce ready, and enjoy the magic of this flavor-packed dish!
Print
Chili Crisp Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Description
Chili Crisp Shrimp combines succulent shrimp with spicy, crunchy chili crisp for a bold and flavorful dish that’s quick to make. Perfect as an appetizer or a main course!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons chili crisp (or more to taste)
- 1 tablespoon soy sauce
- 1 teaspoon sriracha (or chili-garlic sauce or your favorite hot sauce)
- 1 teaspoon honey
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 5 cloves garlic, minced
- Garnish: Chopped green onion or fresh cilantro, chili flakes
Instructions
- Add the shrimp to a large bowl and add 1 tablespoon chili crisp, soy sauce, sriracha, honey, and ginger. Mix well and marinate for 15 minutes.
- Heat vegetable oil in a large pan over medium-high heat. Add the garlic and sauté for 30 seconds, until fragrant.
- Add the shrimp in a single layer and cook for 2-3 minutes per side, until the shrimp turn pink and are cooked through.
- Remove from heat and add the remaining chili crisp, tossing to coat the shrimp.
- Transfer to a serving dish and garnish with chopped green onion, fresh cilantro, and chili flakes. Serve over rice, noodles, or on their own.
Notes
- For extra heat, add more sriracha or chili crisp to taste.
- This dish pairs well with steamed rice or noodles.
- If you prefer a milder flavor, reduce the amount of sriracha or chili crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 3g
- Sodium: 740mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 220mg