Description
Chili Cheese Toast is a spicy, cheesy, and crunchy snack that’s perfect for any time of the day. Toasted bread slices are generously topped with creamy cheese, fresh veggies, and fiery Thai green chilies, then baked to golden perfection for a satisfying bite full of bold flavors.
Ingredients
Units
Scale
- 5 Slices Sourdough or any bread of your choice
- 2 Tablespoons Boursin Cheese or Cream Cheese (Optional)
- 1 cup Shredded Mozzarella Cheese
- 2 Tablespoons Onions, Finely Chopped
- 2 Tablespoons Green Bell Peppers, Finely Chopped
- 2 Teaspoons Garlic, Minced
- 3–4 Thai Green Chilies (adjust to spice tolerance)
- 2 Tablespoons Butter
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper Powder
- 1/2 Teaspoon Oregano
- 1 Tablespoon Cilantro, Finely Chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly toast the bread slices until slightly crisp.
- Spread butter evenly on each slice.
- If using, spread Boursin or cream cheese on top of the buttered bread.
- In a bowl, combine shredded mozzarella, chopped onions, green bell peppers, minced garlic, chopped Thai green chilies, salt, black pepper, and oregano.
- Evenly distribute the cheese and veggie mixture over each bread slice.
- Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly with golden spots.
- Remove from oven and garnish with fresh cilantro.
- Serve warm as a snack or appetizer.
Notes
- Adjust the number of Thai green chilies according to your spice preference.
- Use any bread type you prefer, such as whole wheat or multigrain.
- For extra crunch, broil the toast for 1-2 minutes at the end.
- Pair with tomato ketchup or green chutney for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg