Description
This easy 4-ingredient Chili Dog Bake is the ultimate quick and cheesy comfort food! Perfect for weeknight dinners, game days, potlucks, and parties, this baked chili cheese dog casserole is a guaranteed crowd-pleaser.
Ingredients
Units
Scale
- 8 hot dog buns
- 8 hot dogs
- 2 cups hot dog chili
- 1 1/2 cups cheddar cheese, shredded
Topping Options:
- Diced onions
- Jalapeños
- Diced tomatoes
- Pickles
- Bacon
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Assemble Hot Dogs: In a 9×13-inch casserole dish, arrange the hot dog buns cut side up. Place one hot dog inside each bun.
- Add Chili & Cheese: Spoon ¼ cup of chili over each hot dog. Sprinkle shredded cheddar cheese evenly on top.
- Bake: Bake for 15-25 minutes or until the hot dogs are heated through and the cheese is fully melted.
- Serve & Enjoy: Remove from the oven and add your favorite toppings before serving.
Notes
- Make Ahead: Assemble in advance and bake just before serving.
- Serving Suggestions: Serve with coleslaw, fries, or a simple side salad.
- Storage: Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 chili dog
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg