Description
Chili Cheese Dog Casserole is a hearty, family-friendly dish combining bite-sized hot dogs, chili with beans, sautéed vegetables, and a sweet and savory cornbread topping. Perfect for a cozy dinner or potluck.
Ingredients
Units
Scale
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 1 tablespoon olive oil
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-sized pieces
- 1 can (15 ounces) chili with beans
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, heat olive oil over medium heat. Add chopped green pepper, onion, and celery; sauté until tender.
- Add bite-sized hot dogs to the skillet and cook until lightly browned.
- Stir in chili with beans, brown sugar, garlic powder, and chili powder. Mix well and transfer to the prepared baking dish.
- Prepare cornbread mix according to package instructions and spread evenly over the chili and hot dog mixture.
- Bake in the preheated oven for 25-30 minutes, or until cornbread is golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
- Use your favorite brand of chili or homemade chili for best flavor.
- Optional: sprinkle shredded cheese over the cornbread before baking for extra cheesiness.
- Can be made ahead and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg