Description
This savory Chicken Wings with Mushrooms recipe combines crispy, golden-brown chicken wings with tender mushrooms for a flavorful dish that’s easy to prepare. Perfect as an appetizer or a main course, this dish is packed with rich, umami flavors.
Ingredients
Scale
- 10 chicken wings, cut in half
- 6 mushrooms, sliced
- 3–4 slices fresh ginger
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/2 tbsp dark soy sauce
- Salt, to taste
- Black pepper, to taste
Instructions
- Marinate the chicken: In a bowl, marinate the chicken wings with ginger slices, soy sauce, oyster sauce, cornstarch, dark soy sauce, and a pinch of salt for 20 minutes.
- Fry the wings: Heat a tablespoon of oil in a pan over medium heat. Place the marinated chicken wings skin-side down and fry until both sides are golden brown.
- Cook the mushrooms: Add the mushrooms to the pan and cook until softened, about 3-4 minutes.
- Season and garnish: Add salt and black pepper to taste. Sprinkle with chopped green onions and stir briefly to combine.
- Serve: Transfer to a serving dish and enjoy warm.
Notes
- Add heat: For a spicy kick, include red pepper flakes or a drizzle of chili oil.
- Mushroom options: Shiitake or button mushrooms work well in this recipe.
- Serve as a meal: Pair with steamed rice or noodles for a hearty meal.
- Marination tip: For deeper flavor, marinate the chicken wings for up to 1 hour.
Nutrition
- Serving Size: 1 portion (approx.)
- Calories: 290 kcal
- Sugar: 1g
- Sodium: 860mg
- Fat: 18 g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0 g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg