There’s something about juicy chicken wings paired with savory, earthy mushrooms that makes my taste buds do a little happy dance. Trust me, this combination is a game-changer. Picture crispy wings soaking in a rich, mushroom-packed sauce—perfectly seasoned and bursting with flavor in every bite. It’s comfort food at its finest, and I’m so excited to share it with you. Whether you’re having a cozy night in or hosting a casual dinner, these wings are going to steal the show.
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Why You’ll Love Chicken Wings with Mushrooms
This dish is all about combining simple ingredients to create a mouthwatering meal. Here’s why it’s sure to become a favorite:
Versatile: Perfect for a weeknight dinner or as a crowd-pleaser at your next gathering. These wings are adaptable for any occasion—whether you’re relaxing after a long day or impressing guests at a dinner party.
Budget-Friendly: The ingredients are pantry staples, so you won’t need to break the bank to make this flavorful dish. It’s proof that you don’t need fancy ingredients to make something extraordinary.
Quick and Easy: With a few straightforward steps, you can get these wings sizzling in no time. It’s a recipe that’s both easy to follow and hard to mess up.
Customizable: Want to add a little heat? A sprinkle of chili flakes or cayenne pepper will do the trick. Prefer something milder? Adjust the seasoning to your taste.
Crowd-Pleasing: Chicken wings and mushrooms—what’s not to love? This dish is sure to win over everyone at the table, whether you’re serving kids, adults, or anyone in between.
Ingredients
This is where the magic happens—just a handful of ingredients, but so much flavor! Here’s what you’ll need:
Chicken Wings: The star of the show. Crispy on the outside, juicy on the inside, chicken wings are a perfect canvas for all those savory, mushroom-filled flavors.
Mushrooms: Earthy, tender mushrooms bring an irresistible richness to this dish. They soak up all the delicious juices from the wings and the sauce.
Garlic: A little garlic goes a long way in boosting the flavor profile. It adds depth and fragrance that makes the dish even more mouthwatering.
Soy Sauce: Adds a savory umami kick that pairs beautifully with both the chicken and mushrooms.
Olive Oil: For that perfect golden crisp on the wings and a smooth base for the sauce.
Herbs and Spices: A combination of rosemary, thyme, and a pinch of salt and pepper will give this dish the perfect balance of savory and aromatic notes.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking! Here’s how to create these delicious wings with mushrooms:
Preheat Your Pan: Start by heating up a large pan with olive oil over medium-high heat. We want the wings to crisp up nicely, so the oil needs to be hot.
Cook the Wings: Add the chicken wings to the pan and cook until they’re golden and crispy on both sides, about 10-12 minutes. Make sure to flip them halfway through for even cooking. The crispy skin will lock in all that juicy goodness.
Sauté the Mushrooms: Once your wings are done, remove them from the pan and set them aside. In the same pan, add the mushrooms and garlic. Sauté until the mushrooms are golden brown and soft, about 5 minutes. The mushrooms will soak up all the flavorful bits left from the wings, making them even more delicious.
Add the Soy Sauce: Pour in the soy sauce, stirring to combine with the mushrooms. Let it cook for another 2 minutes so the flavors meld together.
Return the Wings to the Pan: Add the crispy wings back into the pan, tossing them with the mushrooms and sauce. Let everything simmer together for a few minutes so the wings absorb the flavors of the sauce.
Finishing Touches: Sprinkle the wings with fresh herbs like rosemary or thyme. Give them a final toss to coat, and they’re ready to serve!
Serve and Enjoy: Plate the wings with a generous amount of mushrooms and sauce, and enjoy them hot and savory! These are perfect on their own or with a side of veggies or rice.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]
How to Serve Chicken Wings with Mushrooms
These wings are a complete meal on their own, but they pair wonderfully with a few sides:
Fresh Salads: A crisp, green salad with a tangy vinaigrette provides the perfect balance to the rich wings.
Roasted Vegetables: Try pairing it with roasted carrots, Brussels sprouts, or asparagus to add some color and crunch to your plate.
Garlic Bread: Serve with warm, crispy garlic bread to soak up any leftover sauce. It’s the perfect way to savor every last bite.
Additional Tips
Want to make this dish even better? Here are some tips to try:
Prep Ahead: You can prep the chicken wings and slice the mushrooms the night before. Store them in airtight containers in the fridge to save time on cooking day.
Spice It Up: Add some heat by sprinkling in chili flakes or cayenne pepper when cooking the mushrooms.
Dietary Adjustments: For a gluten-free option, simply swap the soy sauce for a gluten-free alternative.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan to keep the wings crispy.
Double the Batch: This recipe doubles easily—perfect for a larger crowd or for leftovers to enjoy the next day.
FAQ Section
Q1: Can I substitute chicken wings with another cut of chicken?
A1: Absolutely! Drumsticks or boneless chicken thighs would work just as well in this recipe. Adjust cooking times accordingly.
Q2: Can I make this dish ahead of time?
A2: Yes, you can prep the wings and mushrooms ahead of time. Store them separately in the fridge and cook them together when you’re ready to serve.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.
Q4: Can I freeze this dish?
A4: Yes, you can freeze the cooked wings and mushrooms in a freezer-safe container for up to 2 months. Thaw overnight and reheat before serving.
Q5: What’s the best way to reheat this dish?
A5: Reheat the wings in a skillet over medium heat until crispy again, or warm them up in the oven at 350°F for about 10 minutes.
Q6: Can I double the recipe?
A6: Yes, you can easily double the ingredients. Just make sure to cook the wings in batches to avoid overcrowding the pan.
Q7: Can I make this dish spicier?
A7: Absolutely! Add chili flakes, cayenne pepper, or even some hot sauce to give it an extra kick.
Q8: Can I use a different type of mushroom?
A8: Yes! Cremini, shiitake, or even portobello mushrooms would work beautifully in this dish.
Q9: Is this recipe good for meal prep?
A9: Yes! These wings reheat well, so it’s perfect for making ahead and enjoying later in the week.
Q10: Can I make this dish without soy sauce?
A10: You can use a low-sodium soy sauce or substitute with coconut aminos for a gluten-free alternative.
Conclusion
These Chicken Wings with Mushrooms are the perfect combination of crispy, savory, and satisfying. Whether you’re feeding a crowd or just treating yourself to a delicious dinner, this dish will hit the spot. Trust me, it’s one of those recipes that’s sure to become a staple in your kitchen. So grab your ingredients, follow the steps, and enjoy a meal that’s packed with flavor and comfort.
Print
Chicken Wings with Mushrooms
- Prep Time: 20 minutes
- Cook Time: 15
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian
Description
This savory Chicken Wings with Mushrooms recipe combines crispy, golden-brown chicken wings with tender mushrooms for a flavorful dish that’s easy to prepare. Perfect as an appetizer or a main course, this dish is packed with rich, umami flavors.
Ingredients
- 10 chicken wings, cut in half
- 6 mushrooms, sliced
- 3–4 slices fresh ginger
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/2 tbsp dark soy sauce
- Salt, to taste
- Black pepper, to taste
Instructions
- Marinate the chicken: In a bowl, marinate the chicken wings with ginger slices, soy sauce, oyster sauce, cornstarch, dark soy sauce, and a pinch of salt for 20 minutes.
- Fry the wings: Heat a tablespoon of oil in a pan over medium heat. Place the marinated chicken wings skin-side down and fry until both sides are golden brown.
- Cook the mushrooms: Add the mushrooms to the pan and cook until softened, about 3-4 minutes.
- Season and garnish: Add salt and black pepper to taste. Sprinkle with chopped green onions and stir briefly to combine.
- Serve: Transfer to a serving dish and enjoy warm.
Notes
- Add heat: For a spicy kick, include red pepper flakes or a drizzle of chili oil.
- Mushroom options: Shiitake or button mushrooms work well in this recipe.
- Serve as a meal: Pair with steamed rice or noodles for a hearty meal.
- Marination tip: For deeper flavor, marinate the chicken wings for up to 1 hour.
Nutrition
- Serving Size: 1 portion (approx.)
- Calories: 290 kcal
- Sugar: 1g
- Sodium: 860mg
- Fat: 18 g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0 g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg