Description
Enjoy a crispy and flavorful Easy Chicken Tostadas recipe that’s perfect for a quick dinner. These homemade tostadas are topped with seasoned shredded chicken, black beans, corn, and melted cheese, making them a delicious meal the whole family will love. Whether you’re looking for high-protein recipes dinner, healthy recipes easy, or quick dinner ideas, this dish is a must-try! Serve with your favorite toppings for a fine dining experience at home.
Ingredients
Units
Scale
- 8 corn tortillas (6-inch)
- 1 tablespoon vegetable oil
- 8.5 ounces corn, drained
- 1 1/2 cups shredded cooked chicken
- 8 ounces salsa
- 2 tablespoons taco seasoning (store-bought or homemade)
- 15 ounces black beans, drained and rinsed
- 2 cups Colby Jack cheese, shredded
- Fresh cilantro, for garnish
- Tomatoes, diced, for garnish
Instructions
- Preheat oven to 400°F (200°C). Lightly brush both sides of the corn tortillas with vegetable oil and place them on a baking sheet.
- Bake for 8-10 minutes, flipping halfway, until crispy.
- In a skillet over medium heat, combine shredded chicken, salsa, and taco seasoning. Stir and cook for about 5 minutes until heated through.
- Spread drained black beans and corn evenly over the baked tostada shells.
- Top with the seasoned chicken mixture and sprinkle shredded Colby Jack cheese over each tostada.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted.
- Garnish with fresh cilantro and diced tomatoes before serving.
Notes
- For extra crunch, air-fry the tortillas instead of baking them.
- Customize with toppings like sour cream, avocado, or hot sauce.
- Swap chicken for ground beef or shrimp for variety.
Nutrition
- Serving Size: 2 tostadas
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 890
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30 g
- Cholesterol: 75mg