This Chicken Tortilla Soup is the kind of cozy comfort you’ll want to dive into, spoon by spoon. Picture the savory goodness of seasoned chicken, hearty beans, and corn swimming in a rich, flavorful broth, topped with crispy tortilla strips, fresh cilantro, and a dollop of sour cream. If you love a little heat, a squeeze of lime adds the perfect zesty touch to balance everything out. Trust me, once you try it, you’ll be hooked! It’s perfect for chilly evenings, casual gatherings, or just when you need a warm hug in a bowl.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Chicken Tortilla Soup
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Here’s the magic of this soup—it’s made with simple ingredients, but the flavor is next-level. Let’s break it down:
Chicken Breasts: Tender, juicy chicken breasts soak up all the wonderful flavors from the broth, adding protein and heartiness to the soup.
Black Beans: These beans add a creamy texture and earthy flavor, making the soup even more satisfying.
Corn: Sweet corn brings a pop of color and a little sweetness to balance the savory flavors.
Diced Tomatoes: They bring a touch of tangy goodness and depth of flavor to the base of the soup.
Onion and Garlic: The foundation of any good soup! These aromatic ingredients create an incredible flavor base.
Chicken Broth: The heart of the soup, this is what carries all those flavors and makes the soup cozy and soul-warming.
Spices: Chili powder, cumin, and paprika—these warm spices create a deliciously smoky and spicy base that’s so comforting.
Tortilla Strips: Crunchy and crispy, these strips are the perfect topping, adding texture and a burst of flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
1. Preheat Your Stove: Start by heating a large pot over medium heat. This ensures that your soup will cook evenly and bring out all the flavors.
2. Cook the Chicken: Season the chicken breasts with salt and pepper, then cook them in the pot until browned on both sides. Once cooked through, remove them from the pot and shred the chicken. Set it aside for later.
3. Sauté the Veggies: In the same pot, add a little oil and sauté the onion and garlic until softened and fragrant. This builds that rich flavor base you’re craving.
4. Add the Broth and Spices: Pour in the chicken broth, followed by the chili powder, cumin, paprika, black beans, corn, and diced tomatoes. Stir it all together and bring it to a simmer.
5. Simmer to Perfection: Let the soup simmer for about 15 minutes, allowing all the flavors to meld together beautifully. This is the part where the magic happens.
6. Shred the Chicken: While the soup is simmering, shred the chicken you set aside earlier and toss it back into the soup to soak up all those amazing flavors.
7. Prepare Tortilla Strips: While the soup simmers, quickly fry or bake tortilla strips until crispy. These will give your soup a satisfying crunch when served.
8. Finish and Serve: Taste the soup and adjust seasoning as needed. Serve it hot, topped with crispy tortilla strips, a dollop of sour cream, fresh cilantro, and a squeeze of lime.
How to Serve Chicken Tortilla Soup
This soup pairs wonderfully with a few simple sides to elevate your meal. Here are some serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the rich soup.
Crusty Bread: Serve with warm, crusty bread to soak up every last drop of that delicious broth.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the soup’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, add color and nutrients to your meal.
As a Standalone: Sometimes, this soup is hearty enough to enjoy on its own. Simply garnish with fresh herbs like cilantro for a beautiful finishing touch.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: Experiment with spices like cayenne pepper or chili flakes to give the soup a little extra kick.
Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular sour cream for a plant-based option or use a gluten-free alternative for the tortilla strips.
Storage Tips: Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat gently to preserve the texture and flavor.
Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer is a lifesaver for busy days.
FAQ Section
Q1: Can I substitute chicken breasts with another cut of chicken?
A1: Absolutely! You can use chicken thighs or rotisserie chicken if that’s what you have on hand. Both will work great in this recipe.
Q2: Can I make this dish ahead of time?
A2: Yes! This is a fantastic make-ahead recipe. Prepare it and store it in the refrigerator. Just reheat when you’re ready to serve.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until hot.
Q4: Can I freeze this dish?
A4: Yes! Place it in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Q5: What’s the best way to reheat this dish?
A5: Reheat it on the stove over low heat, stirring occasionally, until it’s warmed through. You can also microwave it in 30-second intervals.
Q6: Can I double the recipe?
A6: Yes! This recipe is easy to double, just be sure to adjust the cooking time as needed.
Q7: Is this soup spicy?
A7: The soup has a mild heat from the spices, but you can adjust the level by adding more chili powder or a bit of cayenne for extra kick.
Q8: Can I use canned beans?
A8: Yes! Canned beans work perfectly for this recipe. Just drain and rinse them before adding them to the soup.
Q9: Can I add extra veggies?
A9: Definitely! You can add zucchini, bell peppers, or even spinach for some extra nutrition and flavor.
Q10: Can I make this vegetarian?
A10: Yes! Simply swap the chicken for extra beans or add some roasted vegetables for a hearty, vegetarian version.
Conclusion
Whether you’re looking for a quick weeknight dinner or a dish to impress your friends, Chicken Tortilla Soup is the way to go. It’s delicious, comforting, and the perfect balance of flavors that everyone will love. So go ahead, make a batch, and enjoy the warmth and joy this soup brings to your table. Happy cooking!
Print
Chicken Tortilla Soup
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
This hearty and flavorful Chicken Tortilla Soup is perfect for a cozy meal. Packed with tender chicken, beans, corn, and tomatoes, it’s topped with delicious garnishes like avocado and sour cream!
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can rotel tomatoes and green chilies, undrained
- 1 (4 ounce) can diced green chilies
- 1 (1.25 ounce) packet taco seasoning
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- 4 cups chicken broth
- Salt and pepper to taste
For serving:
- Avocado
- Lime wedges
- Sour cream
- Tortilla strips
- Cilantro
Instructions
Stovetop Method:
- Brown Chicken: Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
- Sauté Vegetables: Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Combine Ingredients: Return chicken to the pot. Add diced tomatoes, black beans, corn, Rotel tomatoes, diced green chilies, taco seasoning, chili powder, cumin, cayenne pepper (if using), and chicken broth. Bring to a simmer, then reduce heat and cook for 20-25 minutes, or until chicken is cooked through and flavors have combined.
- Serve: Season with salt and pepper to taste. Serve hot, garnished with avocado, lime wedges, sour cream, tortilla strips, and cilantro.
Slow Cooker Method:
- Combine Ingredients: Combine all ingredients in a slow cooker.
- Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken is cooked through and flavors have combined.
- Serve: Season with salt and pepper to taste. Serve hot, garnished with avocado, lime wedges, sour cream, tortilla strips, and cilantro.
Notes
- Add Tortillas: For a more traditional tortilla soup, crumble some tortilla chips into each bowl before serving.
- Spice It Up: Add a pinch of red pepper flakes for extra heat.
- Make it Hearty: Add cooked rice or quinoa to the soup for a more filling meal.
- Use Leftover Chicken: This recipe is great for using up leftover cooked chicken
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 290 kcal
- Sugar: 6g
- Sodium: 650 mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 50mg