Description
This Easy Chicken Tortellini Soup is a creamy, comforting dish packed with tender chicken, cheesy tortellini, and fresh spinach. Perfect for warming up on a chilly day, this delicious soup is both satisfying and quick to prepare!
Ingredients
Units
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- 2 tablespoons butter
- 1 tablespoon avocado oil
- 1 small yellow onion, finely diced
- 1 cup baby carrots, sliced
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups cooked rotisserie chicken, skinned, boned, and shredded
- 1 cup heavy whipping cream
- 1 19 oz bag cheese-filled frozen tortellini
- 1 tablespoon fresh parsley, chopped (optional)
- 2 cups fresh baby spinach
Instructions
- In a large soup pot or Dutch oven, melt the butter over medium heat. Add the avocado oil, onion, and carrots. Cook for 8-10 minutes until tender.
- Add the minced garlic, Italian seasoning, salt, black pepper, and flour. Stir and cook for another minute to cook the flour.
- Slowly add the chicken broth one cup at a time, stirring continuously to avoid clumps.
- Add the rotisserie chicken and heavy whipping cream. Stir to combine. Bring to a boil, cover, then reduce heat to a simmer for 5 minutes.
- Stir in the tortellini and chopped parsley, and cook for another 5 minutes.
- Add the baby spinach and cook for an additional 1-2 minutes, then remove from heat.
Notes
- Feel free to use homemade chicken broth or adjust the seasoning to your taste.
- You can freeze leftovers using Souper Cubes for future meals!
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 4g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg