If you’re craving a cozy, comforting dish that’s packed with flavor and a little bit of soul, this Chicken Thighs with Creamed Corn is the perfect recipe to try! Picture juicy, tender chicken thighs seasoned to perfection, served alongside creamy, sweet corn that’s just the right amount of rich and comforting. It’s a dish that makes you feel like you’re being wrapped in a warm hug. Trust me, this one’s going to become a go-to for easy weeknight dinners and special occasions alike.

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Why You’ll Love Chicken Thighs with Creamed Corn

This recipe is so much more than just a meal; it’s an experience! From the tender chicken thighs to the decadent creamed corn, this dish has it all—flavor, comfort, and just the right amount of indulgence. Here’s why it’s a winner:

Comfort Food: It’s the kind of dish that fills you with warmth and makes you feel at home. The creamy corn and perfectly cooked chicken are a match made in heaven.

Easy to Make: Don’t worry about complicated steps here. This recipe is straightforward and beginner-friendly, so you can enjoy a flavorful meal without the stress.

Flavorful: The chicken thighs are seasoned beautifully, and the creamed corn is rich and slightly sweet, creating a perfect balance of flavors. It’s a simple yet satisfying combination.

One-Pan Wonder: With minimal clean-up, this recipe comes together in one pan, making it a breeze to prepare and a dream to clean up afterward.

Crowd-Pleasing: It’s the kind of dish that’s sure to impress family, friends, or even just yourself. The flavors are familiar, comforting, and oh-so-satisfying.

Ingredients

Let’s dive into the ingredients that make this dish so mouthwatering:

Chicken Thighs: Bone-in, skin-on chicken thighs are perfect for this dish. The skin gets crispy and flavorful while the meat stays juicy and tender.

Creamed Corn: Sweet and creamy corn that adds richness to the dish. It’s the star of the show, so don’t skimp on this!

Butter: A little butter for cooking the chicken and making the creamed corn extra rich and luscious.

Garlic: Fresh garlic adds depth and warmth to both the chicken and the corn. It’s a must-have for flavor.

Heavy Cream: For that silky, creamy texture in the corn, heavy cream makes all the difference. It adds that indulgent, comforting feel.

Chicken Broth: Adds flavor and moisture to the creamed corn, ensuring it’s perfectly creamy without being too heavy.

Seasonings: Simple but effective seasonings like salt, pepper, paprika, and thyme bring out the best in the chicken and corn.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions

Let’s get cooking! Follow these simple steps to make this hearty, flavorful dish:

Season the Chicken: Pat the chicken thighs dry with a paper towel, then season generously with salt, pepper, paprika, and thyme. Make sure to rub the seasoning into the skin for maximum flavor.

Cook the Chicken: In a large skillet, heat some butter over medium-high heat. Add the chicken thighs, skin-side down, and cook for 6-7 minutes until the skin is crispy and golden brown. Flip the chicken over and cook for another 6-7 minutes until fully cooked through. Remove the chicken and set it aside.

Make the Creamed Corn: In the same skillet, add more butter and sauté the garlic until fragrant. Add the corn, chicken broth, and heavy cream. Stir everything together and let it simmer for 5-7 minutes, or until the corn is tender and the sauce has thickened. Taste and adjust the seasoning with salt and pepper as needed.

Combine and Serve: Return the chicken thighs to the skillet, nestling them into the creamed corn. Let everything simmer together for a few minutes to allow the flavors to meld. Serve warm, spooning the creamed corn over the chicken thighs.

How to Serve Chicken Thighs with Creamed Corn

This dish is comforting and hearty on its own, but here are a few ways you can serve it up:

With Roasted Vegetables: Pair it with roasted carrots, broccoli, or zucchini for a healthy, colorful side that balances the richness of the chicken and creamed corn.

With Mashed Potatoes: Creamy mashed potatoes would be perfect for soaking up the delicious creamed corn sauce.

With Fresh Salad: A light, refreshing salad with a tangy vinaigrette will help cut through the richness of the dish. A simple green salad or one with mixed greens and citrus would be a great option.

With Rice: Serve over a bed of fluffy rice to soak up all the extra creamed corn sauce. It’s a simple and satisfying way to complete the meal.

Additional Tips

Here are a few helpful tips for making the most out of this recipe:

Use Bone-In, Skin-On Thighs: These cook up the juiciest and most flavorful, with crispy skin that adds texture to the dish.

Don’t Skip the Searing: Browning the chicken thighs first is key to getting that crispy skin and extra flavor. It adds so much depth to the dish.

Make It Spicy: If you like a little kick, add a pinch of cayenne pepper or some chopped jalapeños to the creamed corn for a spicy twist.

Leftovers: This dish keeps well in the fridge for 3-4 days. To reheat, simply warm it up on the stove over low heat until the chicken is heated through and the corn is creamy again.

Make Ahead: If you’re short on time, you can make the creamed corn ahead of time and just cook the chicken when you’re ready to serve.

FAQ Section

Q1: Can I use chicken breasts instead of thighs?
A1: Yes, you can! Just keep in mind that chicken breasts may dry out a bit faster, so be careful not to overcook them.

Q2: Can I use frozen corn for the creamed corn?
A2: Absolutely! Frozen corn works just as well as fresh corn. Just make sure to thaw it before adding it to the skillet.

Q3: Can I make this dish ahead of time?
A3: Yes! You can prepare the chicken and creamed corn separately and reheat them when ready to serve. Just be sure to reheat on low heat to avoid overcooking the chicken.

Q4: Can I use half-and-half instead of heavy cream?
A4: Yes, you can use half-and-half for a lighter version, though the creamed corn may not be as rich and creamy.

Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove.

Q6: Can I use a different protein?
A6: Yes, you can swap the chicken for pork chops or even fish like salmon for a different twist. Just adjust the cooking time based on the protein you choose.

Q7: How can I make the creamed corn even richer?
A7: You can add a dollop of sour cream or cream cheese to the corn mixture for extra richness.

Q8: Can I add cheese to the creamed corn?
A8: Definitely! A little grated cheddar or parmesan stirred into the corn can add a nice savory touch.

Q9: Can I cook the chicken in the oven instead of on the stovetop?
A9: Yes, you can bake the chicken thighs at 400°F (200°C) for 30-35 minutes, or until they reach an internal temperature of 165°F (74°C), then proceed with making the creamed corn.

Q10: Can I make this dish gluten-free?
A10: Yes! This recipe is naturally gluten-free, just make sure to check any seasoning blends or broth you’re using to ensure they’re gluten-free.

Conclusion

Chicken Thighs with Creamed Corn is the ultimate comfort food. It’s rich, flavorful, and full of homey goodness. Whether you’re cooking for a special occasion or a cozy dinner at home, this dish has everything you need to make your taste buds happy. The combination of tender chicken and creamy, sweet corn is guaranteed to be a hit—trust me, once you try it, you’ll be making it again and again!

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Chicken Thighs with Creamed Corn

Description

Ingredients

Instructions

Nutrition