Description
These Chicken Taco Tortilla Roll-Ups are the perfect party appetizer or quick snack! Creamy, cheesy, and packed with taco flavor, these bite-sized pinwheels are made with shredded chicken, taco seasoning, and a blend of cream cheese and sour cream. Easy to prepare and great for game days, potlucks, or lunchboxes!
Ingredients
Units
Scale
- 2 cups cooked chicken, shredded or diced
- 2 cups cheddar cheese, shredded
- 2 tbsp taco seasoning
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 6 large flour tortillas (use gluten-free tortillas if needed)
Instructions
- In a large bowl, mix together the chicken, cheddar cheese, taco seasoning, cream cheese, sour cream, green onions, and cilantro until well combined.
- Evenly spread the chicken taco mixture over each tortilla.
- Roll the tortillas tightly, then slice into 1-inch pieces.
- Serve immediately or refrigerate for later.
Notes
- Can be made ahead and stored in the refrigerator for up to 24 hours before serving.
- Serve with salsa, guacamole, or ranch for dipping.
- Swap flour tortillas for whole wheat or low-carb versions if preferred.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 240
- Sugar: 1g
- Sodium: 380mg1
- Fat: 15 g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg