Chicken Stew With Black Olives

There’s something about a hearty chicken stew that feels like a warm hug on a plate. This version, with tender chicken, bright lemon, and savory black olives, is comforting, flavorful, and easy to make. Every spoonful is a delicious balance of savory, tangy, and slightly briny notes that will have everyone asking for seconds. Whether you’re cooking for family, friends, or just yourself, this stew is satisfying and a little indulgent without being complicated.

Recipe Origin

Chicken stews are classic in many cuisines, but adding black olives and a touch of white wine brings a Mediterranean flair. The lemon slices and mustard give a subtle brightness that complements the richness of the chicken and broth. This recipe is perfect for a cozy weeknight dinner or a special weekend meal.

Kitchen Tools You’ll Need

You’ll need a large heavy-bottomed pot or Dutch oven, a sharp knife and chopping board, measuring cups and spoons, a wooden spoon or spatula for stirring, and optionally a ladle for serving. A plate or small bowl can help keep ingredients ready for quick cooking.

Why You’ll Love Chicken Stew With Black Olives

This recipe isn’t just about chicken; it’s about making a meal that brings people together.

Versatile: Use any part of the chicken—bone-in or boneless, thighs, drumsticks, or breast. Perfect for weeknight dinners or small gatherings.

Budget-Friendly: Uses simple pantry staples and fresh ingredients you likely already have.

Quick and Easy: Straightforward steps make it beginner-friendly. No fancy techniques needed, just good flavors.

Customizable: Swap vegetables or herbs based on what’s on hand. Add bell peppers, carrots, or even a pinch of chili for heat.

Crowd-Pleasing: The combination of tender chicken, bright lemon, and savory olives makes it appealing for adults and kids alike.

Chef’s Pro Tips for Perfect Results

Brown the chicken first to lock in flavor. Remove lemon peel carefully to avoid bitterness. Adjust seasoning gradually and taste as you go. If using bone-in chicken, cooking time may be slightly longer.

Ingredients in Chicken Stew With Black Olives

Here’s the flavor lineup that makes this stew so irresistible:

Chicken: Any part works—drumsticks, thighs, breast, bone-in or boneless. Tender and full of flavor.

Onions: Provide a sweet, savory base for the stew. Chop them finely for even cooking.

Vegetable or Olive Oil: For sautéing the chicken and onions, adding a light richness.

Bay Leaves: Infuse subtle herbal notes throughout the stew.

Black Peppercorns: Adds warmth and a gentle kick to balance the flavors.

Water or Chicken Broth: Forms the flavorful cooking liquid for the stew. Broth gives extra depth.

Tomato Sauce: Adds acidity and a touch of sweetness to round out the flavors.

White Wine: Enhances the aroma and complexity of the stew. Can be substituted with more broth if desired.

Lemon Slices: Brighten the dish and cut through the richness. Remove skin and pith to avoid bitterness.

Mustard: Adds a subtle tang and depth to the stew.

Black Olives: Bring a savory, briny punch that pairs beautifully with the chicken.

Thyme: Adds gentle herbal notes that tie all the flavors together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s cook this delicious stew step by step:

Preheat Your Equipment: Heat a large pot or Dutch oven over medium heat. Proper temperature ensures even cooking.

Brown the Chicken: Heat oil in the pot, add chicken pieces, and brown on all sides. This locks in flavor and gives a nice color.

Sauté the Onions: Add chopped onions to the pot and cook until softened and fragrant.

Add Herbs and Spices: Stir in bay leaves, peppercorns, and thyme, letting them release their aroma.

Deglaze: Pour in white wine, scraping up browned bits from the bottom of the pot for extra flavor.

Add Liquids: Add water or broth and tomato sauce. Stir to combine and bring to a gentle simmer.

Add Lemon and Mustard: Add lemon slices and mustard, mixing well.

Add Olives: Stir in black olives, distributing them evenly throughout the stew.

Cook to Perfection: Cover and simmer until chicken is fully cooked and tender, usually 30–40 minutes. Stir occasionally and adjust seasoning as needed.

Finishing Touches: Remove from heat, discard bay leaves, and give the stew a final taste for seasoning.

Serve and Enjoy: Serve warm, spooned over rice, mashed potatoes, or with crusty bread. Every bite has a perfect balance of savory, tangy, and briny flavors.

Nutrition Facts

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How to Serve Chicken Stew With Black Olives

Fresh Salad: Lighten the meal with a crisp green salad.
Crusty Bread: Great for soaking up the flavorful broth.
Rice or Couscous: Perfect for a hearty accompaniment.
Vegetable Sides: Roasted carrots or zucchini complement the dish beautifully.
As a Standalone: The stew is satisfying enough to enjoy on its own with just a slice of bread.

Make-Ahead and Storage Tips

Prepare the stew a day ahead to allow flavors to deepen. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to keep the chicken tender. This stew also freezes well for up to 2 months.

Variations to Try

Add bell peppers or carrots for extra sweetness. Use green olives instead of black for a milder flavor. Add a pinch of smoked paprika for warmth. Substitute chicken with turkey pieces for a slightly different twist.

Additional Tips

Prep Ahead: Chop onions and lemon in advance.
Adjust Seasoning: Taste as you go to balance acidity and saltiness.
Bone-In Chicken: Slightly longer cooking time but extra flavor.
Double the Batch: Perfect for freezer-friendly meal prep.

FAQ Section

Q1: Can I use boneless chicken only?
A1: Yes, adjust cooking time slightly as boneless cooks faster.

Q2: Can I skip the white wine?
A2: Yes, substitute with additional chicken broth for depth of flavor.

Q3: Can I make this stew spicy?
A3: Add a pinch of chili flakes or cayenne for heat.

Q4: Can I use canned chicken broth instead of water?
A4: Absolutely, it will add more depth and richness.

Q5: How do I store leftovers?
A5: Refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop.

Q6: Can I freeze this stew?
A6: Yes, up to 2 months in a freezer-safe container.

Q7: Can I use green olives instead?
A7: Yes, but they will be slightly less briny and tangy.

Q8: Can I serve this over pasta?
A8: Definitely, it pairs wonderfully with spaghetti or egg noodles.

Q9: Can I add other herbs?
A9: Fresh parsley, oregano, or rosemary work beautifully.

Q10: How do I prevent the stew from becoming too watery?
A10: Simmer uncovered for a few minutes at the end to thicken or reduce the liquid.

Conclusion

Chicken Stew With Black Olives is a comforting, flavorful dish that balances tender chicken, savory olives, and bright lemon in a rich, aromatic broth. It’s versatile, easy to make, and perfect for any occasion, from a cozy weeknight dinner to a casual gathering with friends and family. Serve it over rice or with crusty bread for a meal that feels both hearty and special. Each bite is a satisfying blend of textures and flavors that will keep everyone coming back for more.

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