Description
This crispy, golden Chicken Schnitzel is one of the easiest and most delicious dinners you can make! With a crunchy coating and juicy interior, it pairs well with just about any side dish. Perfect for a family-friendly weeknight meal.
Ingredients
Units
Scale
- 2 chicken breasts (about 1.25–1.5 pounds)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 3 eggs, whisked
- 1 1/2 cups plain breadcrumbs
- Cooking oil (for frying)
Instructions
- Prepare the Chicken:
- Slice chicken breasts horizontally into two thin cutlets.
- Place the cutlets in a zip-top bag and pound them to ¼-inch thickness using a meat mallet.
- Set Up the Breading Stations:
- In one shallow dish, mix flour, salt, pepper, paprika, and garlic powder.
- In another dish, whisk the eggs.
- In a third dish, add breadcrumbs.
- Heat the Oil:
- Pour oil into a large skillet to about ½-inch depth.
- Heat over medium-high heat (325°F if using an electric skillet).
- Bread the Chicken:
- Dredge each chicken cutlet in flour, then egg, then breadcrumbs, ensuring an even coat.
- Fry the Schnitzel:
- Fry in batches (2 cutlets at a time) for 2-3 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to absorb excess oil.
- Repeat with the remaining chicken.
- Serve:
- Enjoy hot with lemon wedges, mashed potatoes, salad, or a side of your choice.
Notes
- Crispier Coating: Use panko breadcrumbs for extra crunch.
- Oven-Baked Option: Instead of frying, bake at 400°F for 20 minutes, flipping halfway.
- Make-Ahead: Prep and bread the chicken in advance, then refrigerate for up to 4 hours before frying.
Nutrition
- Serving Size: 1 schnitzel
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 170mg