Some meals just scream comfort, and this Chicken Sausage Peppers & Potatoes dish is one of them. It’s a hearty, flavorful, and ridiculously easy meal that’s perfect for busy weeknights. The smoky, savory chicken sausage pairs beautifully with sweet bell peppers and crispy roasted potatoes, creating a dish that’s simple but packed with bold flavors.
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Plus, it all comes together in one pan, which means minimal cleanup—because who has time for a pile of dishes? Trust me, once you try this, it’ll become a regular in your meal rotation.
Why You’ll Love Chicken Sausage Peppers & Potatoes
One-Pan Wonder: Everything cooks together, making cleanup a breeze.
Bold & Savory Flavors: The combination of smoky sausage, sweet peppers, and crispy potatoes is irresistible.
Quick & Easy: Perfect for busy weeknights with minimal effort.
Versatile: Swap out the veggies or sausage to customize it to your liking.
Meal-Prep Friendly: Makes great leftovers and reheats beautifully.
Ingredients in Chicken Sausage Peppers & Potatoes
Every ingredient in this dish plays a key role in creating the perfect balance of flavors and textures:
Chicken Sausage: The star of the show! Smoky, savory, and packed with protein. You can use spicy, mild, or garlic herb varieties depending on your preference.
Baby Potatoes: They crisp up beautifully in the oven, adding the perfect bite. Yukon Gold or red potatoes work best.
Bell Peppers: A colorful mix of red, yellow, and green peppers adds natural sweetness and vibrancy.
Onion: Enhances the flavor and caramelizes beautifully.
Garlic: A must-have for adding depth and aroma.
Olive Oil: Helps everything roast to perfection while adding a subtle richness.
Seasonings: A mix of salt, pepper, smoked paprika, and Italian seasoning ties everything together.
Instructions
Preheat the Oven: Set your oven to 400°F (200°C) to ensure even roasting.
Prep the Potatoes: Toss the chopped potatoes with olive oil, salt, pepper, and smoked paprika. Spread them on a baking sheet and roast for about 15 minutes to start crisping up.
Cook the Sausage & Veggies: While the potatoes roast, slice the chicken sausage and sauté it in a large skillet with a bit of olive oil until browned. Add the onions and bell peppers, cooking until softened.
Combine Everything: Once the potatoes are golden and tender, add them to the skillet with the sausage and veggies. Toss everything together and let the flavors meld for a few minutes.
Serve & Enjoy: Garnish with fresh herbs like parsley or basil and serve hot!
How to Serve Chicken Sausage Peppers & Potatoes
This dish is fantastic on its own, but here are a few serving ideas to elevate it:
Over Rice or Quinoa: Adds an extra layer of texture and makes it even more filling.
With a Side Salad: A fresh, crisp salad balances out the heartiness of the dish.
Topped with Parmesan Cheese: A sprinkle of grated Parmesan takes the flavor to the next level.
With a Fried Egg: For a brunch-style twist, top with a runny fried egg.
Additional Tips
Get Crispy Potatoes: For extra crunch, roast the potatoes separately for a few extra minutes before mixing them in.
Spice It Up: Add crushed red pepper flakes or cayenne for a kick.
Make It Low-Carb: Swap potatoes for cauliflower or zucchini.
Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet for best results.
Meal Prep Option: Cook everything ahead of time and reheat for quick lunches throughout the week.
FAQ Section
Q1: Can I use a different type of sausage?
A1: Absolutely! Turkey sausage, pork sausage, or even plant-based sausage work great.
Q2: Can I make this ahead of time?
A2: Yes! It reheats well, making it perfect for meal prep.
Q3: Can I cook this in an air fryer?
A3: Yes! Roast the potatoes at 400°F for 15 minutes, then add the sausage and peppers for another 10 minutes.
Q4: How do I get the potatoes extra crispy?
A4: Make sure they’re spread out in a single layer on the baking sheet and don’t overcrowd them.
Q5: Can I use frozen peppers and onions?
A5: Yes, just be aware that they release more moisture, so the texture may be softer.
Q6: What’s the best way to store leftovers?
A6: Store in an airtight container in the fridge for up to 4 days.
Q7: Can I freeze this dish?
A7: Yes! Let it cool completely, then freeze in an airtight container for up to 2 months.
Q8: Can I add other vegetables?
A8: Absolutely! Mushrooms, zucchini, or asparagus would be delicious.
Q9: What’s the best way to reheat this?
A9: Reheat in a skillet over medium heat for the best texture.
Q10: Can I make this without oil?
A10: You can, but the texture won’t be as crispy. Use a non-stick skillet if omitting oil.
Final Thoughts
Chicken Sausage Peppers & Potatoes is one of those easy, no-fuss meals that delivers big on flavor with minimal effort. It’s hearty, satisfying, and totally customizable to suit your taste. Whether you’re making it for a quick weeknight dinner or meal prepping for the week, this recipe is a winner. Give it a try, and enjoy every delicious bite!
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Chicken Sausage Peppers & Potatoes
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: Italian
Description
This one-pan baked chicken, sausage, peppers, and potatoes dish is a hearty and flavorful meal. Featuring crispy roasted chicken thighs, spicy Italian sausage, caramelized onions, and tender potatoes, it’s an easy comfort food recipe perfect for a weeknight dinner.
Ingredients
- 2 tbsp olive oil, divided
- 5 large hot Italian sausage links
- 4 bone-in, skin-on chicken thighs
- 2 bell peppers, sliced
- 4 large Yukon Gold potatoes, quartered
- 1 onion, sliced
- 1 tsp Cajun seasoning
- 2 tsp dried Italian herbs
- 2 tsp kosher salt
- Freshly ground black pepper, to taste
- 1 tbsp chopped fresh Italian parsley
Instructions
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Preheat Oven:
- Preheat oven to 450°F (230°C).
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Prepare the Chicken:
- Cut two slashes down to the bone on the skin side of each chicken thigh.
- Rub with 1 tbsp olive oil and season with Cajun seasoning and Italian herbs.
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Prepare the Vegetables:
- In a large mixing bowl, toss onions, peppers, and potatoes with Cajun seasoning, Italian herbs, salt, and black pepper.
- Drizzle with 1 tbsp olive oil and mix until evenly coated.
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Assemble on Roasting Pans:
- Divide the vegetable mixture between two foil-lined roasting pans.
- Evenly space chicken thighs (skin side up) on top, positioning potatoes near the top for crisping.
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Roast:
- Bake for 25 minutes.
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Cook the Sausage:
- While the chicken roasts, heat 1 tbsp olive oil in a skillet over medium heat.
- Add sausage links and cook for 3 minutes per side, until browned.
- Lightly pierce sausages in several places with a knife to release juices.
- Remove from heat and let rest 3-5 minutes before slicing into 2-inch pieces.
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Add Sausage & Finish Roasting:
- Add sliced sausage evenly to the roasting pans.
- Roast for an additional 20 minutes, until chicken is golden brown and potatoes are crispy.
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Serve:
- Garnish with fresh parsley and serve hot.
Notes
- For milder spice, use sweet Italian sausage instead of hot.
- Swap Cajun seasoning for smoked paprika for a different flavor.
- Serve with crusty bread or a side salad for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 620
- Sugar: 5g
- Sodium: 1020mg
- Fat: 38g
- Saturated Fat: 11g
- Unsaturated Fat: 22 g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 115mg