Description
This Chicken Quesadilla Recipe is an easy and delicious meal perfect for lunch or dinner. Packed with seasoned chicken, sautéed onions, and gooey cheese, it’s a family favorite
Ingredients
Ingredients:
Seasoning Mix:
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1/2 tsp salt
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1/2 tsp chili powder
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1/4 tsp pepper
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1/4 tsp onion powder
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1/4 tsp garlic powder
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1/4 tsp cumin
Quesadillas/Assembly:
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1 tbsp oil
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1 large onion, diced
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4 cups cooked chicken, chopped
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2 cups shredded Monterey Jack cheese
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1 cup shredded medium cheddar cheese
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8 tortillas
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2 tbsp oil (for brushing, optional)
Instructions
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Prepare the Seasoning:
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Mix all seasoning ingredients in a small bowl.
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Cook the Onions & Chicken:
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Heat 1 tbsp oil in a skillet over medium heat.
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Add diced onions and sprinkle with seasoning.
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Cook for 4-5 minutes until soft.
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Add chopped chicken, toss to combine, then remove from heat.
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Assemble the Quesadillas:
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Mix Monterey Jack & cheddar cheese together.
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Lightly brush one side of each tortilla with oil (optional for extra crispiness).
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Heat a large skillet or griddle over medium-low heat.
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Place a tortilla (oiled side down) in the pan.
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Add a handful of cheese on one half, followed by ½ – ⅔ cup chicken mixture.
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Sprinkle more cheese on top, then fold over the tortilla.
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Cook & Serve:
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Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until golden and crispy.
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Slice into triangles and serve hot
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Notes
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Add more flavor: Try adding diced bell peppers or jalapeños.
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Make it creamy: Spread a little sour cream or guacamole inside before folding.
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Dipping ideas: Serve with salsa, guacamole, or ranch dressing.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 419
- Sugar: 3g
- Sodium: 650mg
- Fat: 18 g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0 g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg