If you’re in the mood for a dinner that’s packed with flavor, then Chicken Murphy is exactly what you need! This dish is like a burst of comfort and spice in every bite — tender chicken simmered in a rich, savory sauce with a touch of heat and a medley of delicious veggies. It’s the kind of dish that makes you want to cook it again and again, just to experience that mouthwatering sauce one more time. Seriously, you’re going to love this!
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Why You’ll Love Chicken Murphy
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a special occasion or just a cozy weeknight at home, this dish fits any setting. Here’s why it’s a favorite:
Versatile: Chicken Murphy is one of those meals that’s great for any day of the week. You can serve it with rice, pasta, or simply with a side of crusty bread to mop up that amazing sauce. No matter the occasion, this dish always impresses.
Bold Flavors: If you love a little spice, this dish is for you. The balance of sweet peppers, olives, and seasonings adds depth, while the kick from red pepper flakes brings just the right amount of heat.
Quick and Easy: While it may seem fancy, Chicken Murphy is actually pretty simple to make. You’ll only need a few pantry staples and some chicken to create a dish that looks and tastes like you’ve been in the kitchen for hours.
One-Pan Wonder: No mess, no fuss! Everything comes together in one pan, making cleanup a breeze. It’s the perfect balance of ease and flavor, and who doesn’t love that?
Family-Friendly: This recipe is a crowd-pleaser, whether you’re cooking for family or friends. The combination of chicken, vegetables, and a flavorful sauce makes it a hit at the dinner table.
Ingredients in Chicken Murphy
Let’s take a look at the ingredients that come together to make Chicken Murphy absolutely irresistible:
Chicken Thighs: These juicy thighs provide the perfect foundation for this dish. Boneless, skinless chicken thighs are tender and soak up the flavorful sauce beautifully.
Bell Peppers: A mix of red, green, and yellow peppers brings color and sweetness to the dish.
Garlic: A must for any savory dish, garlic brings that aromatic punch that ties everything together.
Olives: Green olives add a savory, briny contrast to the sweet peppers and chicken. They’re the secret ingredient that makes this dish sing.
Onions: Sweet onions bring just the right amount of sweetness and depth of flavor to balance out the spices.
Red Pepper Flakes: These little guys bring a delightful heat that makes the sauce irresistible.
Chicken Broth: The base of the sauce, providing that lovely, savory liquid that’s perfect for soaking into the chicken and vegetables.
White Wine: Adds a layer of richness and depth to the sauce.
Thyme & Oregano: These herbs are the backbone of the seasoning, giving the dish that earthy, Mediterranean flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to bring this flavorful masterpiece to life? Let’s dive into the steps:
Preheat Your Equipment:
Start by heating a large skillet over medium-high heat. You want to get the pan nice and hot before adding the chicken.
Cook the Chicken:
Season the chicken thighs with salt and pepper. Add them to the skillet with a little olive oil and cook until browned on both sides. Remove the chicken from the pan and set it aside for now.
Sauté the Vegetables:
In the same skillet, add the onions, garlic, and bell peppers. Sauté until the vegetables are softened and fragrant, about 5 minutes.
Deglaze with Wine:
Pour in the white wine to deglaze the pan, scraping up any brown bits from the bottom. This is where the flavor lives! Let the wine reduce slightly for a minute or two.
Add the Broth & Seasonings:
Pour in the chicken broth, thyme, oregano, and red pepper flakes. Stir everything together and bring the mixture to a simmer.
Return the Chicken:
Nestle the browned chicken thighs back into the pan, making sure they’re covered with the sauce. Add the olives and let the dish simmer, uncovered, for about 20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Serve and Enjoy:
Serve the Chicken Murphy hot, spooning the flavorful sauce and vegetables over the chicken. It’s the perfect dish to serve with rice or pasta, but a side of crusty bread works wonders to soak up the sauce!
How to Serve Chicken Murphy
This dish is incredibly versatile when it comes to what you serve it with. Here are a few ideas to round out the meal:
Rice: A fluffy bowl of rice is the perfect way to soak up that delicious sauce.
Pasta: Serve the Chicken Murphy over spaghetti or your favorite pasta for a hearty meal.
Crusty Bread: Don’t forget some warm, crusty bread to dip into that amazing sauce!
Roasted Vegetables: Pair with roasted vegetables like asparagus, zucchini, or carrots for an extra boost of nutrients and flavor.
Salad: A simple green salad with a tangy vinaigrette can be the perfect side to balance the richness of the dish.
Additional Tips
Here are some extra tips to make your Chicken Murphy experience even better:
Make It Spicy: If you love a good kick, throw in some chopped fresh chili or extra red pepper flakes.
Prep Ahead: Chop your veggies and measure out your seasonings the night before to make dinner prep even quicker.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently in the skillet to keep the chicken juicy.
Double the Batch: Chicken Murphy makes great leftovers, so why not double the recipe and enjoy it again the next day?
FAQ Section
Q1: Can I use chicken breasts instead of thighs?
A1: Yes! You can use chicken breasts, but make sure not to overcook them as they’re leaner than thighs.
Q2: Can I make this dish ahead of time?
A2: Yes, you can prep the chicken and sauce and store it in the fridge. Just reheat when you’re ready to serve!
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Q4: Can I freeze this dish?
A4: Yes, you can freeze it for up to 2 months. Just thaw overnight and reheat gently.
Q5: What if I don’t have white wine?
A5: No worries! You can substitute with chicken broth or a splash of apple cider vinegar for a slightly different flavor.
Q6: How do I make the sauce thicker?
A6: If you’d like a thicker sauce, simply stir in a little cornstarch mixed with water during the last few minutes of simmering.
Q7: Can I add other vegetables?
A7: Absolutely! Feel free to add mushrooms, spinach, or even artichokes for a fun twist.
Q8: How spicy is this dish?
A8: It’s mildly spicy, but you can adjust the red pepper flakes to your liking if you prefer more heat.
Q9: Can I serve this with potatoes?
A9: Definitely! Roasted or mashed potatoes would be a great choice to serve alongside.
Q10: How can I make this dish more Mediterranean?
A10: Add a handful of chopped tomatoes and a little feta cheese for a Mediterranean flair!
Chicken Murphy
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Description
Chicken Murphy is a delicious Italian-American dish featuring tender chicken thighs, savory sausage, and Yukon gold potatoes in a tangy sauce with peppadew peppers. It’s the perfect comforting meal, especially when paired with crusty bread.
Ingredients
- 6 boneless skinless chicken thighs
- Salt, to taste
- Pepper, to taste
- 2 tsp Italian seasoning, divided
- 1/4 cup flour for dusting the chicken + 1 tbsp flour for the sauce
- 2–3 tbsp olive oil
- 1 lb Italian pork sausage links (hot or mild, depending on preference)
- 7–8 mini Yukon gold potatoes, halved or cut into chunks
- 1 medium onion, cubed
- 1 green bell pepper, cut into chunks
- 1 red bell pepper, cut into chunks
- 8 oz mushrooms, cut into chunks
- 4 large garlic cloves, sliced
- 1 cup white wine
- 1 cup peppadew peppers
- 1/2 cup peppadew pepper brine
- 1 cup chicken stock
- 3 tbsp butter
- Parsley, chopped for garnish
Instructions
- Season chicken thighs with salt, pepper, and 1 tsp Italian seasoning. Dust them lightly with flour. Heat 2 tbsp olive oil in a large skillet and sear the chicken for 5-6 minutes per side, or until golden brown and nearly cooked through. Remove to a plate.
- In the same skillet, brown the Italian sausage links until cooked through. Plate them and cut into large chunks if desired.
- Add a splash more oil to the pan and cook the potato halves, turning occasionally until browned. Add a splash of water, cover, and cook until the potatoes are almost cooked through. Plate the potatoes.
- Add 1 tbsp olive oil to the pan and sauté onion, bell peppers, mushrooms, salt, and pepper for 7-8 minutes on high heat until softened. Add garlic and sauté for another minute.
- Stir in 1 tbsp flour, mix well, and sauté for another minute until the flour turns light brown.
- Stir in white wine, cook for 1-2 minutes to reduce slightly, then add chicken stock, peppadew pepper brine, peppadew peppers, remaining 1 tsp Italian seasoning, and butter. Mix well, adjust seasoning with salt and pepper if needed.
- Add the seared chicken and sausages to the sauce. Cover and cook for 10 minutes or until all the meats are cooked through. Garnish with chopped parsley and serve with warm crusty bread.
Notes
- For a spicier version, use hot Italian sausage or add more peppadew peppers.
- If you don’t have peppadew peppers, you can substitute with mild pickled peppers or other sweet peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 7g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 130mg