If you’re looking for a crispy, flavorful snack that hits all the right spots, these Chicken Curry Puffs are exactly what you need. The golden, flaky pastry paired with the rich, savory filling of spiced chicken is like a bite-sized burst of heaven. Perfect for a casual gathering, or even as a fun weeknight dinner, they’re simple yet packed with flavor. Trust me, once you make these, they’ll become your new favorite go-to for a satisfying, handheld treat.
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Why You’ll Love Chicken Curry Puffs
This recipe is a total winner, and here’s why:
- Versatile: Chicken Curry Puffs are perfect for all sorts of occasions. Whether it’s a cozy family night, a picnic, or a potluck, these puffs are always a crowd-pleaser. They can even double as a light dinner if you’re craving something flavorful but not too heavy.
- Budget-Friendly: The ingredients are pretty straightforward, with things you likely already have in your kitchen. No need to break the bank on exotic spices or hard-to-find ingredients—just your everyday pantry staples, with a little love to bring them together.
- Quick and Easy: This recipe is as simple as it gets. With a few steps and some basic kitchen skills, you’ll have a batch of hot, golden curry puffs ready to serve. Even beginners will feel like seasoned chefs in no time!
- Customizable: Want to add some heat? Throw in a bit of extra chili powder. Prefer something milder? No problem, adjust the seasoning to suit your taste buds. These puffs can easily be tweaked to meet anyone’s preferences.
- Crowd-Pleasing: Seriously, everyone will love them. From the first bite to the last, these puffs offer the perfect combination of crispy, savory, and spiced. Whether you’re feeding picky eaters or flavor lovers, this recipe has something for everyone.
Ingredients
Let’s get into what makes these chicken curry puffs so irresistible. Here’s what you’ll need:
Pastry Dough: The buttery, flaky base that holds the filling together, giving that perfect crunch.
Chicken: Boneless, skinless chicken breasts (or thighs if you prefer) are cooked and shredded to form the heart of the filling.
Onions: Sautéed until soft, adding a savory depth of flavor.
Garlic and Ginger: Fresh and fragrant, these two create the foundation of the curry flavor profile.
Spices: A blend of curry powder, turmeric, cumin, and chili powder—these spices bring the bold flavors to life.
Coconut Milk: Adds a creamy, rich texture that balances the spices perfectly.
Frozen Peas: For a pop of color and sweetness, peas blend beautifully into the filling.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking, and I promise, you’ll love every step of the way!
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your puffs bake evenly and become wonderfully golden.
Prepare the Filling: In a large skillet, heat some oil over medium heat. Add the onions and sauté until they’re soft and translucent. Toss in the garlic and ginger, cooking until fragrant. Then, add the chicken, curry powder, turmeric, cumin, and chili powder. Stir everything together until the chicken is coated with the spices and begins to cook through. Once the chicken is cooked, stir in the coconut milk and frozen peas. Let it simmer for a few minutes until the mixture thickens. Remove from heat and let it cool slightly.
Roll Out the Dough: On a lightly floured surface, roll out your pastry dough to about 1/8-inch thickness. Cut out circles using a cookie cutter or the rim of a glass (about 3 inches in diameter works best).
Fill and Fold: Place a spoonful of the chicken curry filling in the center of each dough circle. Fold the dough over to create a half-moon shape, and use a fork to seal the edges tightly.
Bake to Perfection: Place the filled curry puffs on a baking sheet lined with parchment paper. Brush them with a little egg wash (egg mixed with water) for that golden, crispy finish. Bake for 20-25 minutes, or until they’re golden brown and flaky.
Serve and Enjoy: Once they’re out of the oven, let them cool for just a minute (if you can wait that long!), and then dive in! The crispy exterior and flavorful filling are sure to make these a hit.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]
How to Serve Chicken Curry Puffs
These puffs are delicious on their own, but if you want to take it to the next level, try these serving ideas:
- Fresh Salad: Pair the puffs with a fresh, light salad with a tangy vinaigrette to balance the rich filling.
- Dipping Sauces: Serve with some spicy chutney or cooling raita on the side for dipping. These sauces complement the curry flavors wonderfully.
- Soup: A bowl of tomato or lentil soup can be a perfect sidekick to these puffs for a well-rounded meal.
Additional Tips
- Prep Ahead: You can make the filling a day ahead and store it in the fridge. Just fill the pastry and bake when you’re ready to eat!
- Spice It Up: Add a diced chili pepper to the filling for an extra kick of heat.
- Make It Vegetarian: Swap the chicken for tofu or your favorite vegetables to make this a vegetarian-friendly dish.
- Storage Tips: Store leftovers in an airtight container for up to 2-3 days in the fridge. Reheat in the oven to keep the puff pastry crispy.
- Freezing: These curry puffs freeze beautifully. Just freeze them before baking, and bake straight from the freezer when you’re ready for a snack.
FAQ Section
Q1: Can I substitute chicken with something else?
A1: Absolutely! You can swap the chicken for cooked ground beef, lamb, or even tofu for a vegetarian version.
Q2: Can I make these puffs ahead of time?
A2: Yes! You can prepare and assemble the puffs ahead of time, then store them in the fridge or freeze them. Bake them just before serving.
Q3: How do I store leftovers?
A3: Store them in an airtight container for up to 3 days. Reheat in the oven to keep them crispy.
Q4: Can I freeze these curry puffs?
A4: Yes! Assemble the puffs, freeze them, and bake them when you’re ready. They’re perfect for a make-ahead snack!
Q5: Can I double the recipe?
A5: Definitely! Just double the ingredients, and you’ll have plenty to feed a crowd.
Q6: Can I double the recipe?
A6: Yes, feel free to double the recipe if you’re making a larger batch. Just make sure to adjust the baking time if needed.
Q7: Can I add more chocolate?
A7: Of course! You can add chocolate chips or drizzle melted chocolate on top for extra indulgence.
Q8: What’s the best way to serve these muffins?
A8: These muffins are perfect on their own, but they pair wonderfully with coffee, whipped cream, or a scoop of ice cream!
Q9: Can I use white chocolate instead of dark chocolate?
A9: Absolutely! White chocolate will give a sweeter flavor, but it’s a delicious alternative.
Q10: Are these muffins gluten-free?
A10: You can make them gluten-free by using a gluten-free flour blend in place of regular flour.
Conclusion
These Chicken Curry Puffs are a flavorful, versatile treat that’s bound to impress. Whether you’re making them for a family dinner or bringing them to a party, they’re sure to be a hit. So, grab those ingredients and get baking—your taste buds are in for a treat! Enjoy!
Print
Chicken Curry Puffs
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Indian-inspired
Description
These Chicken Curry Puffs are a savory, crispy pastry filled with a flavorful chicken curry mixture. With a blend of spices like curry powder, turmeric, and cumin, these golden puffs make the perfect appetizer or snack for any occasion.
Ingredients
- 3 tablespoons canola oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground chicken
- 2 tablespoons curry powder
- 1 1/2 teaspoons turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon sugar
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon salt
- 2/3 cup chicken broth
- 1 tablespoon cornstarch
- 2 sheets puff pastry
- 1 egg, beaten with 1 tablespoon water to make an egg wash
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large skillet, heat the canola oil over medium heat. Add the diced onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- Stir in the curry powder, turmeric, cumin, sugar, black pepper, and salt, cooking for another 2 minutes to allow the spices to bloom.
- Pour in the chicken broth, and bring to a simmer. In a small bowl, mix the cornstarch with a little water to form a slurry. Add the slurry to the skillet, stirring until the mixture thickens, about 2-3 minutes.
- Remove the skillet from the heat and let the filling cool for a few minutes.
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares, making 8 total.
- Place a spoonful of the chicken curry mixture into the center of each square. Fold the corners to form a triangle, sealing the edges with a fork.
- Brush each pastry with the egg wash, then sprinkle with sesame seeds.
- Place the filled puffs onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
- Remove from the oven and serve warm. Enjoy!
Notes
- For a spicier kick, add a pinch of chili flakes or diced jalapeños to the filling.
- These curry puffs can be made ahead of time and frozen before baking. To bake from frozen, add an extra 5-7 minutes to the cooking time.
- Try swapping out ground chicken for ground turkey or beef for a different variation.
Nutrition
- Serving Size: 1 puff
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg