Description
These Chicken Crescent Rolls feature tender chicken and sautéed mushrooms wrapped in flaky crescent pastry with a creamy cheesy filling. Perfect for dinner, appetizers, or a brunch treat that’s both easy and indulgent.
Ingredients
Units
Scale
- 1 package crescent roll dough
- 2 cups cooked chicken, cubed
- 1 cup mushrooms, sliced
- 4 oz cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon melted butter
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cooked chicken, sautéed mushrooms, cream cheese, garlic powder, onion powder, shredded mozzarella, salt, and pepper.
- Separate crescent roll dough into triangles and place a spoonful of filling on the wide end of each triangle.
- Roll the dough from wide end to point, placing seam side down on the prepared baking sheet.
- Brush each roll with melted butter for a golden finish.
- Bake for 15–18 minutes until golden brown and puffed.
- Cool 2–3 minutes before serving. Serve warm.
Notes
- Use room temperature cream cheese for easier mixing.
- Sauté mushrooms before adding to filling to remove excess moisture.
- Optional: Add fresh herbs like parsley or thyme for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 65mg