Description

Chicken Cordon Bleu is a classic and elegant dish featuring tender, boneless chicken breasts stuffed with savory ham and melted Swiss cheese, all coated in a golden, crispy breadcrumb crust. Perfectly balanced in flavor and texture, this recipe is easy to prepare and adaptable, making it ideal for weeknight dinners or special occasions. With options to bake or fry and customize ingredients, it promises a delicious family favorite that impresses every time.

Ingredients

Units Scale

Main Ingredients

4 boneless, skinless chicken breasts
4 slices of thin ham
4 slices Swiss cheese

Coating

1 cup breadcrumbs (panko for extra crispiness or regular)
1/2 cup all-purpose flour
2 large eggs, beaten

Cooking and Seasoning

2–3 tablespoons butter or oil
Salt, to taste
Black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chicken Breasts: Slice each chicken breast horizontally to create a pocket or open flat. Place under plastic wrap and gently pound with a meat mallet or rolling pin until evenly about 1/4 inch thick to ensure uniform cooking.
Layer Ham and Cheese: Place one slice of ham and one slice of Swiss cheese evenly over each flattened chicken breast, being generous to achieve a gooey, savory center.
Roll and Secure: Carefully roll up each chicken breast, tucking edges in to seal the fillings inside. Secure with toothpicks as needed to prevent unrolling during cooking.
Bread the Chicken Rolls: Dredge each roll in flour, shaking off any excess, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs, ensuring full coverage for crispiness.
Cook Until Golden and Done: Heat butter or oil in a skillet over medium heat and cook rolls, turning frequently to brown all sides evenly, about 4-5 minutes per side. Alternatively, place rolls on a baking tray and bake in a preheated oven at 375°F (190°C) for 25-30 minutes until the internal temperature reaches 165°F (74°C).

Notes

Use thin chicken breasts for quicker cooking and to prevent dryness.
Chill rolled chicken in the refrigerator for 15-20 minutes before cooking to help them keep their shape.
Secure rolls with toothpicks to keep fillings intact and avoid cracking.
Season breadcrumbs with herbs such as parsley, thyme, or a pinch of paprika for added flavor.
Test oil temperature to ensure a crispy crust without excessive grease absorption.

Nutrition

Serving Size: 1 stuffed chicken breast
Calories: 450 kcal
Sugar: 1 g
Sodium: 700 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0.3 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 40 g
Cholesterol: 150 mg