If you love crispy, cheesy, and utterly satisfying sandwiches, this Chicken Cordon Bleu Sandwich is about to become your new favorite. Imagine biting into a golden, crunchy chicken fillet layered with savory ham, melty Swiss cheese, and a touch of tangy Dijon mustard—all nestled between a soft, toasted bun. Sounds amazing, right?
This sandwich takes the classic Chicken Cordon Bleu and turns it into a handheld delight that’s perfect for lunch, dinner, or even a hearty snack. It’s rich, indulgent, and packed with bold flavors, yet surprisingly easy to make. Whether you’re cooking for yourself or impressing a crowd, this one’s a guaranteed winner!
Why You’ll Love Chicken Cordon Bleu Sandwich
Crispy and Juicy
Golden, breaded chicken with a crunchy coating and a juicy center—what’s not to love?
Cheesy and Savory
Swiss cheese melts beautifully over the ham, creating a rich, gooey bite every time.
Quick and Easy
No complicated techniques—just simple ingredients and straightforward steps.
Restaurant-Quality at Home
Tastes like something you’d order at a gourmet sandwich shop but made in your own kitchen.
Customizable
Switch up the bread, cheese, or sauce to suit your taste!
Ingredients in Chicken Cordon Bleu Sandwich
Chicken Breasts: Boneless, skinless chicken fillets pounded to an even thickness for quick, even cooking.
Ham: Thinly sliced, adds that signature salty, savory flavor.
Swiss Cheese: Melts perfectly, bringing creamy, nutty goodness to the sandwich.
Breadcrumbs: A crispy coating for that golden, crunchy texture. Panko works great for extra crispiness!
Eggs & Flour: Helps the breadcrumbs stick to the chicken, creating a flawless crust.
Dijon Mustard: Adds a slight tang that balances the richness of the cheese and ham.
Butter & Garlic Powder: Brushed onto the bun for a warm, toasty finish.
Brioche or Kaiser Rolls: Soft yet sturdy buns that hold all the delicious fillings without getting soggy.
Mayonnaise (Optional): A creamy spread to enhance the flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prepare the Chicken
Pound the chicken breasts to about ½-inch thickness. This ensures even cooking and a tender bite.
Coat the Chicken
Dredge the chicken in flour, dip it into beaten eggs, and then coat it with seasoned breadcrumbs. Press the breadcrumbs in well to make sure they stick.
Fry Until Golden
Heat oil in a skillet and cook the chicken for about 3-4 minutes per side, until golden brown and cooked through. Drain on a paper towel.
Melt the Cheese
Place a slice of ham and Swiss cheese on top of each cooked chicken fillet. Cover with a lid for a minute or pop it under the broiler to melt the cheese beautifully.
Toast the Buns
Brush the buns with melted butter and garlic powder, then toast in a skillet until golden brown.
Assemble the Sandwich
Spread Dijon mustard (and mayo, if using) on the toasted buns. Place the cheesy chicken on the bottom bun, add extra ham if you like, then top with the other half of the bun.
Serve and Enjoy
Dig in while it’s warm, and enjoy every crispy, cheesy, delicious bite!
How to Serve Chicken Cordon Bleu Sandwich
Crispy Fries: Classic and always a great side!
Side Salad: A fresh green salad balances the richness of the sandwich.
Soup: Try it with creamy tomato or French onion soup for a cozy meal.
Pickles or Coleslaw: Adds a crunchy, tangy contrast to the cheesy goodness.
As Is: Honestly, it’s perfect on its own!
Additional Tips
Make Ahead: Bread the chicken in advance and store it in the fridge until ready to fry.
Storage: Keep leftovers in an airtight container for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) to keep the breading crispy.
Air Fryer Option: Cook breaded chicken at 375°F (190°C) for 10-12 minutes, flipping halfway.
FAQ Section
Q1: Can I bake the chicken instead of frying it?
A1: Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Q2: What’s the best bread for this sandwich?
A2: Brioche buns, Kaiser rolls, or even ciabatta work well.
Q3: Can I use a different cheese?
A3: Absolutely! Provolone, cheddar, or gouda are great swaps.
Q4: How do I prevent the coating from falling off?
A4: Press the breadcrumbs firmly onto the chicken and let it rest for 10 minutes before frying.
Q5: Can I make this sandwich ahead of time?
A5: It’s best fresh, but you can prepare the chicken in advance and assemble just before serving.
Q6: What sauce pairs well with this?
A6: Dijon mustard, honey mustard, or even a garlic aioli!
Q7: Can I make this gluten-free?
A7: Yes! Use gluten-free breadcrumbs and buns.
Q8: Can I add extra toppings?
A8: Of course! Lettuce, tomato, or crispy bacon are all great additions.
Q9: How do I store leftovers?
A9: Keep the chicken separate from the buns and store in an airtight container in the fridge.
Q10: Can I freeze breaded chicken for later?
A10: Yes! Freeze after breading, then cook straight from frozen—just add a few extra minutes.
Final Thoughts
If you love crispy chicken sandwiches, this Chicken Cordon Bleu Sandwich is a must-try! It’s crunchy, cheesy, packed with flavor, and easy to make at home. Whether for lunch, dinner, or a casual gathering, this sandwich will have everyone coming back for more. Give it a try and enjoy every delicious, melty bite!
Print
Chicken Cordon Bleu Sandwich
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Chicken Cordon Bleu Sandwich is a hearty and delicious twist on a classic dish! Made with crispy breaded chicken, honey ham, melted Swiss cheese, and fresh kale on toasted farmhouse bread, this easy sandwich is perfect for lunch or dinner. With only six ingredients, it’s a simple yet flavorful meal!
Ingredients
- 4 slices hearty white bread
- 4 slices honey ham
- 2 tbsp mayonnaise
- 2 frozen breaded chicken breasts
- 4 slices Swiss cheese
- 1 cup kale
Instructions
- Preheat oven to 400°F. Bake the frozen breaded chicken breasts for 20-22 minutes or as directed on the package.
- Remove chicken from the oven. Place 1 slice of ham on each chicken breast, then top with 2 slices of Swiss cheese. Add another slice of ham on top.
- Return to the oven and bake for 1-2 more minutes, or until the cheese is melted.
- Toast the bread slices until golden brown.
- Spread 1 tablespoon of mayonnaise on two slices of toasted bread.
- Place the breaded chicken with ham and cheese on each slice, then top with kale.
- Cover with the remaining bread slices. Serve and enjoy!
Notes
- Swap kale for lettuce or spinach for a milder taste.
- Use whole wheat or sourdough bread for a different texture.
- Add Dijon mustard for extra flavor!
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5g
- Sodium: 970mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 85mg