Description
A tropical dessert made with a buttery graham cracker crust, creamy pineapple-flavored filling, and topped with fluffy whipped cream and crunchy nuts. This easy pie is a perfect treat for any occasion.
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
For the Filling:
- 12 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup crushed pineapple, drained
- 1/2 teaspoon vanilla extract
- 2 large eggs, separated
For the Topping:
- 1 cup heavy cream
- 2 tablespoons sugar
- 1/4 cup chopped pecans or almonds (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (180°C).
- Prepare the Crust: In a bowl, mix together graham cracker crumbs, sugar, and melted butter. Press the mixture into the base of a 9-inch pie dish to form the crust.
- Prepare the Filling: Beat the softened cream cheese and sugar in a mixing bowl until smooth. Add the crushed pineapple, vanilla extract, and egg yolks, mixing until well combined.
- Assemble the Pie: Pour the cream cheese filling into the prepared graham cracker crust.
- Bake: Place the pie in the oven and bake for 40-45 minutes or until the filling is set.
- Prepare the Topping: In a separate bowl, whip the heavy cream and sugar until stiff peaks form.
- Finish the Pie: Once the pie has cooled, top it with the whipped cream and sprinkle with chopped pecans or almonds (if using).
- Chill: Refrigerate the pie for at least 2 hours before serving to allow it to firm up.
Notes
- For a dairy-free version, use non-dairy cream cheese and whipped topping.
- Garnish with extra pineapple chunks for a more tropical flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 25g
- Sodium: 180mg2
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg