Description
Creamy and savory Chicken Boscaiola Pasta featuring tender chicken, earthy mushrooms, and a rich, flavorful sauce combined with perfectly cooked pasta. Ready in under 30 minutes, this dish is ideal for weeknight dinners or special occasions, offering a comforting and indulgent meal that’s simple to prepare and customizable to your taste.
Ingredients
Units
Scale
Protein & Vegetables
- 2 chicken breasts, sliced into bite-sized strips or cubes
- 8 oz mushrooms, sliced (button, cremini, or shiitake recommended)
- 2 cloves garlic, finely chopped
- 1 shallot, finely chopped
Dairy & Liquids
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup white wine
- Olive oil, for cooking
Herbs & Seasonings
- Fresh parsley, chopped (for garnish)
- Salt, to taste
- Black pepper, to taste
Pasta
- 8 oz pasta of choice (tagliatelle or fettuccine recommended)
Instructions
- Prepare the Chicken: Slice the chicken breasts into bite-sized strips or cubes, then season well with salt and pepper. Heat olive oil in a large pan over medium-high heat and cook the chicken until golden brown and fully cooked through. Remove from the pan and set aside, keeping warm.
- Sauté Aromatics and Mushrooms: In the same pan, add more olive oil if needed and sauté the finely chopped garlic and shallots until fragrant and translucent. Add the sliced mushrooms and cook until they release their juices and begin to caramelize, creating a deep, savory flavor base.
- Deglaze and Simmer: Pour in the white wine to deglaze the pan, scraping up the browned bits from the bottom. Allow the wine to reduce by half, intensifying the flavor. Stir in the heavy cream and grated Parmesan cheese, gently simmering the sauce until it thickens slightly.
- Combine Chicken and Sauce: Return the cooked chicken to the pan and stir well to coat all pieces evenly with the creamy sauce. Let the mixture simmer together for a few minutes to meld the flavors.
- Cook and Toss Pasta: Meanwhile, cook your pasta in salted boiling water according to package instructions until al dente. Drain thoroughly and add the pasta directly into the sauce. Toss carefully to ensure every strand is luxuriously coated.
- Garnish and Serve: Finish the dish with a generous sprinkle of freshly chopped parsley and extra Parmesan cheese if desired. Serve immediately while warm for best enjoyment.
Notes
- Use fresh mushrooms and herbs for the best flavor and texture.
- Do not overcook the chicken to keep it tender and juicy.
- Simmer the sauce gently to prevent the cream from curdling and to maintain a silky texture.
- Reserve some pasta water and add a splash if the sauce becomes too thick, helping it loosen up.
- Grate Parmesan fresh instead of using pre-grated for better melting and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg