Name: Chicken and Mushroom Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 cup shredded chicken; 4 oz mushrooms, chopped; 2 tbsp mayonnaise; 1/4 tsp salt; 1/8 tsp black pepper; 1 cup shredded mozzarella; 1 garlic clove, minced; 2 packages puff pastry shells; 1 tbsp fresh dill, chopped; 1 whisked egg + 1 tbsp water (for egg wash)

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Craving something hearty, savory, and oh-so-delicious? Say hello to Chicken and Mushroom Pastry! This golden, flaky pastry is filled with a rich, creamy chicken and mushroom mixture that’s both comforting and satisfying. It’s the perfect dish to serve at dinner parties, on cozy nights in, or whenever you’re in the mood for something truly indulgent. Trust me, once you try this, you’ll want it in your recipe rotation. The buttery pastry and savory filling are simply irresistible!

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Why You’ll Love Chicken and Mushroom Pastry

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a family dinner, impressing your friends, or treating yourself to something special, this dish is versatile enough for any occasion. Here’s why it’s a favorite:

Versatile: Perfect for a cozy dinner or as a show-stopping dish at gatherings. Whether you’re feeding the family or impressing guests, this pastry always hits the mark.
Budget-Friendly: Made with ingredients that are affordable and easy to find, so you can create a gourmet dish without breaking the bank. This one’s for those days when you want something elegant, but don’t want to spend a fortune.
Quick and Easy: Despite the fancy appearance, this pastry is surprisingly easy to make. It’s perfect for beginner bakers or anyone looking to whip up something delicious without a lot of fuss.
Customizable: You can easily adjust the ingredients to suit your tastes. Add a sprinkle of cheese, toss in some herbs, or spice it up with a dash of paprika or thyme. It’s all about making it your own.
Crowd-Pleasing: Who doesn’t love flaky, buttery pastry? This dish is sure to be a hit with both kids and adults. It’s the kind of meal that leaves everyone asking for seconds.

Ingredients

Here’s what you need for this delicious pastry. Simple, comforting ingredients that come together in a beautiful way:

Chicken Breasts: Boneless, skinless chicken breasts provide the perfect base for the filling. Tender, juicy, and packed with flavor!
Mushrooms: Use fresh mushrooms (like button or cremini) for that earthy flavor and texture that pairs perfectly with the chicken.
Puff Pastry: The golden, flaky pastry that wraps around all the goodness. It’s buttery, crispy, and oh-so-satisfying.
Onion: Adds a bit of sweetness and depth to the filling.
Garlic: Because garlic makes everything better! It adds a savory, aromatic note that pairs so well with the chicken and mushrooms.
Heavy Cream: Gives the filling that rich, creamy texture we all crave. It’s the key to making this dish indulgent and comforting.
Butter: For sautéing the chicken and mushrooms and adding richness to the filling.
Flour: A small amount helps to thicken the creamy sauce and make the filling come together perfectly.
Thyme: A little bit of thyme adds an aromatic herbal note that brings everything together beautifully.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this savory masterpiece:

Preheat Your Oven: Start by preheating your oven to 375°F. This ensures that your pastry bakes perfectly golden and crispy.
Cook the Chicken: In a pan, melt a bit of butter and cook the chicken breasts until golden and cooked through. Once done, set the chicken aside to cool slightly before shredding it into bite-sized pieces.
Sauté the Mushrooms and Onion: In the same pan, add a little more butter, and sauté the onions and garlic until fragrant. Add the mushrooms and cook until they release their moisture and become tender.
Make the Creamy Filling: Sprinkle flour over the sautéed veggies and cook for a minute. Then, add the heavy cream and cook until the mixture thickens. Stir in the shredded chicken and thyme, and season with salt and pepper to taste. Let it all simmer for a few more minutes until the filling is thick and creamy.
Assemble the Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into squares or rectangles, depending on your preference. Spoon the chicken and mushroom mixture onto the center of each pastry square, fold them over, and pinch the edges to seal.
Bake to Perfection: Place the filled pastries on a baking sheet lined with parchment paper and bake for about 25-30 minutes, or until the pastry is golden and puffed up.
Serve and Enjoy: Once baked, let them cool for a few minutes before serving. These pastries are perfect on their own, but they also pair wonderfully with a light salad or roasted vegetables.

How to Serve Chicken and Mushroom Pastry

These delicious pastries are great on their own, but here are a few ideas for what to serve alongside them:

Green Salad: A simple green salad with a light vinaigrette will complement the rich, savory filling of the pastries.
Roasted Vegetables: Serve with roasted vegetables like carrots, zucchini, or asparagus to add some color and nutrients to your meal.
Garlic Bread: If you love that buttery, garlicky goodness, a slice of garlic bread is a perfect accompaniment.
Steamed Greens: Pair with steamed spinach, kale, or green beans for a refreshing, nutrient-packed side.

Presentation matters too! Serve your pastries on a beautiful platter, maybe with a drizzle of sauce or a sprinkle of fresh herbs for an extra touch of elegance.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Use Store-Bought Pastry: If you’re short on time, store-bought puff pastry works perfectly here! Just thaw it and you’re good to go.
Make It Ahead: You can make the filling ahead of time and store it in the fridge. Then, just assemble and bake when you’re ready.
Add Cheese: For an extra layer of flavor, you can sprinkle some grated cheese (like cheddar or parmesan) on top of the filling before sealing the pastry.
Customize the Filling: Feel free to add other veggies like spinach, leeks, or even some cooked bacon to the filling for extra flavor.
Freezing Tip: These pastries freeze well! Just assemble them and freeze before baking. When you’re ready, bake from frozen, adding a few extra minutes to the cook time.

FAQ Section

Q1: Can I use chicken thighs instead of breasts?
A1: Yes! Chicken thighs would work great in this recipe, giving you a slightly richer flavor and tender texture.

Q2: Can I make this recipe vegetarian?
A2: Absolutely! You can replace the chicken with extra mushrooms or a vegetarian protein like tofu or tempeh.

Q3: Can I use a different type of pastry?
A3: Puff pastry gives you that golden, flaky texture, but you could also try using shortcrust pastry for a different result.

Q4: How do I store leftovers?
A4: Store any leftover pastries in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the pastry crispy.

Q5: Can I freeze the pastries?
A5: Yes! You can freeze the assembled pastries before baking. When you’re ready to bake them, just cook from frozen and add a few extra minutes to the baking time.

Q6: How do I reheat these pastries?
A6: Reheat in the oven at 350°F for about 10-15 minutes or until warmed through and crispy.

Q7: Can I double the recipe?
A7: Definitely! You can double the ingredients if you’re feeding a crowd. Just make sure to adjust your baking time if necessary.

Q8: Can I add cheese to the filling?
A8: Yes! Cheese like cheddar or gruyère would be a delicious addition to the creamy filling.

Q9: How can I make these pastries smaller for appetizers?
A9: You can cut the puff pastry into smaller squares for mini versions, perfect for parties or appetizers.

Q10: Can I use a different type of mushroom?
A10: Yes! Feel free to use any mushrooms you like, such as shiitake, portobello, or oyster mushrooms.

Conclusion

Chicken and Mushroom Pastry is the perfect combination of flaky, buttery pastry and creamy, savory filling. Whether you’re serving it for a cozy dinner or as an appetizer at a party, it’s sure to impress. Ready to indulge? Get your ingredients and start baking—these pastries are waiting to make your day even more delicious!

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Chicken and Mushroom Pastry

Description

Ingredients

Instructions

Notes

Nutrition