VLooking for a meal that’s full of flavor, comforting, and easy to make? These Chicken and Avocado Burritos are exactly what you need. They’re packed with tender, seasoned chicken, creamy avocado, and a few other tasty ingredients, all wrapped up in a warm tortilla. Whether you’re craving a quick lunch, a satisfying dinner, or a fun dish to share with friends, these burritos are perfect for any occasion. Trust me, once you bite into that creamy avocado and juicy chicken combo, you won’t want to put them down!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love This Recipe
These Chicken and Avocado Burritos aren’t just delicious—they’re incredibly easy to make and perfect for any time of day. Here’s why they’ll quickly become a favorite in your kitchen:
Customizable: You can easily adjust the ingredients to suit your taste. Add some heat with hot sauce or make them milder for a family-friendly meal. You can also throw in any veggies or toppings you love.
Quick and Easy: From prep to plate, this meal is ready in under 30 minutes. It’s a perfect solution for busy weeknights or when you need something hearty in a hurry.
Healthy and Filling: With lean chicken, creamy avocado, and fresh ingredients, these burritos are a balanced meal that’s filling without weighing you down.
Crowd-Pleasing: They’re great for family dinners, gatherings with friends, or meal prep. Everyone will be asking for seconds!
Ingredients
Here’s what you’ll need to make these Chicken and Avocado Burritos:
Chicken Breast: Boneless, skinless chicken breasts, cooked and sliced or shredded.
Avocado: Ripe avocado, mashed or sliced, for that creamy texture.
Tortillas: Large flour tortillas to wrap all the delicious fillings.
Shredded Cheese: Cheddar or Mexican blend cheese for that perfect cheesy bite.
Lettuce: Fresh lettuce for some crispness and crunch.
Tomato: Diced tomatoes add a burst of freshness and color.
Sour Cream: For that creamy, tangy touch that ties everything together.
Salsa: Your favorite salsa for a little extra flavor and spice.
Cilantro: Fresh cilantro to add a zesty, herby note.
Lime: A squeeze of fresh lime juice for a bright, citrusy finish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get started with making these tasty Chicken and Avocado Burritos!
Cook the Chicken: In a skillet over medium heat, cook your chicken breasts until golden brown on both sides and cooked through. Slice or shred the chicken once it’s done.
Prepare the Tortillas: Warm the tortillas in a dry skillet or microwave for 10-15 seconds until soft and pliable. This makes them easier to roll and prevents cracking.
Assemble the Burritos: Lay a tortilla flat on a plate. Start by adding a scoop of shredded chicken down the center, followed by mashed or sliced avocado, a sprinkle of shredded cheese, some fresh lettuce, diced tomatoes, a dollop of sour cream, and a spoonful of salsa. Don’t forget to sprinkle some fresh cilantro on top for that extra burst of flavor.
Wrap It Up: Fold in the sides of the tortilla, then roll it tightly from the bottom to secure everything inside. Repeat for the remaining burritos.
Serve and Enjoy: Serve your Chicken and Avocado Burritos with a squeeze of lime and extra salsa on the side if desired. They’re ready to be devoured!
Nutrition Facts
Servings: 4
Calories per serving: 450
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Chicken and Avocado Burritos
These burritos are perfect on their own, but you can also pair them with a few side dishes to complete the meal:
With Rice: Serve with a side of cilantro-lime rice for a filling and flavorful addition.
With Chips and Guacamole: For a little extra crunch and flavor, serve with tortilla chips and fresh guacamole.
With a Salad: A simple green salad with a tangy dressing makes a refreshing complement to these hearty burritos.
With Refried Beans: Serve with a side of warm, creamy refried beans for a true Tex-Mex experience.
Additional Tips
Make it Spicy: If you love heat, add some jalapeños to the filling or drizzle on your favorite hot sauce.
Use Rotisserie Chicken: To save time, you can use rotisserie chicken. Just shred it and add your favorite seasonings.
Customize with Veggies: Add sautéed peppers and onions for a little extra flavor and texture.
Storage Tips: Store any leftover burritos in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet.
Make It Ahead: Prepare the filling ahead of time and store it in the fridge. When you’re ready to eat, simply warm the filling and assemble the burritos.
FAQ Section
Q1: Can I use a different protein?
A1: Yes, you can easily substitute chicken with beef, pork, or even black beans for a vegetarian version.
Q2: Can I freeze these burritos?
A2: Yes, you can freeze the assembled burritos before cooking. Wrap each burrito tightly in foil and store in a freezer-safe bag for up to 3 months. To reheat, bake in the oven or microwave.
Q3: Can I use corn tortillas instead of flour?
A3: Absolutely! If you prefer corn tortillas, they work great as well.
Q4: How do I make the burritos spicier?
A4: Add some diced jalapeños or a few dashes of hot sauce to the filling for a spicy kick.
Q5: Can I add more toppings?
A5: Definitely! Add any of your favorite toppings, like guacamole, cheese, or even sautéed onions and peppers.
Q6: Can I make this recipe vegan?
A6: Yes! Use plant-based protein (like tofu or tempeh) and swap the cheese and sour cream for vegan alternatives.
Q7: Can I make the burritos ahead of time?
A7: Yes, you can assemble the burritos ahead of time. Store them in the fridge, and when you’re ready to eat, warm them up in the oven or microwave.
Q8: How do I make the burritos healthier?
A8: Use whole wheat tortillas, skip the cheese, and load up on veggies for a healthier version.
Q9: Can I use store-bought salsa?
A9: Absolutely! Store-bought salsa works perfectly fine, but if you have time, homemade salsa can really take these burritos to the next level.
Q10: How can I make these burritos gluten-free?
A10: Simply swap the flour tortillas for gluten-free tortillas, and you’re good to go!
Conclusion
These Chicken and Avocado Burritos are everything you want in a meal—flavorful, customizable, and so easy to make. Whether you’re looking for a quick lunch, a cozy dinner, or a dish to impress your friends, these burritos are sure to hit the spot. Enjoy every bite, and don’t forget to squeeze a little extra lime on top!
Print
Chicken and Avocado Burritos
- Prep Time: 15 minutes
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Description
These Chicken and Avocado Burritos are packed with juicy shredded chicken, creamy avocado, gooey melted Monterey Jack cheese, and a kick of salsa verde and sour cream. Quick and easy, this high-protein recipe is perfect for a healthy lunch or dinner. Serve them toasted for extra crispiness!
Ingredients
-
4 burrito-sized tortillas (use corn tortillas for gluten-free)
-
1 pound cooked chicken, sliced or shredded
-
1 large avocado, diced
-
1 cup Monterey Jack cheese, shredded
-
1/4 cup salsa verde
-
1/4 cup sour cream or Greek yogurt
-
2 tablespoons cilantro, chopped
Instructions
-
Lay out the tortillas on a clean surface.
-
Evenly distribute the shredded chicken, diced avocado, shredded cheese, salsa verde, sour cream, and cilantro onto each tortilla.
-
Roll the tortillas into burritos by folding in the sides and rolling tightly.
-
(Optional) Lightly toast the burritos in a skillet over medium heat for 1-2 minutes per side until golden brown and crispy.
-
Serve immediately and enjoy!
Notes
-
Use taco lime grilled chicken, cilantro lime grilled chicken, or tequila lime grilled chicken for extra flavor.
-
Swap out sour cream for Greek yogurt for a lighter option.
-
Add black beans, diced tomatoes, or lettuce for extra texture and nutrition.
-
To store, wrap burritos tightly in foil and refrigerate for up to 2 days. Reheat in a pan or microwave before serving.
Nutrition
- Serving Size: 1 burrito
- Calories: 519
- Sugar: 2.5g
- Sodium: 771mf
- Fat: 24g
- Saturated Fat: 8.8g
- Unsaturated Fat: 15.2g
- Trans Fat: 0g
- Carbohydrates: 37.2g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 93mg