Preheat Oven:

• Preheat oven to 375°F (190°C). Spray a 9×13-inch baking dish with non-stick spray and set aside.

Cook Noodles:

• Boil lasagna noodles according to package directions. Drain the water and carefully lay the cooked noodles onto parchment paper to cool and dry.

Make Filling:

• In a medium bowl, mix together half of the Alfredo sauce, shredded chicken, garlic powder, Italian seasoning, salt, pepper, and 1 cup of Mozzarella cheese. Combine well.

Assemble Roll-Ups:

• Divide the chicken Alfredo mixture evenly among the 8 lasagna noodles, spreading it over each noodle. Roll up each noodle tightly, starting from one end. Place the roll-ups in the prepared baking dish, seam-side down.

Bake:

• Pour the remaining Alfredo sauce evenly over the roll-ups. Top with the remaining Mozzarella cheese. Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.

Serve:

• Top with chopped parsley, if desired. Serve warm and enjoy!