There’s something about a cheesy, creamy, and perfectly crispy bite that just hits the spot. Enter Chicken Alfredo Little Caesars Crazy Puffs—a handheld delight packed with tender chicken, rich Alfredo sauce, and gooey cheese, all wrapped in a golden, flaky crust. If you love Alfredo pasta and crave that irresistible crunch of pizza dough, this recipe is a game-changer. Whether you’re looking for a fun snack, a quick dinner idea, or a party appetizer, these puffs will steal the show.
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Why You’ll Love Chicken Alfredo Crazy Puffs
Perfect for Any Occasion: Whether it’s a cozy night in, a family movie marathon, or game day, these puffs are the ultimate comfort food.
Quick & Easy: No need for fancy techniques—just a few simple steps, and you’ve got golden, crispy, cheesy goodness ready to enjoy.
Handheld & Fun: No forks needed! These puffs are portable, making them great for on-the-go snacking or easy entertaining.
Customizable: Want to add a little spice? Sprinkle in some red pepper flakes. Prefer extra cheesiness? Mix in more mozzarella or Parmesan.
Crowd-Pleasing: Kids and adults alike will devour these little bites of heaven.
Ingredients in Chicken Alfredo Crazy Puffs
Pizza Dough: The foundation of these crispy, golden puffs. Store-bought or homemade both work perfectly.
Cooked Chicken: Shredded or diced, this adds the perfect protein-packed bite to every puff.
Alfredo Sauce: The creamy, garlicky base that ties all the flavors together.
Mozzarella Cheese: Melty, stretchy, and oh-so-satisfying.
Parmesan Cheese: Adds a salty, nutty depth to the filling.
Garlic Powder: Enhances the flavor with a subtle kick.
Italian Seasoning: Brings in that classic herby goodness.
Butter: Brushed on top for a golden, buttery finish.
Parsley (Optional): A fresh, vibrant garnish for extra flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Oven: Set your oven to [temperature] to ensure even baking and a perfectly crisp exterior.
Prepare the Dough: Roll out the pizza dough on a lightly floured surface and cut it into squares or circles, depending on your preferred shape.
Make the Filling: In a bowl, mix the cooked chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir until well combined.
Assemble the Puffs: Spoon a small amount of the chicken Alfredo mixture onto each dough piece. Fold over and pinch the edges to seal tightly.
Bake to Perfection: Place the puffs on a lined baking sheet, brush with melted butter, and bake for [time] until golden brown and crispy.
Finishing Touches: Remove from the oven and sprinkle with parsley (if using) for a fresh, vibrant touch.
Serve and Enjoy: Let them cool slightly, then dig in! They’re delicious on their own or dipped in extra Alfredo sauce or marinara.
How to Serve Chicken Alfredo Crazy Puffs
With a Dipping Sauce: Alfredo, marinara, or even ranch dressing pairs beautifully.
As a Side: Serve alongside a fresh salad or a warm bowl of soup for a full meal.
Party-Style: Arrange on a platter and watch them disappear at your next gathering!
Additional Tips
Use Pre-Cooked Chicken: Rotisserie chicken is a great time-saver.
Make-Ahead Friendly: Assemble the puffs ahead of time and bake them fresh when ready to serve.
Storage Tips: Store leftovers in an airtight container and reheat in the oven for the best texture.
Add a Spicy Kick: A pinch of crushed red pepper flakes can add some heat.
Double the Batch: These freeze well, so make extra for an easy snack later!
FAQ Section
Q1: Can I use store-bought dough?
A1: Absolutely! Store-bought pizza dough works great and saves time.
Q2: Can I make these ahead of time?
A2: Yes! Assemble them, store in the fridge, and bake when ready.
Q3: How do I store leftovers?
A3: Keep them in an airtight container in the fridge for up to [time].
Q4: Can I freeze these?
A4: Yes! Freeze unbaked puffs and bake straight from frozen, adding a few extra minutes.
Q5: What’s the best way to reheat?
A5: Reheat in the oven at [temperature] until warm and crispy again.
Q6: Can I use a different cheese?
A6: Yes! Try cheddar, provolone, or a cheese blend for a fun twist.
Q7: What other seasonings work well?
A7: Smoked paprika, onion powder, or a dash of cayenne can add great flavor.
Q8: Can I air fry these?
A8: Yes! Air fry at [temperature] for [time] until golden brown.
Q9: How can I make them healthier?
A9: Use whole wheat dough and a lighter Alfredo sauce.
Q10: Can I make these vegetarian?
A10: Yes! Swap chicken for mushrooms or spinach for a delicious meat-free option.
Final Thoughts
Chicken Alfredo Crazy Puffs are the perfect blend of creamy, cheesy, and crispy, all in one bite. Whether you’re making them for a quick snack, a party appetizer, or a fun twist on pizza night, they’re guaranteed to be a hit. Give them a try, and trust me you’ll want to make these again and again!
Print
Chicken Alfredo Little Caesars Crazy Puffs
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 pizza puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Chicken Alfredo Crazy Puffs are a fun, homemade take on the Little Caesars favorite! Stuffed with creamy homemade alfredo sauce, tender rotisserie chicken, crispy bacon, and gooey mozzarella, these golden brown bites are finished with a rich garlic parmesan butter. Perfect for appetizers, game nights, or a quick meal.
Ingredients
Pizza Puffs:
- 1 can Pillsbury classic pizza crust (12.4 oz)
- 2 cups rotisserie chicken, diced
- 8 strips bacon, cooked crispy
- 2 1/2 cups shredded mozzarella cheese
Alfredo Sauce:
- 1 stick (8 tbsp) butter
- 6 cloves garlic, minced
- 2 1/2 cups heavy cream
- 3/4 cup grated parmesan cheese
- 1–2 tsp red pepper flakes
- Salt and pepper, to taste
Garlic Parmesan Butter:
- 6 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, minced
- 1/4 cup grated parmesan
- Red pepper flakes (optional)
Instructions
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Make the Alfredo Sauce:
- Melt butter in a skillet over medium-low heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Slowly pour in the cream, whisking to combine. Simmer for 5 minutes.
- Whisk in parmesan cheese and continue simmering for 2-3 minutes until thickened.
- Season with salt, pepper, and red pepper flakes. Set aside.
-
Prepare the Pizza Puffs:
- Preheat oven to 425°F (400°F for thin crust).
- In a small bowl, melt butter with minced garlic in the microwave.
- Brush garlic butter onto the bottom and sides of a muffin pan.
- Stir in parmesan, parsley, and red pepper flakes to the remaining garlic butter.
- Roll out pizza dough to a 10×15-inch rectangle and cut into 12 equal circles.
- Press dough circles into each muffin cup, working them up the sides.
-
Assemble & Bake:
- Layer shredded mozzarella at the bottom of each dough cup.
- Add a spoonful of diced chicken, a dollop of alfredo sauce, and crispy bacon pieces.
- Top each with a generous layer of mozzarella.
- Bake for 10-14 minutes, turning the pan halfway through.
-
Finish & Serve:
- Reheat garlic parmesan butter and brush over the tops of the baked puffs.
- Serve warm with extra alfredo sauce for dipping.
Notes
- Alfredo sauce can be made ahead and stored in the fridge for up to 3 days. No reheating needed before use.
- Be sure to mince enough garlic for both the alfredo sauce and butter topping.
- If using Pillsbury thin pizza crust, bake at 400°F for best results.
Nutrition
- Serving Size: 1 pizza puff
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg