Make the Alfredo Sauce:

1. In a small saucepan, melt butter over medium-low heat.
2. Add garlic and stir until fragrant.
3. Pour in heavy cream and seasonings, then bring to a gentle simmer for 3 minutes, stirring frequently.
4. Stir in Parmesan cheese until melted and the sauce is thick and creamy.
5. Remove from heat and let cool while preparing the calzones.

Assemble the Calzones:

1. Roll out the pizza dough on a floured surface into 4 equal circles (about 6 inches each).
2. Spread 2 tbsp Alfredo sauce over half of each dough circle.
3. Layer chicken and mozzarella cheese on top of the sauce.
4. Fold the dough over the filling to form a half-moon shape.
5. Seal the edges by pressing with a fork or pinching them together.

Air Fry the Calzones:

1. Preheat the air fryer to 375°F (190°C).
2. Brush the tops with softened butter and place calzones in a single layer (work in batches if needed).
3. Air fry for 8 minutes, flipping halfway through, until golden brown and crispy.

Serve & Enjoy:

• Brush with extra butter topping and garnish with fresh parsley.
• Serve with marinara sauce or extra Alfredo sauce for dipping!