Golden, crispy, and packed with creamy Alfredo goodness—these Chicken Alfredo Air Fryer Calzones are an absolute game-changer! If you love the rich flavors of chicken Alfredo but want something handheld and fun to eat, this recipe is for you. Perfectly air-fried pockets of cheesy, garlicky deliciousness with a flaky, golden crust—trust me, you won’t be able to stop at just one.
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Why You’ll Love Chicken Alfredo Air Fryer Calzones
Crispy & Golden: The air fryer gives these calzones a perfect, flaky crust without deep frying.
Creamy & Cheesy: That classic Alfredo flavor you love, wrapped up in a warm, crispy package.
Quick & Easy: No complicated steps—just assemble, air fry, and enjoy!
Customizable: Add spinach, bacon, or extra cheese to make them your own.
Great for On-the-Go: These calzones are perfect for meal prep, lunches, or a quick snack.
Ingredients in Chicken Alfredo Air Fryer Calzones
Pizza Dough: The base for the perfect crispy-yet-chewy calzone. Store-bought or homemade works great!
Chicken Breast: Cooked and shredded for tender, flavorful bites in every pocket.
Alfredo Sauce: The creamy, garlicky star of the show. Use homemade or your favorite store-bought brand.
Mozzarella Cheese: Melty, gooey, and essential for that cheesy pull.
Parmesan Cheese: Adds a sharp, nutty flavor to complement the Alfredo sauce.
Garlic Powder & Italian Seasoning: Essential for that classic Italian flavor.
Olive Oil or Butter: For brushing on top to achieve that golden, crispy crust.
Egg Wash: Helps seal the edges and gives the calzones a beautiful golden finish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Air Fryer: Set your air fryer to 375°F to ensure even cooking.
Prepare the Dough: Roll out the pizza dough into small circles, about 6 inches in diameter.
Assemble the Calzones: Spread Alfredo sauce on one half of each dough circle, leaving space around the edges. Add shredded chicken, mozzarella, Parmesan, and a sprinkle of garlic powder.
Seal the Edges: Fold the dough over the filling and press the edges firmly with a fork. Brush with egg wash for a golden finish.
Air Fry to Perfection: Place calzones in the air fryer basket, leaving space between them. Cook at 375°F for 8-10 minutes until golden brown.
Cool & Serve: Let them cool slightly before serving. Enjoy with extra Alfredo sauce for dipping!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to air fry]
Total Time: [Total time needed]
How to Serve Chicken Alfredo Air Fryer Calzones
With Extra Alfredo Sauce: Because more sauce is always a good idea!
With a Side Salad: A crisp Caesar or mixed greens salad pairs perfectly.
With Marinara for Dipping: A fun twist if you love a tomato-based contrast.
With Garlic Butter: Brush with melted garlic butter before serving for extra flavor.
Additional Tips
Use Rotisserie Chicken: A quick and easy shortcut!
Don’t Overfill: Too much filling can cause leaks while air frying.
Try a Different Cheese: Provolone or cheddar adds a unique twist.
Make Ahead & Freeze: Prep extra calzones, freeze before air frying, then cook straight from frozen!
FAQ Section
Q1: Can I use store-bought pizza dough?
A1: Absolutely! It makes this recipe even quicker and easier.
Q2: Can I make these calzones ahead of time?
A2: Yes! Assemble them ahead and refrigerate until ready to air fry.
Q3: How do I store leftovers?
A3: Keep in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze these calzones?
A4: Yes! Freeze uncooked calzones and air fry them straight from frozen at 375°F for 12-14 minutes.
Q5: Can I make this without an air fryer?
A5: Yes! Bake in a 400°F oven for 15-18 minutes until golden brown.
Q6: Can I add vegetables?
A6: Yes! Spinach, mushrooms, or roasted red peppers are great additions.
Q7: Can I use a different sauce?
A7: Sure! Pesto or a creamy garlic sauce would also be delicious.
Q8: How can I make this healthier?
A8: Use whole wheat dough and a lighter Alfredo sauce for a healthier version.
Q9: Can I double this recipe?
A9: Absolutely! These calzones are perfect for meal prepping.
Q10: What’s the best way to reheat them?
A10: Reheat in the air fryer at 350°F for 3-5 minutes to keep them crispy.
Final Thoughts
These Chicken Alfredo Air Fryer Calzones are the perfect blend of crispy, creamy, and cheesy goodness. Whether you’re making them for a quick dinner, meal prep, or a fun snack, they’re guaranteed to be a hit. Give them a try and let the air fryer work its magic!
Print
Chicken Alfredo Air Fryer Calzones
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 4 calzones 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Description
This Chicken Alfredo Air Fryer Calzone is a crispy, golden pizza pocket filled with garlicky Alfredo sauce, juicy rotisserie chicken, and gooey mozzarella. Air-fried to perfection, this Olive Garden-inspired treat is quick, easy, and irresistibly cheesy!
Ingredients
For the Calzone:
- 1 lb premade pizza dough (store-bought or from a pizzeria)
- 2 cups rotisserie chicken (or 2 cooked, diced chicken breasts)
- 1 cup mozzarella cheese, shredded
- Marinara sauce, for dipping (optional)
For the Alfredo Sauce:
- 5 tbsp butter
- 1 cup heavy whipping cream
- 4 garlic cloves, minced
- 1 tsp Italian seasoning (or Cajun seasoning for a kick)
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1 cup Parmesan cheese, freshly grated
For the Butter Topping:
- 4 tbsp butter, softened
- 2 tsp fresh parsley, minced
Instructions
Make the Alfredo Sauce:
- In a small saucepan, melt butter over medium-low heat.
- Add garlic and stir until fragrant.
- Pour in heavy cream and seasonings, then bring to a gentle simmer for 3 minutes, stirring frequently.
- Stir in Parmesan cheese until melted and the sauce is thick and creamy.
- Remove from heat and let cool while preparing the calzones.
Assemble the Calzones:
- Roll out the pizza dough on a floured surface into 4 equal circles (about 6 inches each).
- Spread 2 tbsp Alfredo sauce over half of each dough circle.
- Layer chicken and mozzarella cheese on top of the sauce.
- Fold the dough over the filling to form a half-moon shape.
- Seal the edges by pressing with a fork or pinching them together.
Air Fry the Calzones:
- Preheat the air fryer to 375°F (190°C).
- Brush the tops with softened butter and place calzones in a single layer (work in batches if needed).
- Air fry for 8 minutes, flipping halfway through, until golden brown and crispy.
Serve & Enjoy:
- Brush with extra butter topping and garnish with fresh parsley.
- Serve with marinara sauce or extra Alfredo sauce for dipping!
Notes
- For a crispy finish, lightly spray calzones with cooking spray before air frying.
- Add-ins: Try spinach, mushrooms, or bacon for extra flavor!
- If using an oven, bake at 400°F (200°C) for 15-18 minutes.
Nutrition
- Serving Size: 1 calzone
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg