If you’re looking for the ultimate fusion of bold flavors and crispy, cheesy indulgence, these Chicken Al Pastor Loaded Fries are about to become your new favorite. Imagine golden fries piled high with juicy, marinated chicken, melted cheese, fresh toppings, and a drizzle of creamy sauce—trust me, this is the kind of dish that disappears fast! Perfect for game day, a casual gathering, or just a next-level snack, these loaded fries bring the smoky, tangy goodness of al pastor straight to your plate.
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Why You’ll Love This Recipe
Bold & Flavorful: The smoky-sweet marinade on the chicken combined with the crispy fries is a match made in heaven.
Easy to Make: Simple ingredients and minimal prep make this a stress-free recipe.
Perfect for Sharing: Whether it’s a party appetizer or a fun dinner idea, everyone will be digging in!
Customizable: Add your favorite toppings and spice levels to make it your own.
Satisfying & Hearty: Crispy fries loaded with protein, cheese, and fresh toppings make for a seriously satisfying bite.
Ingredients in Chicken Al Pastor Loaded Fries
Chicken Thighs: Juicy, tender, and perfect for soaking up the rich al pastor marinade.
Al Pastor Marinade: A blend of pineapple juice, achiote paste, garlic, vinegar, and spices that gives the chicken its signature flavor.
French Fries: Use store-bought or homemade for that crispy base.
Cheese: A melty cheese like Monterey Jack or Oaxaca makes these fries extra irresistible.
Pineapple Chunks: Adds a touch of sweetness and balances the smoky heat.
Onions & Cilantro: Fresh garnishes that bring a pop of brightness.
Jalapeños: For those who love an extra kick!
Sour Cream or Crema: Drizzled on top for a cool, creamy contrast.
Lime Wedges: A squeeze of fresh lime takes the flavors to the next level.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Marinate the Chicken: In a bowl, mix the al pastor marinade ingredients and coat the chicken thoroughly. Let it marinate for at least 30 minutes (or overnight for maximum flavor).
Cook the Chicken: Heat a skillet or grill over medium heat. Cook the marinated chicken until fully cooked and slightly charred. Let it rest for a few minutes, then chop into bite-sized pieces.
Prepare the Fries: Cook the French fries according to package instructions or fry them fresh for extra crispiness.
Melt the Cheese: Sprinkle the cooked fries with cheese and place under the broiler for a few minutes until melted and bubbly.
Assemble the Loaded Fries: Top the cheesy fries with the chopped chicken, pineapple chunks, onions, cilantro, and jalapeños.
Add the Final Touches: Drizzle with sour cream or crema, squeeze some fresh lime juice, and serve immediately.
How to Serve Chicken Al Pastor Loaded Fries
Game Day Snack: Perfect for sharing while watching your favorite team.
Party Platter: A guaranteed crowd-pleaser at any gathering.
Weeknight Treat: When you want a fun, flavorful dinner with minimal effort.
With Dipping Sauces: Serve with extra crema, guacamole, or salsa for even more flavor.
Additional Tips
Marinate Longer for More Flavor: If time allows, let the chicken marinate overnight.
Use Fresh Fries: Homemade fries give the best texture and flavor.
Grill the Pineapple: Lightly grilling the pineapple adds a smoky sweetness.
Spice it Up: Add hot sauce or extra jalapeños for an extra fiery kick.
Storage Tips: Store leftovers in an airtight container and reheat in the oven for best results.
FAQ Section
Q1: Can I use chicken breast instead of thighs?
A1: Yes! Just be careful not to overcook, as chicken breast tends to be drier.
Q2: Can I make this ahead of time?
A2: You can prep the chicken in advance, but for the crispiest fries, assemble everything just before serving.
Q3: Can I use frozen fries?
A3: Absolutely! Just bake or air-fry them for the best crispiness.
Q4: What’s a good cheese substitute?
A4: Try cheddar, queso fresco, or even mozzarella if you prefer.
Q5: How do I make this dish vegetarian?
A5: Swap the chicken for grilled mushrooms or jackfruit for a plant-based version.
Q6: What’s the best way to reheat leftovers?
A6: Use an oven or air fryer to keep the fries crispy.
Q7: Can I add more toppings?
A7: Of course! Avocado, cotija cheese, or pickled onions would be great additions.
Q8: Can I make this spicier?
A8: Yes! Add extra chili powder to the marinade or serve with spicy salsa.
Q9: How long does the al pastor marinade last?
A9: It can be stored in the fridge for up to 5 days or frozen for longer use.
Q10: Can I make this with another protein?
A10: Definitely! Pork or even shrimp would work well with the al pastor flavors.
Final Thoughts
These Chicken Al Pastor Loaded Fries are an explosion of flavors and textures—crispy, cheesy, sweet, smoky, and spicy all in one bite. Whether you’re making them for a party, a fun dinner, or just because you’re craving something delicious, they’re guaranteed to hit the spot. Try them out and let me know how they turn out—trust me, they won’t last long on the plate!
Print
Chicken Al Pastor Loaded Fries
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 52 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
Crispy waffle fries piled high with spicy al pastor chicken, creamy queso, and fresh pineapple salsa—this loaded fries recipe is a flavor-packed fiesta! Each bite delivers a perfect balance of smoky, savory, and sweet, making it an irresistible snack for game day, parties, or even a fun dinner.
Ingredients
Base
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1 lb waffle fries, store-bought
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1 cup queso, store-bought or homemade
Al Pastor Chicken
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2-3 lbs chicken thighs, boneless & skinless
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1 cup spicy al pastor BBQ sauce
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2 tbsp vegetable oil
Pineapple Salsa
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1 cup pineapple, diced
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1/4 cup red onion, diced
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1 tbsp cilantro, chopped
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1 tbsp lime juice, freshly squeezed
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1 tsp jalapeño, diced
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1 tsp vegetable oil
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1/4 tsp salt
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1/4 tsp black pepper
Instructions
Make the Pineapple Salsa
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In a large bowl, combine all Pineapple Salsa ingredients.
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Mix well, cover, and refrigerate until ready to serve.
Marinate & Cook the Chicken
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In a bowl, mix chicken thighs, al pastor BBQ sauce, and vegetable oil.
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Marinate for at least 30 minutes, or up to 24 hours for deeper flavor.
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Preheat air fryer to 375°F (190°C).
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Place marinated chicken in the air fryer basket and cook for 20–22 minutes, flipping halfway through.
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Ensure the chicken reaches an internal temperature of 165°F (75°C).
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Remove, chop into bite-sized pieces, and set aside.
Assemble the Loaded Fries
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Bake or fry waffle fries according to package instructions until crispy.
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Transfer to a serving dish and drizzle with warm queso.
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Top with al pastor chicken, extra BBQ sauce, and pineapple salsa.
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Finish with more queso for an extra cheesy kick.
Serve & Enjoy!
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Serve immediately and dig in with a fork (or your hands!).
Notes
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Extra Crunch: Air fry the waffle fries for an even crispier texture.
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Milder Heat: Reduce the jalapeño and use a mild BBQ sauce.
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Make Ahead: Prep the chicken and salsa ahead of time for quick assembly.
Nutrition
- Serving Size: 1.5 cups loaded fries
- Calories: 520 kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28 g
- Cholesterol: 110mg