Description
Chicago-style pigs in a blanket with flaky puff pastry, juicy mini sausages, and a crunchy topping of sesame and poppy seeds, perfect for parties or snacks.
Ingredients
- Mini sausages, 12 pieces
- Puff pastry dough, 1 sheet
- Butter, 2 tablespoons, melted
- Sesame seeds, 1 teaspoon
- Poppy seeds, 1 teaspoon
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry and cut into strips wide enough to wrap each mini sausage.
- Place a mini sausage on each strip and roll to cover completely.
- Arrange wrapped sausages on the baking sheet, brush with melted butter, and sprinkle with sesame and poppy seeds.
- Bake for 12–15 minutes until puff pastry is golden and fully cooked.
- Let cool slightly before serving with mustard, ketchup, or preferred dipping sauce.
Notes
- Keep puff pastry cold until ready to use for maximum flakiness.
- Do not overbake; remove when golden brown and puffy.
- Serve immediately for best texture, or reheat briefly in the oven.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg