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Cherry Tomato, Nectarine and Mozzarella Salad

Cherry Tomato, Nectarine and Mozzarella Salad

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Appetizers
  • Method: No cooking required
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

The Cherry Tomato, Nectarine and Mozzarella Salad is a fresh, vibrant, and flavorful dish combining juicy cherry tomatoes and sweet nectarines with creamy mozzarella and aromatic basil. Ideal for warm days, light lunches, or as a colorful side, this salad balances natural sweetness with creamy richness and a hint of acidity from balsamic vinegar, offering a quick and easy way to celebrate seasonal produce.

Ingredients

Units Scale

Fresh Produce

  • 1 pint ripe cherry tomatoes, rinsed
  • 2 fresh nectarines, sliced into bite-sized wedges
  • A handful of fresh basil leaves, rinsed

Dairy

  • 8 oz fresh mozzarella balls or slices, torn into smaller pieces if balls

Pantry

  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare Your Ingredients: Rinse the cherry tomatoes and basil leaves under cool water. Slice the nectarines into bite-sized wedges, and if using mozzarella balls, tear them into smaller pieces for easy mixing.
  2. Combine Fresh Ingredients: In a large mixing bowl, gently toss together the cherry tomatoes, nectarines, mozzarella, and basil leaves to ensure even distribution of flavors in every forkful.
  3. Dress the Salad: Drizzle extra virgin olive oil and a splash of balsamic vinegar over the ingredients. Sprinkle with sea salt and freshly ground black pepper, then toss lightly to coat without breaking the fruit or cheese.
  4. Serve Immediately: For the freshest taste and texture, serve the Cherry Tomato, Nectarine and Mozzarella Salad right away, letting the vibrant flavors shine through.

Notes

  • Choose peak ripeness for cherry tomatoes and nectarines to maximize sweetness and juiciness.
  • Don’t overdress the salad; start with minimal olive oil and vinegar and add more if needed to avoid sogginess.
  • Toss gently to keep mozzarella intact and nectarines from bruising.
  • If making ahead, chill the salad for about 30 minutes to meld flavors without losing freshness.
  • Add basil leaves just before serving to preserve vibrant color and aroma.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 180 kcal
  • Sugar: 9 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 25 mg

Find it online: https://cooktune.com/cherry-tomato-nectarine-and-mozzarella-salad/