If you are craving something fresh, vibrant, and bursting with summer flavors, the Cherry Tomato, Nectarine and Mozzarella Salad is exactly what you need. This delightful dish combines the juicy sweetness of ripe cherry tomatoes and nectarines with creamy mozzarella, creating a balance of textures and tastes that feels both refreshing and indulgent. Perfect for warm days, light lunches, or as a stunning side dish, this salad will quickly become a favorite go-to recipe for celebrating the best of seasonal produce.
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Why You’ll Love This Recipe
- Bright and Refreshing: The mix of juicy cherry tomatoes and sweet nectarines offers a burst of natural sweetness in every bite.
- Perfectly Balanced Flavors: Creamy mozzarella adds richness while fresh herbs bring a hint of earthiness to lift the salad.
- Easy to Prepare: With just a handful of fresh ingredients and minimal prep time, it’s ideal for quick weeknight dinners or impromptu gatherings.
- Versatile Dish: This salad effortlessly pairs with grilled meats, seafood, or even stands on its own as a light meal.
- Stunning Presentation: The vibrant reds, oranges, and whites make it as visually appealing as it is delicious.
Ingredients You’ll Need
Each ingredient in the Cherry Tomato, Nectarine and Mozzarella Salad plays a unique role in delivering the perfect balance of flavors, textures, and colors. Using fresh, high-quality produce and cheese makes all the difference in elevating this simple salad into a star dish.
- Cherry Tomatoes: Choose ripe, firm tomatoes for a juicy pop and vibrant color.
- Fresh Nectarines: Opt for firm but slightly soft nectarines for a naturally sweet and slightly tart note.
- Mozzarella Cheese: Fresh mozzarella balls or slices bring creamy, mild richness that complements the fruit beautifully.
- Fresh Basil Leaves: Adds a fragrant herbal freshness that brightens the entire salad.
- Extra Virgin Olive Oil: Use good-quality olive oil to enhance flavor while keeping the salad light.
- Balsamic Vinegar: A splash adds a touch of acidity and depth for a perfectly balanced dressing.
- Sea Salt and Freshly Ground Black Pepper: Essential for seasoning and enhancing all the natural flavors.
Variations for Cherry Tomato, Nectarine and Mozzarella Salad
This salad is wonderfully adaptable, so don’t hesitate to tweak it according to your preferences or what you have on hand. These variations can help you explore different flavor profiles while keeping the easygoing nature of the recipe.
- Swap Nectarines for Peaches: Use equally juicy peaches for a slightly softer and sweeter touch.
- Add Nuts: Toasted pine nuts or walnuts introduce a satisfying crunch.
- Incorporate Greens: Toss in arugula or baby spinach for a peppery, fresh green boost.
- Try Burrata Instead: Use creamy burrata cheese for an even more indulgent experience.
- Use Herb Variations: Fresh mint or oregano can add unexpected and delightful herbal notes.
How to Make Cherry Tomato, Nectarine and Mozzarella Salad
Step 1: Prepare Your Ingredients
Rinse the cherry tomatoes and basil leaves under cool water. Slice the nectarines into bite-sized wedges, and if using mozzarella balls, tear them into smaller pieces for easy mixing.
Step 2: Combine Fresh Ingredients
In a large mixing bowl, gently toss together the cherry tomatoes, nectarines, mozzarella, and basil leaves. This ensures even distribution of flavors in every forkful.
Step 3: Dress the Salad
Drizzle extra virgin olive oil and a splash of balsamic vinegar over the ingredients. Sprinkle with sea salt and freshly ground black pepper, then toss lightly to coat without breaking the fruit or cheese.
Step 4: Serve Immediately
For the freshest taste and texture, serve the Cherry Tomato, Nectarine and Mozzarella Salad right away, letting the vibrant flavors shine through.
Pro Tips for Making Cherry Tomato, Nectarine and Mozzarella Salad
- Choose Peak Ripeness: Use the freshest cherry tomatoes and nectarines you can find for optimal sweetness and juiciness.
- Don’t Overdress: Start with a little olive oil and vinegar and add more if needed to avoid sogginess.
- Toss Gently: Use a soft hand to keep the mozzarella intact and the nectarines from bruising.
- Chill Before Serving: If making ahead, let the salad chill for about 30 minutes to meld flavors without losing freshness.
- Add Herbs Last: Incorporate basil right before serving to preserve its vibrant color and aroma.
How to Serve Cherry Tomato, Nectarine and Mozzarella Salad
Garnishes
Freshly torn basil leaves or a sprinkle of microgreens add a delicate touch and enhance the salad’s color palette.
Side Dishes
This salad pairs beautifully with grilled chicken, roasted fish, or even a crusty artisan bread to soak up the delicious juices.
Creative Ways to Present
Serve the salad in clear glass bowls to showcase its vibrant colors, or layer ingredients in a mason jar for a fun and portable presentation.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 24 hours to keep the ingredients fresh and intact without the mozzarella becoming rubbery.
Freezing
This salad is best enjoyed fresh; freezing is not recommended as it will affect the texture of the tomatoes, nectarines, and cheese.
Reheating
Since this is a fresh salad, reheating is unnecessary; simply enjoy any leftovers chilled for the best flavor and texture.
FAQs
Can I use other fruits instead of nectarines?
Absolutely! Peaches, apricots, or even mangoes work wonderfully as substitutes and add their own unique sweetness.
Is this salad suitable for a vegan diet?
To make it vegan, replace mozzarella with a plant-based cheese alternative or omit the cheese entirely and add extra nuts for texture.
How long does the salad stay fresh after tossing?
Ideally, consume within 24 hours for the best texture and flavor, as the juicy fruit may release moisture and soften over time.
Can I add a protein to make this a main meal?
Adding grilled chicken, shrimp, or chickpeas can turn this salad into a satisfying and balanced main course.
Should I peel the nectarines before using?
Peeling is optional; leaving the skins on adds color and texture, plus extra nutrients.
Final Thoughts
There’s something truly magical about the Cherry Tomato, Nectarine and Mozzarella Salad that makes it a standout on any table. Its ease, elegance, and explosion of fresh flavors make it a dish you’ll want to reach for again and again. So go ahead, try this salad today and let the vibrant summer tastes brighten up your meals!
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Cherry Tomato, Nectarine and Mozzarella Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: No cooking required
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
The Cherry Tomato, Nectarine and Mozzarella Salad is a fresh, vibrant, and flavorful dish combining juicy cherry tomatoes and sweet nectarines with creamy mozzarella and aromatic basil. Ideal for warm days, light lunches, or as a colorful side, this salad balances natural sweetness with creamy richness and a hint of acidity from balsamic vinegar, offering a quick and easy way to celebrate seasonal produce.
Ingredients
Fresh Produce
- 1 pint ripe cherry tomatoes, rinsed
- 2 fresh nectarines, sliced into bite-sized wedges
- A handful of fresh basil leaves, rinsed
Dairy
- 8 oz fresh mozzarella balls or slices, torn into smaller pieces if balls
Pantry
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Your Ingredients: Rinse the cherry tomatoes and basil leaves under cool water. Slice the nectarines into bite-sized wedges, and if using mozzarella balls, tear them into smaller pieces for easy mixing.
- Combine Fresh Ingredients: In a large mixing bowl, gently toss together the cherry tomatoes, nectarines, mozzarella, and basil leaves to ensure even distribution of flavors in every forkful.
- Dress the Salad: Drizzle extra virgin olive oil and a splash of balsamic vinegar over the ingredients. Sprinkle with sea salt and freshly ground black pepper, then toss lightly to coat without breaking the fruit or cheese.
- Serve Immediately: For the freshest taste and texture, serve the Cherry Tomato, Nectarine and Mozzarella Salad right away, letting the vibrant flavors shine through.
Notes
- Choose peak ripeness for cherry tomatoes and nectarines to maximize sweetness and juiciness.
- Don’t overdress the salad; start with minimal olive oil and vinegar and add more if needed to avoid sogginess.
- Toss gently to keep mozzarella intact and nectarines from bruising.
- If making ahead, chill the salad for about 30 minutes to meld flavors without losing freshness.
- Add basil leaves just before serving to preserve vibrant color and aroma.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180 kcal
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 25 mg