What is cherry dessert pizza made of?

Cherry dessert pizza is made using a lightly sweetened pizza crust, rich cherry pie filling, a buttery brown sugar crumble, and a drizzle of almond glaze. The base crust is homemade, using flour, yeast, sugar, warm water, and oil. Once baked, the crust is layered with cherry pie filling—either canned or homemade—and topped with a golden crumble made of butter, flour, and sugars. The final touch is a glaze that adds both flavor and visual appeal, making cherry dessert pizza a truly irresistible treat.

Can I use fresh cherries instead of canned pie filling?

Absolutely. While canned filling is convenient, using fresh cherries can take your cherry dessert pizza to the next level in flavor and quality. Just pit and halve about 2 cups of fresh cherries, cook them with ½ cup sugar, 1 tablespoon cornstarch, and a splash of lemon juice until thickened. This homemade filling adds a bright, natural cherry flavor that enhances the overall freshness of your cherry dessert pizza .

How do I make the pizza crust sweet but fluffy?

To get that perfectly sweet, fluffy crust for your cherry dessert pizza , use just a touch of sugar in the dough and let it rise until doubled. Warm water (105°F–110°F) activates the yeast, while proper resting ensures the dough is light and airy. Don’t skip the parbaking step—it gives the crust structure so it stays crisp even under moist cherry filling. For added sweetness, you can brush the crust with honey or a sugar-butter mix before adding toppings.

How long does cherry dessert pizza stay fresh?

When stored properly, cherry dessert pizza stays fresh for: 2 days at room temperature in an airtight container Up to 5 days in the refrigerator 1 month in the freezer (baked slices wrapped tightly) To keep the crust from getting soggy, let the pizza cool completely before storing, and avoid stacking slices. Reheat leftover cherry dessert pizza in a 300°F oven for 5–7 minutes to restore its crispness.

Can I make cherry dessert pizza gluten-free?

Yes, you can make a gluten-free cherry dessert pizza by using a 1:1 gluten-free flour blend in place of all-purpose flour for both the crust and crumble. Look for blends that contain xanthan gum for elasticity. You can also use a gluten-free pie crust or cookie crust as the base. Just keep an eye on bake time—gluten-free doughs may brown faster. And always ensure your cherry pie filling and other ingredients are certified gluten-free.

What toppings go best with cherry dessert pizza?

While cherry dessert pizza shines on its own, you can boost its flavor and visual appeal with creative toppings such as: Melted white or dark chocolate drizzle Whipped cream or vanilla bean ice cream Toasted almond slices or chopped pecans Coconut flakes or cinnamon dusting Mint leaves for a refreshing garnish These toppings complement the sweet-tart cherry flavor and the buttery crumble, giving your cherry dessert pizza that final flourish that turns it into a show-stopping dessert.

Cherry Dessert Pizza The Perfect Easy Bake for Any Occasion

Description

A sweet, fruity twist on pizza, featuring a chewy, buttery pizza‑style crust topped with cherry pie filling, a crisp buttery crumble, and a sweet vanilla glaze.

Ingredients

Crust: 1 cup warm water, 2 Tbsp granulated sugar, 1 tsp active dry yeast, 1/3 cup vegetable oil, 2 1/2 cups all‑purpose flour, 1 tsp kosher salt
Topping: 3 Tbsp melted unsalted butter, 3 Tbsp granulated sugar, 1 (21 oz) can cherry pie filling
Crumble Topping: 1 cup all‑purpose flour, 2/3 cup granulated sugar, 6 Tbsp light brown sugar, 1/2 tsp kosher salt, 1/2 cup unsalted butter (melted, cooled slightly)
Glaze: 1 cup confectioners’ sugar, 1 Tbsp milk, 1/4 tsp almond extract

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Instructions

In a large bowl, whisk warm water, sugar, and yeast; let sit ~5 min until foamy.
Pour in half the oil; add flour and salt; stir to form dough.
Transfer to greased bowl, cover and let rise 1 hr until doubled.
Preheat oven to 450 °F; line a 12″ pizza pan with parchment and coat with remaining oil.
Press dough into pan with dimples in surface; bake 10 min until lightly golden.
Brush with melted butter–sugar mixture; spread cherry pie filling over crust.
In a bowl, mix crumble ingredients until chunky; sprinkle evenly over cherries.
Bake another 13–15 min until crumble is golden and filling bubbly.
While warm, whisk glaze ingredients until pourable; drizzle over pizza.
Let cool 5–10 min, slice, and serve (optionally with vanilla ice cream).

Notes

Store cooled dessert pizza in an airtight container in the refrigerator for up to 2–3 days or freeze slices up to 2–3 months.
Reheat in oven (~10 min) or microwave slice until warmed through.
Variations: swap cherry filling for apple, blueberry, or peach pie fillings.
Use good quality cherry filling, homemade or canned.
Oil the pan generously or use parchment to ensure easy release.

Nutrition

Serving Size: 1 slice
Calories: ≈680 kcal
Sugar: ≈40 g
Sodium: ≈300 mg
Fat: ≈26 g
Saturated Fat: ≈12 g
Trans Fat: 0 g
Carbohydrates: ≈97 g
Fiber: ≈2 g
Protein: ≈6 g
Cholesterol: ≈30 mg