Description
This easy Cherry Cheesecake Dessert is a no-bake treat that’s creamy, fruity, and absolutely delicious! With a buttery graham cracker crust, a rich cheesecake filling, and a luscious cherry topping, it’s perfect for any occasion. Whether you’re looking for recipes to try, quick high-protein meals, or simple high-protein meals, this sweet treat is sure to satisfy your cravings.
Ingredients
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2 cups graham cracker crumbs
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1/2 cup unsalted butter, melted
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2 tbsp granulated sugar
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16 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 cup heavy whipping cream
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1 can (21 oz) cherry pie filling
Instructions
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Prepare the Crust: In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined. Press the mixture firmly into the bottom of a 9×9-inch baking dish. Refrigerate while preparing the filling.
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Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until fully combined.
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Assemble the Dessert: Spread the cheesecake filling evenly over the chilled crust.
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Add the Cherry Topping: Spoon the cherry pie filling over the cheesecake layer, spreading it evenly.
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Chill and Serve: Cover and refrigerate for at least 4 hours (or overnight) before serving.
Notes
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Use homemade cherry topping for a fresher flavor.
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Swap graham crackers for crushed Oreos for a chocolatey twist.
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For a lighter version, use Greek yogurt instead of heavy cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg