There’s something downright magical about the combination of cherries and cheesecake. The sweet-tart burst of cherries, the rich, creamy cheesecake filling, and that irresistible crunch—it’s like a little bite of heaven! Whether you need a showstopping dessert for a special occasion or just want to treat yourself to something indulgent, this recipe is here to make your dessert dreams come true.

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Air Fryer Paper Liners

Buy Now →

Vegetable Chopper

Buy Now →

Magic Bullet Blender

Buy Now →

Why You’ll Love Cherry Cheesecake Bliss

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a cozy night in, a family gathering, or just because you’re craving something decadent, this dessert is the perfect pick.

Decadently Delicious – The combination of creamy cheesecake and fruity cherries is a match made in dessert heaven.
Super Easy – No complicated techniques here! Even if you’re a baking beginner, you can pull this off effortlessly.
Crowd-Pleaser – Everyone loves cheesecake, and adding cherries makes it even more irresistible.
Make-Ahead Friendly – Perfect for prepping in advance so you can relax and enjoy.

Ingredients in Cherry Cheesecake Bliss

Here’s the magic behind this dreamy dessert:

Cream Cheese – The velvety heart of the cheesecake, making it rich and creamy.
Sugar – Adds just the right amount of sweetness to balance the tang of the cream cheese.
Eggs – Help bind the cheesecake together, creating that smooth, luscious texture.
Vanilla Extract – A touch of vanilla enhances all the flavors beautifully.
Cherry Pie Filling – The star topping, adding a burst of sweet-tart fruitiness.
Graham Cracker Crust – Buttery, crunchy, and the perfect base for all that creamy goodness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven – Start by preheating your oven to 350°F. A properly heated oven ensures even baking.
Prepare the Crust – In a bowl, mix graham cracker crumbs with melted butter and sugar, then press into a baking dish to form the perfect base.
Mix the Cheesecake Filling – Beat the cream cheese, sugar, vanilla, and eggs until smooth and creamy. Be careful not to overmix, as this could introduce too much air into the batter.
Assemble the Cheesecake – Pour the cheesecake mixture over the crust, smoothing it out evenly.
Bake to Perfection – Bake for about 30 minutes or until the center is set. Let it cool completely before adding the topping.
Top with Cherry Goodness – Spread cherry pie filling over the cooled cheesecake for that final touch of fruity bliss.
Chill & Serve – Refrigerate for a few hours or overnight, then slice and enjoy!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to bake]
Total Time: [Total time needed]

How to Serve Cherry Cheesecake Bliss

This dessert is pure joy on its own, but if you want to take it up a notch, try these serving ideas:

Whipped Cream Swirl – A dollop of freshly whipped cream makes it even more indulgent.
Chocolate Drizzle – A light drizzle of melted chocolate takes it to the next level.
Extra Crunch – Sprinkle crushed graham crackers or nuts on top for added texture.
Ice Cream Pairing – A scoop of vanilla or cherry ice cream on the side? Yes, please!

Additional Tips

Chill Time is Key – Let the cheesecake set in the fridge for at least 4 hours (overnight is best) for the perfect texture.
Smooth Cheesecake Trick – Beat the ingredients at room temperature to avoid lumps.
Make it Your Own – Try different fruit toppings like blueberries or raspberries for a twist.
Storage Tip – Store in an airtight container in the fridge for up to 5 days.

FAQ Section

Q1: Can I use fresh cherries instead of canned filling?
A1: Absolutely! Cook fresh cherries with sugar and cornstarch to make a homemade topping.

Q2: How do I know when the cheesecake is done baking?
A2: It should be slightly jiggly in the center but firm around the edges.

Q3: Can I freeze this cheesecake?
A3: Yes! Wrap it tightly and freeze for up to 3 months. Thaw overnight in the fridge before serving.

Q4: What if I don’t have a graham cracker crust?
A4: You can use crushed vanilla wafers, digestive biscuits, or even Oreos.

Q5: Can I make this without an oven?
A5: Try a no-bake version by using a whipped cream and gelatin mixture in place of eggs.

Q6: Can I reduce the sugar?
A6: Yes, but it may slightly alter the texture. You can use a sugar substitute if needed.

Q7: How do I prevent cracks in my cheesecake?
A7: Avoid overmixing the batter, and bake with a water bath for extra moisture.

Q8: Can I add chocolate to this recipe?
A8: Definitely! Swirl melted chocolate into the batter or add chocolate chips for a decadent twist.

Q9: How long does this cheesecake last in the fridge?
A9: About 5 days, but let’s be real—it’ll be gone way before that!

Q10: Can I make mini versions of this cheesecake?
A10: Yes! Use muffin tins for adorable individual portions.

Final Thoughts

Cherry Cheesecake Bliss is one of those desserts that brings pure joy with every bite. Whether you’re sharing it with friends or sneaking a midnight slice just for yourself, this creamy, fruity delight never disappoints. So go ahead—make it, enjoy it, and savor every single bite!

Cherry Cheesecake Bliss

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Maria
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 9 servings
Category: Dessert
Method: No-Bake
Cuisine: American

Print Recipe

Description

This easy Cherry Cheesecake Dessert is a no-bake treat that’s creamy, fruity, and absolutely delicious! With a buttery graham cracker crust, a rich cheesecake filling, and a luscious cherry topping, it’s perfect for any occasion. Whether you’re looking for recipes to try, quick high-protein meals, or simple high-protein meals, this sweet treat is sure to satisfy your cravings.

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tbsp granulated sugar
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream

1 can (21 oz) cherry pie filling

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crust: In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined. Press the mixture firmly into the bottom of a 9×9-inch baking dish. Refrigerate while preparing the filling.
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until fully combined.
Assemble the Dessert: Spread the cheesecake filling evenly over the chilled crust.
Add the Cherry Topping: Spoon the cherry pie filling over the cheesecake layer, spreading it evenly.

Chill and Serve: Cover and refrigerate for at least 4 hours (or overnight) before serving.

Notes

Use homemade cherry topping for a fresher flavor.
Swap graham crackers for crushed Oreos for a chocolatey twist.

For a lighter version, use Greek yogurt instead of heavy cream.

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 24g
Sodium: 220mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg