If you’re looking for a fun, delicious twist on breakfast or brunch, these Cherry Cheese Danish Sliders are just the thing! Imagine sweet, flaky rolls stuffed with a creamy, tangy cheese filling and topped with a burst of fruity cherry goodness. Each bite is like a mini pastry paradise that’s sure to impress, whether you’re serving them for a lazy weekend morning or a special occasion. Trust me, they’ll disappear in no time!
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Why You’ll Love Cherry Cheese Danish Sliders
Here’s why these sliders will be your new go-to treat:
Sweet & Savory Perfection: The combination of sweet cherry filling and creamy cheese is pure magic. It’s like the best parts of a Danish and a slider, all wrapped up in one.
Super Easy: No need to fuss with complicated dough or fancy equipment. These sliders come together quickly, even on busy mornings.
Crowd-Pleasing: Whether you’re feeding a family or hosting friends, these sliders will be a hit. They’re perfect for brunches, baby showers, or just because!
Versatile: If cherries aren’t your thing, you can swap them out for other fruits, like blueberries or raspberries, to create your own spin on this recipe.
Make-Ahead Friendly: You can prep these sliders the night before and just bake them the next morning. They’re a great make-ahead option for busy mornings!
Ingredients
These Cherry Cheese Danish Sliders use simple ingredients you likely have in your kitchen already. Let’s break it down:
Sweet Dinner Rolls: Soft, fluffy rolls are the base for these sliders. You can use store-bought ones, but fresh, homemade rolls take this recipe to the next level.
Cream Cheese: The star of the filling. Cream cheese adds a rich, tangy flavor that pairs perfectly with the sweet cherries.
Powdered Sugar: For sweetness in the cream cheese filling—just the right amount to balance the tang of the cream cheese.
Vanilla Extract: A dash of vanilla brings a warm, comforting flavor to the filling.
Butter: For brushing on top of the sliders for that golden, buttery finish.
Cherry Pie Filling: This is what gives the sliders that beautiful fruity burst. You can use canned cherry pie filling or make your own for an extra touch of homemade goodness.
Egg Wash: A simple egg wash brushed over the top makes the rolls golden and shiny.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make these delicious sliders? Follow these simple steps:
Prepare the Rolls: Preheat your oven to [temperature]. Grease a baking dish and set aside. Cut the dinner rolls in half horizontally, keeping them attached at the bottom. Place the bottom halves in the prepared baking dish.
Make the Cream Cheese Filling: In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly over the bottom halves of the rolls.
Add Cherry Pie Filling: Spoon the cherry pie filling generously over the cream cheese layer, ensuring each slider gets a nice dollop of fruit.
Top with Rolls: Place the top halves of the rolls over the cherry and cream cheese layers, pressing them down lightly.
Brush with Butter and Egg Wash: Melt the butter and brush it generously over the tops of the rolls. In a small bowl, whisk the egg and brush it over the top of the rolls as well, creating a golden, glossy finish.
Bake to Perfection: Bake the sliders in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the filling is bubbling slightly.
Serve and Enjoy: Let the sliders cool slightly before serving, but don’t wait too long—they’re best enjoyed warm!
How to Serve Cherry Cheese Danish Sliders
These sliders are perfect for any occasion, and they pair well with a variety of sides:
Fresh Fruit: A side of fresh fruit, like berries or citrus slices, helps balance out the sweetness of the sliders.
Coffee or Tea: Pair these sliders with a cup of coffee or tea for a delicious breakfast or brunch experience.
Yogurt: A dollop of Greek yogurt on the side adds a creamy, tangy contrast to the sweetness of the sliders.
Crispy Bacon: If you want to add a savory element, crispy bacon or sausage pairs wonderfully with these sweet sliders.
Additional Tips
Here are some tips to make your Cherry Cheese Danish Sliders even better:
Make-Ahead: Assemble the sliders the night before, cover with plastic wrap, and refrigerate overnight. In the morning, just pop them in the oven for an easy breakfast.
Fruit Variations: Try swapping out the cherry pie filling for your favorite fruit—blueberries, strawberries, or even mixed berries all work wonderfully.
Add a Glaze: For an extra touch of sweetness, drizzle a simple glaze (powdered sugar mixed with milk) over the top once they’re baked.
Freezing Tip: You can freeze leftover sliders for up to 1 month. Just reheat them in the oven for 10-15 minutes when you’re ready to enjoy them again.
FAQ Section
Q1: Can I use a different type of fruit filling?
A1: Absolutely! You can swap out the cherry pie filling for any fruit you love, like blueberry, raspberry, or even apple.
Q2: Can I make these sliders without cream cheese?
A2: If you prefer a dairy-free version, you can substitute the cream cheese with a non-dairy alternative like vegan cream cheese or coconut yogurt.
Q3: Can I freeze the sliders?
A3: Yes! Once baked, let them cool completely, then freeze in an airtight container for up to 1 month. Reheat them in the oven when you’re ready to enjoy them.
Q4: Can I make these without eggs?
A4: Yes! You can brush the top with non-dairy milk or melted butter instead of the egg wash.
Q5: Can I use homemade rolls?
A5: Absolutely! Homemade dinner rolls will add an extra layer of deliciousness to these sliders. Just make sure they are soft and slightly sweet for the best results.
Q6: Can I use a different type of cheese?
A6: Cream cheese is ideal for this recipe, but you can experiment with other soft cheeses like mascarpone or ricotta for a different twist.
Q7: Can I make this recipe gluten-free?
A7: Yes, you can use gluten-free dinner rolls to make this recipe gluten-free. Just make sure they are soft and fluffy!
Q8: How can I store leftovers?
A8: Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 1 week. Reheat before serving.
Q9: Can I use fresh cherries instead of pie filling?
A9: Fresh cherries work great, but you’ll need to cook them down with some sugar to create a thicker filling similar to pie filling.
Q10: Can I add nuts or chocolate to these sliders?
A10: Absolutely! Chopped nuts or chocolate chips added to the cream cheese filling would make these sliders even more indulgent.
Conclusion
Cherry Cheese Danish Sliders are the perfect sweet and savory treat for breakfast, brunch, or any occasion that calls for something special. With their rich cream cheese filling, juicy cherries, and buttery, flaky rolls, these sliders will quickly become a family favorite. So, gather your ingredients and make these sliders—you won’t regret it!
Print
Cherry Cheese Danish Sliders
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Cherry Cheese Danish Sliders are a delicious combination of sweet cherry pie filling, creamy cheesecake, and buttery Hawaiian rolls. Baked to golden perfection and drizzled with a rich glaze, they’re perfect for breakfast, brunch, or dessert!
Ingredients
For the Sliders:
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1 package Hawaiian sweet rolls
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1 cup (8 oz) cream cheese, softened
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1/4 cup powdered sugar
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1/2 tsp lemon juice
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1 egg yolk
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1 tbsp butter, melted
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4 tbsp sugar, divided
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2 cups cherry pie filling
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1 egg
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1/4 cup water
For the Drizzle:
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1 cup powdered sugar
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2 tsp whole milk
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1/4 cup sliced almonds
Instructions
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Preheat oven to 350°F (175°C).
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Using a bread knife, slice the Hawaiian rolls in half horizontally to create a top and bottom layer. Set aside.
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In a medium bowl, mix cream cheese, powdered sugar, lemon juice, and egg yolk with a hand mixer until smooth.
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In a small bowl, mix melted butter with 1 tbsp sugar and spread it evenly in the bottom of a 9×13 baking pan. Place the bottom half of the rolls into the pan.
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Spread the cream cheese filling evenly over the bottom half of the rolls. Top with cherry pie filling, then place the top half of the rolls over the filling.
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In a small bowl, whisk together egg and water to make an egg wash. Brush it over the tops and sides of the rolls. Sprinkle the remaining 3 tbsp sugar over the top.
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Bake for 12-15 minutes, or until golden brown.
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In a small bowl, whisk together powdered sugar and milk to make the glaze. Drizzle over the warm sliders.
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Sprinkle with sliced almonds and serve warm.
Notes
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Make-Ahead Tip: Assemble the sliders ahead of time, cover, and refrigerate. Bake when ready to serve.
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Variations: Swap cherry pie filling for blueberry or apple for a different twist.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 24g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg