Preheat & Prep:

• Preheat oven to 400°F (200°C).

• Let puff pastry sit at room temperature for about 30 minutes.

Make the Filling:

• In a mixing bowl, combine cream cheese, sugar, heavy cream, vanilla extract, almond extract, and 1 egg yolk.

• Whip until smooth and fluffy.

Prepare the Puff Pastry:

• Roll out the puff pastry to smooth any seams.

• Cut into 6 even pieces.

• Using the back of a knife, lightly score a rectangle about ½ inch from the edges (without cutting through).

Assemble the Danishes:

• Spoon cream cheese mixture into the center of each pastry, leaving a ¼-inch border.

• Add 1 tbsp cherry pie filling on top.

Egg Wash & Topping:

• Whisk 1 egg with a splash of water to create an egg wash.

• Brush the edges of the puff pastry with the egg wash.

• Sprinkle with sliced almonds.

Bake:

• Bake for 15-18 minutes, or until golden brown.

• Let pastries cool before glazing.

Make the Glaze & Serve:

• Whisk together powdered sugar, heavy cream, and vanilla extract.

• Drizzle over cooled danishes.