Description
These Cheesymite Scrolls are a buttery, cheesy, and savory twist on an Aussie classic—just like the ones from Bakers Delight, but even better! With soft, fluffy bread rolled with Vegemite and loads of melty cheese, they’re budget-friendly, freezer-friendly, and absolutely addictive. Perfect for snacks, lunchboxes, or brunch platters.
Ingredients
Units
Scale
- 4 cups bread flour (or all-purpose flour)
- 3 tsp instant yeast
- 2 tsp white sugar
- 1 1/4 tsp kosher salt
- 1 1/2 cups + 2 tbsp warm milk (full or low fat)
- 3 tbsp salted butter, softened
- 3 tbsp Vegemite
- 5 cups (500 g) Colby cheese, freshly shredded (or cheddar, Monterey Jack)
Instructions
- In a stand mixer with dough hook, mix flour, yeast, sugar, and salt. Add milk and mix on low until combined. Increase to medium speed and knead for 5 minutes until dough is smooth.
- Shape dough into a ball and cover the bowl with cling wrap. Let it rise in a warm spot for 1½ hours, or until doubled.
- Punch down the dough and turn it onto a lightly floured surface. Roll into a 48 x 28 cm (19″ x 11″) rectangle.
- Spread dough with butter, then Vegemite. Sprinkle 3 cups (300 g) of cheese evenly over the dough.
- Roll dough into a log and cut into 12 even pieces.
- Grease a 23 x 33 cm (9″ x 13″) baking pan and line it with parchment paper.
- Arrange scrolls in the pan, spaced apart. Cover with lightly oiled cling wrap. Let them rise for 30 minutes until puffed by 30–50%.
- Preheat oven to 180°C (350°F). Top scrolls with remaining cheese. Bake for 25 minutes. Then rotate tray and increase oven to 200°C (375°F); bake another 10 minutes or until golden.
- Cool for 5 minutes in the pan, then lift out using paper and cool for another 5 minutes. Pull apart and enjoy warm—microwave for 20 seconds to reheat!
Notes
- These scrolls are perfect for lunchboxes and make great snacks!
- Feel free to use your favorite cheese if you don’t have Colby cheese.
- For best results, let the scrolls cool slightly before pulling them apart.
Nutrition
- Serving Size: 1 scroll
- Calories: 290 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 40 mg