If you’re craving something savory, cheesy, and absolutely delicious, this Cheesy Tomato Quiche is about to become your new favorite recipe! It’s got a flaky, buttery crust, a rich and creamy filling, and bursts of juicy tomatoes in every bite. Whether you’re making it for breakfast, brunch, or a light dinner, this quiche is a total crowd-pleaser.
Pair it with a fresh salad, a cup of coffee, or just enjoy it on its own—it’s that good! Plus, it’s super easy to customize, so you can tweak it to fit your taste.
Why You’ll Love Cheesy Tomato Quiche
Rich & Creamy: A silky, cheesy egg filling that melts in your mouth.
Perfect for Any Meal: Great for breakfast, brunch, or even a light dinner.
Make-Ahead Friendly: Prepare it in advance and reheat when needed.
Customizable: Add in your favorite veggies, herbs, or proteins.
Crowd-Pleasing: A guaranteed hit for family gatherings or meal prep.
Ingredients in Cheesy Tomato Quiche
Here’s what makes this quiche so delicious:
Pie Crust: The flaky, buttery base that holds everything together. Use homemade or store-bought for convenience.
Eggs: The key to a creamy and rich filling.
Heavy Cream (or Milk): Adds creaminess to the quiche. Use milk for a lighter version.
Cheese (Cheddar, Mozzarella, or Gruyère): Melty, gooey goodness that brings out the best flavors.
Cherry Tomatoes (or Sliced Roma Tomatoes): Juicy bursts of flavor in every bite.
Onions (or Shallots): Adds a subtle sweetness and depth.
Garlic: Because everything tastes better with a little garlic.
Fresh Basil (or Parsley): A hint of freshness to balance the richness.
Salt & Pepper: Enhances all the flavors perfectly.
Olive Oil (or Butter): For sautéing the onions and garlic.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Oven: Set your oven to 375°F (190°C) and place your pie crust in a greased quiche dish or pie pan. Pre-bake for 8-10 minutes if desired for extra crispiness.
Sauté the Aromatics: In a pan, heat olive oil and sauté onions and garlic until soft and fragrant. Set aside.
Whisk the Filling: In a bowl, whisk together eggs, cream, salt, and pepper until smooth.
Assemble the Quiche: Sprinkle cheese evenly over the pre-baked crust, followed by sautéed onions and garlic. Arrange tomato slices on top. Pour the egg mixture over everything.
Bake to Perfection: Bake for 35-40 minutes or until the center is set and slightly golden on top. Let cool for 5-10 minutes before slicing.
Garnish & Serve: Sprinkle with fresh basil or parsley and serve warm.
How to Serve Cheesy Tomato Quiche
- With a Fresh Salad: A simple arugula or mixed greens salad makes a perfect pairing.
- With Toast or Bread: Serve with crusty bread for extra texture.
- As a Brunch Spread: Pair with fresh fruit, yogurt, or breakfast potatoes.
- On Its Own: It’s rich and satisfying enough to enjoy as is!
Additional Tips
Make It Dairy-Free: Use a dairy-free cheese and coconut milk or almond milk instead of cream.
Add More Veggies: Try spinach, mushrooms, or bell peppers for extra flavor.
Make It Protein-Packed: Add cooked bacon, ham, or sausage for a heartier quiche.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat Like a Pro: Warm slices in the oven at 300°F (150°C) for the best texture.
FAQ Section
Q1: Can I use a store-bought crust?
A1: Absolutely! A pre-made crust saves time and works just as well.
Q2: Can I make this crustless?
A2: Yes! Just grease your baking dish well and pour the filling straight in.
Q3: What cheese works best for this quiche?
A3: Cheddar, Gruyère, and mozzarella are all great choices.
Q4: Can I use different tomatoes?
A4: Yes! Cherry tomatoes, Roma tomatoes, or heirloom slices all work well.
Q5: Can I freeze quiche?
A5: Yes! Bake, cool completely, then wrap and freeze for up to 3 months.
Q6: How do I reheat frozen quiche?
A6: Bake at 350°F (175°C) for 20-25 minutes until warmed through.
Q7: Can I use milk instead of cream?
A7: Yes! Whole milk works best, but it will be slightly less creamy.
Q8: How do I know when the quiche is done?
A8: The center should be set but still slightly jiggly. It will firm up as it cools.
Q9: Can I make this ahead of time?
A9: Definitely! You can bake it the night before and reheat in the morning.
Q10: What herbs pair well with this quiche?
A10: Fresh basil, parsley, thyme, or chives add great flavor!
Final Thoughts
This Cheesy Tomato Quiche is easy, flavorful, and perfect for any meal. Whether you’re making it for a cozy brunch or a quick dinner, it’s always a hit!
Print
Cheesy Tomato Quiche
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Keto, Low-Carb
Description
This cheese and tomato quiche is a delicious keto-friendly, gluten-free, and high-fat breakfast option! Loaded with cheddar cheese, fresh tomatoes, and eggs, it’s a savory dish that keeps you full and satisfied while staying low in carbs. Perfect for meal prep or freezing for later!
Ingredients
- 2 cups cheddar cheese, grated
- 12 large eggs
- 1/2 cup cream cheese
- 12 tbsp butter, melted
- 1 medium or 2 small tomatoes, chopped
- 1/4 cup onion, chopped
- 1/8 tsp thyme
- 1/4 tsp dried parsley
- Salt & black pepper, to taste
Instructions
- Prepare the Baking Dish:
- Preheat the oven to 325°F (163°C).
- Spread 1.5 cups of cheddar cheese evenly in an 8”x12” baking dish.
- Prepare the Egg Mixture:
- Melt the butter in a microwave.
- In a food processor, combine eggs, cream cheese, chopped tomatoes, onion, thyme, parsley, salt, and black pepper. Blend until smooth.
- If you don’t have a food processor, whisk the eggs and cream cheese in a bowl, then stir in the tomatoes, onions, and seasonings.
- Incorporate the Butter:
- Slowly pour the melted butter into the mixture while blending or whisking to combine.
- Assemble the Quiche:
- Pour the egg mixture over the cheese layer in the baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake:
- Bake at 325°F (163°C) for 45 minutes until the quiche is fully set on the outside but slightly jiggly in the center.
- Cool and Serve:
- Allow the quiche to cool before slicing.
- Freezer-friendly: Store leftovers in an airtight container or freeze for later!
Nutrition
- Serving Size: 1 slice
- Calories: 573
- Sugar: 2g
- Sodium: 600mg
- Fat: 52g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4.6g
- Fiber: 0.5g
- Protein: 23g
- Cholesterol: 385mg