Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Taco Potatoes

Cheesy Taco Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

Cheesy Taco Potatoes are the ultimate comfort food that combines the rich flavors of cheesy potatoes with the bold spices of taco recipes. This dish is perfect for an easy dinner that will leave everyone craving more. With a crispy exterior and a gooey, cheesy center, these baked potatoes are a flavor explosion that you don’t want to miss!

Ingredients

Units Scale

Baked Potatoes

  • 4 medium-sized baked potatoes

Shredded Cheese

  • 2 cups shredded cheddar and Monterey Jack cheese

Taco Seasoning

  • 2 tablespoons taco seasoning

Sour Cream

  • 1 cup sour cream

Green Onions

  • 1/4 cup freshly chopped green onions

Instructions

  1. Bake the Potatoes: Preheat your oven to 400°F (200°C). Scrub the potatoes clean, then pierce them with a fork. Bake directly on the oven rack for about 45-60 minutes until tender.
  2. Prepare the Filling: Once the potatoes are baked, let them cool slightly. Cut them in half lengthwise and scoop out some of the flesh, leaving a bit around the edges for structure.
  3. Mix Ingredients: In a bowl, combine the scooped potato, shredded cheese, taco seasoning, and any additional ingredients you want to include. Mix well until everything is evenly combined.
  4. Fill the Potatoes: Stuff the potato skins with the cheesy taco mixture, packing it in generously. Top with extra cheese if desired.
  5. Bake Again: Return the stuffed potatoes to the oven for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Notes

  • Use a meat thermometer to ensure even cooking by checking that your potatoes are fully baked inside.
  • Don’t overfill; while it’s tempting to stuff as much filling as possible, leave a little space to avoid overflow.
  • Experiment with spices; feel free to add your favorite spices to the filling for a unique twist.
  • Let them cool slightly before serving to help them hold their shape.
  • Garnish generously with fresh herbs and toppings to elevate the presentation and flavor.

Nutrition

  • Serving Size: 1 potato
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 30mg

Find it online: https://cooktune.com/cheesy-taco-potatoes/