Description

These Cheesy Supreme Pizza Rolls are the ultimate crowd-pleaser! Packed with savory pepperoni, Italian sausage, melty mozzarella, and zesty marinara, they’re the perfect recipe appetizer or fun side for pizza night. Rolled like cinnamon buns, baked golden in a skillet, and topped with a sprinkle of Parmesan, these are a must-try for anyone who loves quick and easy dinner recipes with ground beef, cheesy comfort food, or recipes to try at home with family.

Ingredients

1 pound pizza dough, thawed if frozen (or half a homemade pizza dough recipe)
1/2 cup marinara sauce
1 cup shredded mozzarella cheese, divided
1/8-1/4 teaspoon crushed red pepper flakes
1 cup chopped pepperoni (about 35 slices / 4 oz)
1 cup cooked and crumbled Italian sausage (about 1/4 pound)
1/3 cup finely diced green bell pepper
1/4 cup grated Parmesan cheese

Minced fresh parsley, for garnish

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Instructions

Preheat oven to 400°F. Coat a 9-inch cast iron skillet or oven-safe round baking pan with nonstick spray.
Roll out pizza dough on a lightly floured surface into a 16×10-inch rectangle.
Brush with marinara sauce, leaving a 1/2-inch border.
Sprinkle with 1/2 cup mozzarella, red pepper flakes, chopped pepperoni, sausage, green bell pepper, and Parmesan.
Roll up jelly-roll style from the long side. Pinch the seam to seal.
Cut into 8 even slices.
Arrange rolls cut side down in skillet, leaving space between them.
Bake for 25 minutes, then top with the remaining 1/2 cup mozzarella cheese.
Bake an additional 5–10 minutes, until golden brown and cooked through.

Garnish with chopped parsley and serve warm.

Notes

Use store-bought or homemade dough.
Add black olives, onions, or mushrooms for extra supreme flavor.

Great as an appetizer, party snack, or side dish with a salad.

Nutrition

Serving Size: 1 roll (1/8 of recipe)
Calories: 320 kcal
Sugar: 3g
Sodium: 690
Fat: 18g
Saturated Fat: 7 g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 14g
Cholesterol: 35mg