If you’re someone who dreams in melted cheese and wakes up thinking about pizza, welcome to your new obsession. These Cheesy Supreme Pizza Rolls are everything you love about a supreme pizza—ooey-gooey cheese, hearty toppings, and that irresistible doughy crust—wrapped up in a warm, hand-held roll of joy. They’re basically little flavor bombs, and trust me, you’re going to be hooked after the first bite.
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Whether you’re feeding a crowd during game night, packing a lunchbox surprise, or just treating yourself (because you absolutely deserve it), these pizza rolls check every box. They’re fun to make, even more fun to eat, and the aroma that fills your kitchen while they bake? Pure magic.
Let’s just say… once you make these, frozen pizza bites will never stand a chance again.
Why You’ll Love Cheesy Supreme Pizza Rolls
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Cheesy Supreme Pizza Rolls
Here’s what goes into making these irresistible rolls of cheesy goodness. (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Pizza Dough: The foundation of it all. Soft, stretchy dough is what gives these rolls their satisfying bite. Use store-bought for convenience or homemade if you’re feeling ambitious.
Pizza Sauce: A rich, zesty tomato base that brings everything together. Go classic with marinara or spice things up with a robust arrabbiata.
Mozzarella Cheese: The melty heart of every bite. When it bakes, it gets beautifully stringy and golden—exactly what you want in a pizza roll.
Pepperoni: Adds a savory punch. You can use turkey pepperoni or even spicy salami if you’re looking to change it up.
Bell Peppers: For that crunch and a pop of sweetness. Red and green peppers work beautifully here.
Red Onion: Slightly sharp, slightly sweet, and oh-so-good once it’s cooked down.
Black Olives: They bring a briny depth that balances the richness of the cheese and meat.
Italian Seasoning: A mix of dried herbs that ties all the flavors together.
Parmesan Cheese: For that final savory kick on top—crispy, golden, and so addictive.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 375°F (190°C). This ensures even cooking and gives your rolls that perfectly golden exterior.
Combine Ingredients: In a large bowl, mix together your chopped bell peppers, onions, pepperoni, olives, and a few spoonfuls of sauce just to coat everything. Toss in your Italian seasoning and mix gently.
Prepare Your Cooking Vessel: Lightly grease a baking dish or line a baking tray with parchment paper to prevent sticking and make cleanup a breeze.
Assemble the Dish: Roll out your pizza dough into a large rectangle. Spread a thin layer of pizza sauce, sprinkle a generous amount of mozzarella, and top with your prepped filling. Carefully roll the dough into a log and slice into rolls.
Cook to Perfection: Arrange the rolls in your prepared dish and sprinkle with Parmesan. Bake for 20–25 minutes, or until the tops are golden and the cheese is bubbling.
Finishing Touches: Let the rolls rest for a few minutes after baking. This gives the cheese a moment to set and makes them easier to handle.
Serve and Enjoy: Serve warm with extra marinara on the side for dipping. These are best eaten fresh out of the oven—crisp edges, gooey centers, and all.
How to Serve Cheesy Supreme Pizza Rolls
These pizza rolls are so versatile, you’ll want to serve them all the time! Here are some great pairings:
Fresh Salads: Try a tangy arugula salad or a simple Caesar to balance the richness.
Crusty Bread: If you’re going all out carb-mode, warm garlic bread or a focaccia slice is a dreamy addition.
Creamy Accompaniments: Serve with a side of ranch, garlic aioli, or a creamy tomato dip.
Vegetable Sides: Roasted broccoli, asparagus, or zucchini make great partners for a well-rounded meal.
As a Standalone: These can definitely hold their own. Just add a sprinkle of parsley or red pepper flakes and you’re good to go.
Additional Tips
Prep Ahead: You can chop your veggies and meats in advance and store them in the fridge until you’re ready to roll—literally.
Spice It Up: Want heat? Add a pinch of chili flakes or a swirl of hot sauce inside the filling.
Dietary Adjustments: Go vegetarian by skipping the meat, or use plant-based cheese to make it dairy-free.
Storage Tips: Leftovers (if you’re lucky to have any!) will last in the fridge for up to 4 days. Reheat in the oven for best results.
Double the Batch: These freeze beautifully. Just let them cool, wrap individually, and store in a freezer bag for up to 2 months.
FAQ Section
Q1: Can I substitute pepperoni with something else?
A1: Absolutely! Cooked sausage, shredded chicken, or even mushrooms are great options.
Q2: Can I make this dish ahead of time?
A2: Yes! Assemble and refrigerate the uncooked rolls. Bake just before serving for the freshest taste.
Q3: How do I store leftovers?
A3: Place them in an airtight container and refrigerate for up to 4 days. Reheat in the oven to keep the edges crispy.
Q4: Can I freeze this dish?
A4: Definitely. Freeze after baking or before. Just make sure they’re wrapped well to prevent freezer burn.
Q5: What’s the best way to reheat this dish?
A5: Oven is best! Bake at 350°F for 10–15 minutes or until heated through.
Q6: Can I double the recipe?
A6: 100%! Just use a larger baking dish or two pans and double the ingredients.
Q7: Can I use store-bought dough?
A7: Yup! It’s a great time-saver and still super tasty.
Q8: What kind of sauce should I use for dipping?
A8: Marinara, garlic butter, ranch—get creative! They all work.
Q9: Are these good cold?
A9: Surprisingly, yes! They make awesome lunchbox snacks.
Q10: Can I add other veggies?
A10: Of course. Try chopped spinach, mushrooms, or even roasted eggplant for extra flavor.
And there you have it—Cheesy Supreme Pizza Rolls that are ready to steal the show at your next dinner, party, or midnight snack moment. Make them once, and you’ll see why they’re about to become a forever favorite in your kitchen. So go on—grab that dough and let the pizza magic begin!
Print
Cheesy Supreme Pizza Rolls
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cheesy Supreme Pizza Rolls are the ultimate crowd-pleaser! Packed with savory pepperoni, Italian sausage, melty mozzarella, and zesty marinara, they’re the perfect recipe appetizer or fun side for pizza night. Rolled like cinnamon buns, baked golden in a skillet, and topped with a sprinkle of Parmesan, these are a must-try for anyone who loves quick and easy dinner recipes with ground beef, cheesy comfort food, or recipes to try at home with family.
Ingredients
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1 pound pizza dough, thawed if frozen (or half a homemade pizza dough recipe)
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1/2 cup marinara sauce
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1 cup shredded mozzarella cheese, divided
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1/8-1/4 teaspoon crushed red pepper flakes
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1 cup chopped pepperoni (about 35 slices / 4 oz)
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1 cup cooked and crumbled Italian sausage (about 1/4 pound)
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1/3 cup finely diced green bell pepper
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1/4 cup grated Parmesan cheese
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Minced fresh parsley, for garnish
Instructions
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Preheat oven to 400°F. Coat a 9-inch cast iron skillet or oven-safe round baking pan with nonstick spray.
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Roll out pizza dough on a lightly floured surface into a 16×10-inch rectangle.
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Brush with marinara sauce, leaving a 1/2-inch border.
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Sprinkle with 1/2 cup mozzarella, red pepper flakes, chopped pepperoni, sausage, green bell pepper, and Parmesan.
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Roll up jelly-roll style from the long side. Pinch the seam to seal.
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Cut into 8 even slices.
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Arrange rolls cut side down in skillet, leaving space between them.
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Bake for 25 minutes, then top with the remaining 1/2 cup mozzarella cheese.
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Bake an additional 5–10 minutes, until golden brown and cooked through.
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Garnish with chopped parsley and serve warm.
Notes
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Use store-bought or homemade dough.
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Add black olives, onions, or mushrooms for extra supreme flavor.
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Great as an appetizer, party snack, or side dish with a salad.
Nutrition
- Serving Size: 1 roll (1/8 of recipe)
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 690
- Fat: 18g
- Saturated Fat: 7 g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg